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Competition info – DACH - Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition 2019

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DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition, 2019

Location: Hannover, Germany
Judging dates: May 16, 2019 – May 18, 2019
Eligible countries: Austria, Germany, Switzerland

THIS COMPETITION WAS ALREADY JUDGED.

The DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from their own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.

Judging of the DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition 2019 will be held again in Hannover, Germany,  in cooperation with our partners CHOCOLATS-DE-LUXE.DE GmbH. Judging will take place on 16 – 18 May 2019.

Bean-to-bar chocolate makers of plain/origin and flavoured bars can participate to the European, Middle Eastern and African Bean-to-Bar Competition, which will take place in Copenhagen, Denmark, on 12 – 16 June 2019.

Winners of the competitions will pass through to the World Final in Florence, in October 2019.

Eligibility

This competition judges filled chocolates, bonbons and spreads made from chocolate couverture or filled chocolates, bonbons and spreads made from bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.
The competition is open to all companies with their main business or head office in Germany, Austria and Switzerland.

Bean-to-bar plain/origin and flavoured bars will be judged in the European, Middle Eastern and African Bean-to-Bar Competition, on 12 – 16 June, Copenhagen, Denmark.

More details and updated information regarding the competition, categories and rules for all 2019 competitions will be published on our website.

This is a Chocolatier competition for all categories EXCEPT for Plain/origin and Flavoured dark, milk and white bars made by Bean-to-Bar chocolate makers. These products are judged at the regional Bean-to-Bar competition, held in: Denmark.

The admission fee for this competition is EUR €55 and the fee for each entry is EUR €45. Prices will be converted into local currency by your credit card company, if required.

Competition status

This competition is not currently open for entries or has passed. Please check back for future competitions.

Info

Address for samples

International Chocolate Awards
c/o CHOCOLATS-DE-LUXE.DE GmbH
Helmkestr. 5A
30165 Hannover
Deutschland

EORI No. for Swiss entrants customs: DE6647944
Tel +49-511-78094370

Dates

To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.

  • Open to receive samples:
    – April 10, 2019
  • Last day to receive samples:
    – May 14, 2019
  • Online closing date:
    – May 13, 2019
Sample quantities

To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:

  • Bars: 400g (14 ounces) total weight total weight
  • Filled/bonbons etc: 40 pieces
  • Spreads: 1 jar (min 300 grams)