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Competition info – Scandinavian Chocolatier Competition 2019

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Scandinavian Chocolatier Competition, 2019

Location: Copenhagen, Denmark
Judging dates: June 12, 2019 – June 16, 2019
Eligible countries: Denmark, Finland, Greenland, Iceland, Norway, Sweden

THIS COMPETITION WAS ALREADY JUDGED.

The 2019 Scandinavian Chocolatier Competition is open to chocolatier products and flavoured bars from chocolatiers and chocolate companies throughout the Scandinavian region, specifically companies with their headquarters or main base in Denmark, Finland, Norway and Sweden, Iceland, Greenland and associated territories.

This year the competition will be combined with the judging of the European, Middle Eastern and African Bean-to-Bar Competition, and will take place in Copenhagen, Denmark, on 12 – 16 June 2019.

This competition is for flavoured bars, filled bars, bonbons, pralines, truffles and spreads made from couverture chocolate and bean-to-bar bombons, pralines, truffles and spreads.

Bean-to-bar chocolate makers of plain/origin and flavoured bars can participate to the European, Middle Eastern and African Bean-to-Bar competition, which will culminate its judging in Copenhagen, Denmark, on 12 – 16 June 2019.

Winners will pass through to the World Final in Florence, in October 2019.

Eligibility

This competition is open to all companies with their headquarters or main base in Denmark, Finland, Norway and Sweden, Iceland, Greenland and associated territories for flavoured bars made from couverture, filled chocolates, bonbons, truffles, pralines and spreads made from couverture, and bean-to-bar bonbons, truffles, pralines and spreads (NOT bean-to-bar plain/origin and flavoured bars).

All bean-to-bar dark, milk, white plain/origin and flavoured bars will be judged at the European, Middle Eastern and African Bean-to-Bar Competition, in Copenhagen, Denmark, on 12 – 16 June 2019.

Entrants who register to both competitions will be charged only one admission fee.

This is a Chocolatier competition for all categories EXCEPT for Plain/origin and Flavoured dark, milk and white bars made by Bean-to-Bar chocolate makers. These products are judged at the regional Bean-to-Bar competition, held in: Denmark.

The admission fee for this competition is DKK kr415 and the fee for each entry is DKK kr335. Prices will be converted into local currency by your credit card company, if required.

Competition status

This competition is not currently open for entries or has passed. Please check back for future competitions.

Info

Address for samples

International Chocolate Awards / Scandinavian
c/o Copenhagen Hospitality College, Housekeeping
Kjeldgaardsvej 1
2500 Valby
Denmark

For couriers information only:
+45 22818722

Dates

To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.

  • Open to receive samples:
    – May 13, 2019
  • Last day to receive samples:
    – June 11, 2019
  • Online closing date:
    – June 10, 2019
Sample quantities

To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:

  • Bars: 400g (14 ounces) total weight in bars total weight
  • Filled/bonbons etc: 40 pieces
  • Spreads: 1 jar (min 300 grams)