Supporters – Americas Competition 2018
We’d like to thank our supporters, Ultramarinos, FBM, Pariani and the International Institute of Chocolate and Cacao Tasting for supporting the Americas Competition 2018.
Supporters – European Bean-to-Bar Competition 2018
We’d like to thank our supporters, Hilton Amsterdam and Chocolátl for supporting the European Bean-to-bar competition 2018.
Supporters – DACH – Deutschland / Österreich / Schweiz Wettbewerb – 2018
We’d like to thank our partners and sponsors, chocolats-de-luxe.de for supporting the DACH – Deutschland/Ostereich/Schweiz Wettbewerb, 2018.
Supporters – French Competition 2018
We’d like to thank our partner, Planetgout, for supporting the French competition 2018.
Sponsors – Scandinavian Competition 2018
We would like to thank our sponsors for supporting the Scandinavian Regional Competition, 2018.
Supporters – Italian/Mediterranean Competition 2018
Media Partners: Pasticceria Internazionale, Chiriotti Editori.
Additional sponsors: FBM, Pariani and Mulino Marino.
2017 World Final Supporters
The World Partners for 2017 include the Salon du Chocolat, FBM, Pariani and the Embassy of the Dominican Republic. Please contact us if you are interested in becoming a sponsor or partner.
Supporters – Canadian National Competition 2017
We’d like to thank our supporter, George Brown College, Centre for Hospitality & Culinary Arts, for supporting the Canadian Competition 2017.
Supporters – French Competition 2017
We’d like to thank our partner, Planetgout, for supporting the French competition 2017.
Supporters – East European Competition 2017
We’d like to thank our partner, Tour de Zsokolat for supporting the East European competition 2017.
Canadian Competition 2020
Scandinavian Competition 2020
British Competition 2020
DACH Winners 2020
French Winners 2020
Benelux Winners 2020
Eastern European Winners 2020
Italian/Mediterranean Winners 2020
