Supporters – East European Competition 2017

We’d like to thank our partner, Tour de Zsokolat for supporting the East European competition 2017.
Sponsors – European Bar Semi Final 2017

We’d like to thank our supporters, Hilton Amsterdam, Origin Chocolate Event and Chocoa for supporting the European Bar Semi Final competition 2017.
Sponsors – DACH – Deutschland / Österreich / Schweiz Wettbewerb – 2017

We would like to thank our sponsors for supporting the DACH – Deutschland/Ostereich/Schweiz Wettbewerb, 2017.
Sponsors – Scandinavian Competition 2017

We would like to thank our sponsors for supporting the Scandinavian Regional Competition, 2017.
Sponsors – British Competition 2017

We’d like to thank York Cocoa House for their continued support.
Supporters – Americas and Asia-Pacific Competition 2017

We’d like to thank our supporters, Ultramarinos, FBM (Food Boscolo Machines) and the International Institute of Chocolate and Cacao Tasting for supporting the Americas and Asia-Pacific Competition, 2017.
Media Partners 2017

We’d like to thank our Media Partners, Pasticceria Internazionale, for supporting the International Chocolate Awards 2017.
Supporters – European Bar Semi Final Competition 2017

We’d like to thank our supporters, Hilton Amsterdam, Chocoa and Chocolatl for supporting the European Plain Bar Competition 2017.
Supporters – Belgium National Competition 2017

We’d like to thank our partners and sponsors for supporting the third Belgian National Competition.
Supporters – Italian/Mediterranean Competition 2017

Venue Sponsor: Scuola di Arte Culinaria “Cordon Bleu” – Firenze.
Media Partners: Pasticceria Internazionale Chiriotti Editori.
Additional sponsors: FBM, Pariani and Mulino Marino.