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Competition info – Segunda Competencia de Chocolates de Centro América 2018

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Segunda Competencia de Chocolates de Centro América, 2018

Location: Guatemala City, Guatemala
Closing date: November 27, 2018
Judging dates: December 1, 2018 – December 5, 2018



The admission fee for this competition is USD $25 and the fee for each entry is USD $20. Prices will be converted into local currency by your credit card company, if required.

Competition status

This competition is not currently open for entries or has passed. Please check back for future competitions.


Address for samples

México, Belice, Guatemala y Panamá:
1. Oficina Cacao Verapaz- 1ª avenida 3-07 zona 12 Cobán, Alta Verapaz, Guatemala. Teléfono: +502 7728 2906

2. Escuela Culinaria (ECAM) Vía 5, 1-36 zona 4, 01004 Ciudad de Guatemala.
Teléfono: +502 2501-7171

1. Oficina LWR. Nicaragua – Managua: Donde fue el Chaman 1c. arriba y 1c. al lago. Los Robles, casa #77. Teléfono +505 2277- 4748

1. Oficina LWR. Tegucigalpa: Residencial Tres Caminos 4ta calle, bloque H, casa # 6. Teléfono +504 2213-0076

2. Oficina APROCACAHO: Puerto Cortes, Choloma: 1ra calle, 5ta avenida, Bo El Banco. Teléfono +504 2669-3400

El Salvador:
1. Oficina LWR. San Salvador: Primer nivel edificio FUSADES, Bulevar y Urbanización Santa Elena, Antiguo Cuscatlán La Libertad. +503 2130 – 9332

Costa Rica:
1. Ministerio de Agricultura y Ganadería MAG, Oficinas Centrales, Sabana Sur. Encargada Administrativa SEPSA.
Teléfonos: +506 2231-6422
Atención: Sra Rocio Soto
email: rsoto@mag.go.cr


To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.

  • Open to receive samples:
    – October 15, 2018
  • Last day to receive samples:
    – November 28, 2018
  • Online closing date:
    – November 27, 2018
Sample quantities

To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:

  • Bars: 300g total weight
  • Filled/bonbons etc: 30 pieces
  • Spreads: 200g
  • Hot chocolate: 300ml