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Competition info – DACH - Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition 2018

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DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition, 2018

Location: Hannover, Germany
Judging dates: May 1, 2018 – May 3, 2018
Eligible countries: Austria, Germany, Switzerland

THIS COMPETITION WAS ALREADY JUDGED.

New for 2018 – Chocolatier and Bean-to-bar competitions

From 2018 onwards, our regional competitions will become Chocolatier Competitions, focusing on the craft and skill of small-scale chocolatiers who work with chocolate couverture and flavouring ingredients to create fine chocolate bars, bonbons and spreads. This includes products from bean to bar makers who also produce bonbons and spreads.

Our separate Bean-to-Bar competitions will focus on fine, craft and micro-batch chocolate makers who work directly from cacao beans to produce plain/origin and flavoured chocolate bars.

Eligibility

This is a Chocolatier competition for all categories EXCEPT for Plain/origin and Flavoured dark, milk and white bars made by Bean-to-Bar chocolate makers. These products are judged at the regional Bean-to-Bar competition, held in: Netherlands.

The admission fee for this competition is EUR €55 and the fee for each entry is EUR €40. Prices will be converted into local currency by your credit card company, if required.

Competition status

This competition is not currently open for entries or has passed. Please check back for future competitions.

Info

Address for samples

Anlieferadresse für Muster:
chocolats-de-luxe.de GmbH
Helmkestr. 5A
30165 Hannover
Deutschland
Tel +49-511-78094370

Dates

To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.

  • Open to receive samples:
    – March 26, 2018
  • Last day to receive samples:
    – April 27, 2018
  • Online closing date:
    – April 27, 2018
Sample quantities

To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:

  • Bars: 400g (14 ounces) total weight
  • Filled/bonbons etc: 40 pieces
  • Spreads: 1 jar (min 300 grams/10 ounces)