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Informació Competició – Benelux Chocolatier Competition 2020

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Benelux Chocolatier Competition, 2020

Ubicació: Hannover, Germany
Dates d’avaluació:: juny 15, 2020 – juny 18, 2020
Països elegibles:: Belgium, Luxembourg, Netherlands

The 2020 Benelux Chocolatier Competition is for chocolatier products and flavoured bars from chocolatiers and chocolate companies based in Belgium, the Netherlands and Luxembourg. Due to problems receiving samples and with sample condition, the competition will be re-run through our partner in Hannover, Germany, CHOCOLATS-DE-LUXE.DE GmbH.

The Chocolatier competitions focus on the craft and skill of small-scale chocolatiers who work with chocolate couverture and flavouring ingredients to create fine chocolate bars, bonbons and spreads. This includes products from bean-to-bar makers who also produce bonbons and spreads.

Bean-to-Bar chocolate makers of fine, craft and micro-batch chocolate products, who work directly from cacao beans to produce plain/origin and flavoured chocolate bars can participate in the European, Middle Eastern and African Bean-to-Bar Competition, which is also being handled by our partner CHOCOLATS-DE-LUXE.DE GmbH in Hannover, Germany, and is still open for online registrations.

Winners of the competitions will pass through to the World Final (dates to be confirmed).

Elegibilitat

This competition is open to all companies with their headquarters or main base in Belgium, the Netherlands or Luxembourg for flavoured bars, filled chocolate, ganaches, truffles, pralines, caramels, fondants, covered fruits and nuts and spreads made from couverture chocolate and ganaches, truffles, pralines, caramels, fondants, covered fruits and nuts and spreads made from bean-to-bar chocolate.

Hospitality entries must abide by the normal rules of the International Chocolate Awards.

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El preu de l’entrada per aquesta competició és EUR €0 i la quota per a cada entrada és EUR €50. Els preus seran convertits a moneda local per la seva companyia de targeta de crèdit, si cal.

Com inscreiure’s

Si us plau inciiï sessió o registri’s per participar en un concurs.

Si us plau llegeixi les regles dels Awards abans d’entrar.

Info

Adreça per mostres

International Chocolate Awards / Benelux
c/o CHOCOLATS-DE-LUXE.DE GmbH
Helmkestr. 5A
30165 Hannover
Deutschland

Contact for deliveries only: Michaela Schupp
Ph. + 49-511-78094370

EORI-Nr. for customs: DE6647944

Dates

Per assegurar que les seves mostres estan en les millors condicions per a la competició si us plau no les enviï abans de la data d’obertura. Per als productes frescos com ganaches, es recomana enviar l’última setmana abans de la data de tancament.

    • Obert per rebre mostres:
      – maig 19, 2020
  • Últim dia per rebre les mostres:
    – juny 12, 2020
  • Data de tancament online:
    – juny 10, 2020
Quantitats de mostres

Per assegurar-nos que tenim suficients productes passi per la nostra selecció. Rondes d’avaluació del Principal i Gran Jurat, si us plau enviï les següents quantitats de cada producte que inscrigui:

    • Barres: 300gr (10 ounces) pes total
  • Bombons farcits, etc: 30 peces

 

  • Cremes per untar: 1 jar (min 300 grams/10 ounces)

 

  • Xocolata desfeta: