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Competition info – Eastern European Chocolatier Competition 2018

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Eastern European Chocolatier Competition, 2018

Location: Budapest, Hungary
Judging dates: September 20, 2018 – September 21, 2018
Eligible countries: Albania, Belarus, Bosnia and Herzegovina, Bulgaria, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Macedonia, Moldova, Montenegro, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Ukraine

The Eastern European Chocolatier Competition is the region’s only chocolate competition dedicated to chocolatier products made in Eastern European Countries.

The Eastern European Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or from their own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.

Judging will be held in Budapest.

Eligibility

This competition is open to all companies with their main base or head office in the following Eastern European Countries: Albania, Belarus, Bosnia and Herzegovina, Bulgaria, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Macedonia, Moldova, Montenegro, Poland, Romania, Russia, Serbia, Slovakia, Slovenia and Ukraine. And is for all filled chocolates and spreads made from couverture or bean-to-bar chocolate, and for flavoured bars made from couverture. All bean-to-bar dark, milk, white plain/origin and flavoured bars were judged for 2018 at the European Bean-to-Bar Competition in Amsterdam in May – July 2018.

NOTE: If you submitted Plain/origin bar entries to the European Plain/origin bar Semi-final, you will not be charged an admission fee for the Eastern European competition.

This is a Chocolatier competition for all categories EXCEPT for Plain/origin and Flavoured dark, milk and white bars made by Bean-to-Bar chocolate makers. These products are judged at the regional Bean-to-Bar competition, held in: Netherlands.

The admission fee for this competition is EUR €55 and the fee for each entry is EUR €40. Prices will be converted into local currency by your credit card company, if required.

How to enter

Please log in or register to enter a competition.

Please read the Rules of the Awards before entering.

Info

Address for samples

International Chocolate Awards
c/o Ristorante Krizia
Mozsár u. 12, Budapest 1066
Hungary

Please note: samples to be received Monday to Saturday from 10:00am to 3:00pm and from 6:00pm to 11:00pm.

Dates

To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.

  • Open to receive samples:
    – September 5, 2018
  • Last day to receive samples:
    – September 19, 2018
  • Online closing date:
    – September 19, 2018
Sample quantities

To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:

  • Bars: 400g (14 ounces) total weight
  • Filled/bonbons etc: 30 pieces
  • Spreads: 1 jar (min 300 grams/10 ounces)