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Informació Competició – French Chocolatier Competition 2020

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French Chocolatier Competition, 2020

Ubicació: Paris, France
Dates d’avaluació:: març 27, 2020 – març 30, 2020
Països elegibles:: France

The French Chocolatier competition will judge entries from chocolatiers and companies based in France, celebrating the historic excellence in fine chocolate and the craft of French fine chocolatiers. This competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, pralines, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or from their own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.

Now open to restaurants, hotels and chefs

From 2020 our Chocolatier Competitions are open to hospitality entries from any individual or company producing fine chocolate products for the hospitality sector, provided these are served as part of a commercial offering for paying customers such as petit fours, canapes or guest treats in hotel rooms.

Bean-to-Bar chocolate makers of fine, craft and micro-batch chocolate products, who work directly from cacao beans to produce plain/origin and flavoured chocolate bars can participate to the European, Middle Eastern and African Bean-to-Bar Competition, which will be held in June 2020 (dates and location to be confirmed).

Winners of both competitions will pass through to the World Final, on early October 2020 (dates and location to be confirmed).

Elegibilitat

This competition judges flavoured bars, filled chocolates, bonbons, pralines, enrobed fruits and nuts, and chocolate spreads from couverture chocolate, plus bean-to-bar filled chocolates, bonbons, pralines, enrobed fruits and nuts, and chocolate spreads. The competition is open to all companies with their main business or head office in France.

Hospitality entries must abide by the normal rules of the International Chocolate Awards.

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El preu de l’entrada per aquesta competició és EUR €55 i la quota per a cada entrada és EUR €50. Els preus seran convertits a moneda local per la seva companyia de targeta de crèdit, si cal.

Com inscreiure’s

Si us plau inciiï sessió o registri’s per participar en un concurs.

Si us plau llegeixi les regles dels Awards abans d’entrar.

Info

Adreça per mostres

Caroline PIPARD – PLANETGOUT
26 Rue Carnot
92150 SURESNES

Dates

Per assegurar que les seves mostres estan en les millors condicions per a la competició si us plau no les enviï abans de la data d’obertura. Per als productes frescos com ganaches, es recomana enviar l’última setmana abans de la data de tancament.

    • Obert per rebre mostres:
      – març 17, 2020
  • Últim dia per rebre les mostres:
    – març 25, 2020
  • Data de tancament online:
    – març 24, 2020
Quantitats de mostres

Per assegurar-nos que tenim suficients productes passi per la nostra selecció. Rondes d’avaluació del Principal i Gran Jurat, si us plau enviï les següents quantitats de cada producte que inscrigui:

    • Barres: 400gr (10 ounces) total weight per product pes total
  • Bombons farcits, etc: 40 pieces per product peces

 

  • Cremes per untar: 1 jar (min 300 grams/10 ounces) per product