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Competition info – Segunda Competencia de Chocolates de Centro América 2018

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Segunda Competencia de Chocolates de Centro América, 2018

Location: Guatemala City, Guatemala
Judging dates: December 1, 2018 – December 5, 2018

Eligibility

The admission fee for this competition is USD $25 and the fee for each entry is USD $20. Prices will be converted into local currency by your credit card company, if required.

How to enter

Please log in or register to enter a competition.

Please read the Rules of the Awards before entering.

Info

Address for samples

México, Belice, Guatemala y Panamá:

1.Oficina Cacao Verapaz- 1ª avenida 3-07 zona 12 Cobán, Alta Verapaz, Guatemala
2.Km 13.5 carretera a El Salvador, Colonia Bosques de las Luces, Casa A 53, Guatemala, Guatemala

Nicaragua:
1.Oficina LWR. Nicaragua – Managua: Donde fue el Chaman 1c. arriba y 1c. al lago. Los Robles, casa #77. Teléfono +505 2277- 4748

Honduras:
1.Oficina LWR. Tegucigalpa: Residencial Tres Caminos 4ta calle, bloque H, casa # 6. Teléfono +504 2213-0076
2.Oficina APROCACAHO: Puerto Cortes, Choloma: 1ra calle, 5ta avenida, Bo El Banco. Teléfono +504 2669-3400

El Salvador:
1.Oficina LWR. San Salvador: Primer nivel edificio FUSADES, Bulevar y Urbanización Santa Elena, Antiguo Cuscatlán La Libertad. +503 2130 – 9332

Costa Rica:
1.Ministerio de Agricultura y Ganadería MAG, Oficinas Centrales, Sabana Sur, Teléfono +506 2231-2344
Atención: Oscar Brenes Gámez

Dates

To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.

  • Open to receive samples:
    – October 15, 2018
  • Last day to receive samples:
    – November 28, 2018
  • Online closing date:
    – November 27, 2018
Sample quantities

To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:

  • Bars: 300g total weight
  • Filled/bonbons etc: 30 pieces
  • Spreads: 200g
  • Hot chocolate: 300ml