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Informació Competició – Eastern European Chocolatier Competition 2020

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Eastern European Chocolatier Competition, 2020

Ubicació: Florence, Italy
Dates d’avaluació:: març 12, 2020 – març 16, 2020
Països elegibles:: Albania, Belarus, Bosnia and Herzegovina, Bulgaria, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Macedonia, Moldova, Montenegro, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Ukraine

The Eastern European Chocolatier Competition is the only chocolate competition dedicated to chocolatier products made in Eastern European Countries.

The Eastern European Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or from their own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.

Now open to restaurants, hotels and chefs

From 2020 our Chocolatier Competitions are open to hospitality entries from any individual or company producing fine chocolate products for the hospitality sector, provided these are served as part of a commercial offering for paying customers such as petit fours, canapes or guest treats in hotel rooms.

Bean-to-bar chocolate makers of plain/origin and flavored bars can participate to the European, Middle Eastern and African Bean-to-Bar Competition, which will take place in June 2020 (dates and location to be confirmed).

Winners of these competitions will pass through to the World Final in early October 2020. Dates and location to be confirmed.

Elegibilitat

This competition is open to all companies with their main base or head office in the following Eastern European Countries: Albania, Belarus, Bosnia and Herzegovina, Bulgaria, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Macedonia, Moldova, Montenegro, Poland, Romania, Russia, Serbia, Slovakia, Slovenia and Ukraine.

The competition is for filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or from bean-to-bar chocolate, and for flavoured bars made from couverture.

Hospitality entries must abide by the normal rules of the International Chocolate Awards.

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El preu de l’entrada per aquesta competició és EUR €55 i la quota per a cada entrada és EUR €50. Els preus seran convertits a moneda local per la seva companyia de targeta de crèdit, si cal.

Com inscreiure’s

Si us plau inciiï sessió o registri’s per participar en un concurs.

Si us plau llegeixi les regles dels Awards abans d’entrar.

Info

Adreça per mostres

Per International Chocolate Awards EAST/EURO competition
Att.ne Alessia Pucci e Cristina Jacomelli
Educatorio del Fuligno
Via Faenza 48
50123 Firenze
ITALIA

Dates

Per assegurar que les seves mostres estan en les millors condicions per a la competició si us plau no les enviï abans de la data d’obertura. Per als productes frescos com ganaches, es recomana enviar l’última setmana abans de la data de tancament.

    • Obert per rebre mostres:
      – febrer 20, 2020
  • Últim dia per rebre les mostres:
    – març 11, 2020
  • Data de tancament online:
    – març 10, 2020
Quantitats de mostres

Per assegurar-nos que tenim suficients productes passi per la nostra selecció. Rondes d’avaluació del Principal i Gran Jurat, si us plau enviï les següents quantitats de cada producte que inscrigui:

    • Barres: 400g (14 ounces) per product pes total
  • Bombons farcits, etc: 40 per product peces

 

  • Cremes per untar: 1 jar (min 300 grams/10 ounces) per product