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Informació Competició – DACH - Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition 2020

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DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition, 2020

Ubicació: Hannover, Germany
Dates d’avaluació:: maig 4, 2020 – maig 15, 2020
Països elegibles:: Austria, Germany, Switzerland

AQUEST CONCURS VA SER JA AVALUAT.

Due to the special situation with the COVID-19 coronavirus affecting events in Europe, the DACH competition will be judged this year by remote judging only.

This is a difficult time for the world, for business and for chocolate, but we want to continue to support the fine and craft chocolate world during this challenging situation – and hopefully provide some good news for fine chocolate companies, helping to celebrate and support the work of small artisans and to help to promote the best in chocolate.

Remote judging

Your entries will be received as usual by our German partner CHOCOLATS-DE-LUXE.DE GmbH in Hannover, who are also hosting the 2020 European, Middle Eastern and African Bean-to-Bar Competition. All products will then be repacked as blinded samples and sent to our panel of international judges and Grand Jury to judge at home using our online judging system. We have been using remote judging for bars in some of our competitions since 2018 and this year for filled chocolates and bonbons for the Italian/Mediterranean competition and we are confident that this system will allow us to maintain a high quality of judging. Reference sets of each submission will be held at the receiving venue in case of any issue with the samples sent to judges and products will be blinded as usual.

Judging will commence once all the samples have been packed, after the deadline to receive samples of 30 April 2020. Judging will take place at the start of May and we hope to announce the winners in June. Unfortunately at this time we are unable to say if we’ll be able to hold a ceremony for this competition, but we are looking at options in the autumn season if the situation has improved by then.

Entry fees and quantities

To help support our entrants, we are waiving the registration fee of €55 Euros, so it will now be free to register and you will only pay the fee for each product entered. We are also reducing the quantities required to 300 grams of bars in total for each product entered, and to 30 pieces of bonbons for each product entered.

Bean-to-bar chocolate makers with plain/origin and flavoured bars can enter them into the European, Middle Eastern and African Bean-to-Bar Competition.

Winners of this competition will pass through to the World Final, which will be held later in the year, with the timing depending on the ongoing situation.  

Elegibilitat

This competition judges filled chocolates, bonbons, ganaches, truffles, pralines, caramels, fondants and spreads made from couverture chocolate, and filled chocolates, bonbons, ganaches, truffles, pralines, caramels, fondants and spreads made from bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from couverture chocolate purchased from a chocolate maker.

The competition is open to all companies with their main business or head office in Germany, Austria and Switzerland.

Bean-to-bar chocolate makers with plain/origin and flavoured bars can enter the European, Middle Eastern and African Bean-to-Bar Competition, which will take place using the same remote judging method in coordination with our partner CHOCOLATS-DE-LUXE.DE GmbH in Hannover, Germany.

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El preu de l’entrada per aquesta competició és EUR €0 i la quota per a cada entrada és EUR €50. Els preus seran convertits a moneda local per la seva companyia de targeta de crèdit, si cal.

Estat de la competició

Aquest concurs no està obert per inscripcions o ja ha passat. Si us plau, torni per a futures competicions.

Info

Adreça per mostres

International Chocolate Awards / DACH
c/o CHOCOLATS-DE-LUXE.DE GmbH
Helmkestr. 5A
30165 Hannover
Deutschland

Contact for deliveries only: Michaela Schupp
Ph. + 49-511-78094370

EORI-Nr. for customs: DE6647944

Dates

Per assegurar que les seves mostres estan en les millors condicions per a la competició si us plau no les enviï abans de la data d’obertura. Per als productes frescos com ganaches, es recomana enviar l’última setmana abans de la data de tancament.

    • Obert per rebre mostres:
      – abril 6, 2020
  • Últim dia per rebre les mostres:
    – maig 5, 2020
  • Data de tancament online:
    – abril 30, 2020
Quantitats de mostres

Per assegurar-nos que tenim suficients productes passi per la nostra selecció. Rondes d’avaluació del Principal i Gran Jurat, si us plau enviï les següents quantitats de cada producte que inscrigui:

    • Barres: 300g pes total
  • Bombons farcits, etc: 30 pieces per product peces

 

  • Cremes per untar: 1 jar (min 300 grams/10 ounces) per product

 

  • Xocolata desfeta: