Calendar 2021-22
As the International Chocolate Awards enters its tenth year, we have decided to relaunch our filled chocolate competitions as “Craft Chocolatier Competitions”, to celebrate and champion the chocolate makers and companies using cacao with an identifiable and traceable source.
Supporters – Asia-Pacific Competition 2019
We’d like to thank our supporters, Pingtung County Government (PTHG), Kaacao, Food Boscolo Machines, Pariani and the International Institute of Chocolate and Cacao Tasting for supporting the Asia-Pacific Bean-to-bar and Chocolatier Competition 2019.
Supporters – Canadian Chocolatier Competition 2019
We’d like to thank our supporter, George Brown College, Centre for Hospitality & Culinary Arts, for supporting the Canadian Chocolatier Competition 2019.
Supporters – Scandinavian Chocolatier Competition 2019
We’d like to thank our supporters, Hotel-og Restaurantskolen / Copenhagen Hospitality College, for supporting the Scandinavian Chocolatier Competition 2019.
Supporters – European, Middle Eastern and African Bean-to-Bar Competition 2019
We’d like to thank our supporters, Hotel-og Restaurantskolen / Copenhagen Hospitality College, for supporting the European, Middle Eastern and African Bean-to-bar competition 2019.
Supporters – Americas Competition 2019
We’d like to thank our supporters, Kaacao, FBM, Pariani and the International Institute of Chocolate and Cacao Tasting for supporting the Americas Competition 2019.
Supporters – DACH – Deutschland / Österreich / Schweiz Wettbewerb – 2019
We’d like to thank our partners and sponsors, Chocolats-De-Luxe.De for supporting the DACH – Deutschland/Ostereich/Schweiz Wettbewerb, 2019.
Supporters – French Competition 2019
We’d like to thank our partner, Planetgout, for supporting the French competition 2019.
Supporters – Eastern European Competition 2019
We’d like to thank our partners and supporters for their help with the 2019 Eastern European Chocolatier Competition. Media Partners: Pasticceria Internazionale, Chiriotti Editori.
Additional sponsors: FBM, Pariani, TMS and Kaacao.
Supporters – Italian/Mediterranean Competition 2019
We’d like to thank our partners and supporters for their help with the fifth Italian/Mediterranean Chocolatier Competition. Media Partners: Pasticceria Internazionale, Chiriotti Editori.
Additional sponsors: FBM, Pariani, TMS and Kaacao.
Eastern European 2021-22
Canada 2021
Colombia 2021-22
Italian/Mediterranean Competition
Craft Chocolatier Competition
Calendar 2020-21
Peru 2021 Winners
Results
Peru Competition 2021 – Winners
Announcing the Winners of the 2019 Peru Competition, which was...
World Final Winners – 2020-21
The International Chocolate Awards is pleased to announce the...
Americas Bean-to-Bar and Chocolatier Competition Winners 2020-21
Announcing the Winners of the 2020-21 Americas Bean-to-bar and...
