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Eastern European Winners 2015

Oktober 2, 2015 9:58 am by International Chocolate Awards in News @de, Results @de, Winners @de

Budapest Houses of Parliament

The International Chocolate Awards is pleased to announce the Winners of our first Eastern European Competition, which was judged from 17 – 20 September, 2015 in Budapest, Hungary. Eastern European encompasses Eastern, Central and North Eastern Europe and is the first international competition to support the growing interest in fine cacao and chocolate in these regions.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Budapest, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Tafeln mit Geschmackszusatz

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Silver: Chocolate Naive  (Lithuania) – Organic dark chocolate with berries

Silver: Chocolate Naive  (Lithuania) – Organic dark chocolate with hops

Bronze: Chocolate Naive  (Lithuania) – Organic dark chocolate with honey

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Gold: Fabric Chocolate  (Hungary) – Mexican Dark Chocolate 66% with Cocoa Bean Tuille

Bronze: chocoMe  (Hungary) – G102 dark chocolate bar with red fruits

Bronze: Jordi’s Chocolate  (Czech Republic) – Dark Chocolate with Cocoa Nibs

Tafeln – mit Zusatz – gefüllt – dunkel

Gold: Harrer Chocolat  (Hungary) – Wine – Luka Cabernet Savignon boros csokoládé

Silver: Harrer Chocolat  (Hungary) – Plum – Aszaltszilvás csokoládé

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – Milchschokolade

Gold: Chocolate Naive  (Lithuania) – Dark-milk chocolate with Porcini

Silver: Chocolate Naive  (Lithuania) – Organic caramel milk chocolate

Bronze: Chocolate Naive  (Lithuania) – Organic dark milk chocolate with peanuts and salt

Tafeln – mit Zusatz – Einschlüsse / Stücke – Milchschokolade

Gold: Harrer Chocolat  (Hungary) – Cardamom – Karamelizált karadamom csokoládé

Bronze: Chocomaze  (Slovakia) – Salty’n sweet

Bronze: Jordi’s Chocolate  (Czech Republic) – Milk Chocolate with Cocoa Nibs

Tafeln – mit Zusatz – gefüllt – Milchschokolade

Silver: Harrer Chocolat  (Hungary) – Apricot – Kajszibarackos csokoládé

Tafeln – mit Zusatz – weisse Schokolade

Gold: Fabric Chocolate  (Hungary) – White Chocolate with Cinnamon and Lemon

Silver: Jordi’s Chocolate  (Czech Republic) – White Chocolate with cocoa nibs

Bronze: Jordi’s Chocolate  (Czech Republic) – White Chocolate with Green Darjeeling Tea

Ganache, Taler, Ganache Pralinen, Trüffel

Gefüllte Pralinen – mit Zusatz dunkel – Ganaches und Trüffel

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Málna mánia / Raspberry mania

Silver: Bonbonier Chocolate  (Hungary) – Blaufrankisch truffle

Bronze: Chocolala  (Estonia) – Juniper berries and black chokeberry chocolate

Gefüllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Trüffel

Gold: ChocoCard  (Hungary) – Mango bonbon with caramellized white chocolate

Bronze: Bonbonier Chocolate  (Hungary) – Rosé Spritzer

Gefüllte Pralinen – gemischte Schokoladen Ummantelung / Füllung mit und ohne Zusatz – Ganaches und Trüffel

Silver: ChocoCard  (Hungary) – Tonka bean praliné

Silver: Chocolala  (Estonia) – Spruce sprout chocolate

Bronze: Bonbonier Chocolate  (Hungary) – Chivas Regal Truffle

Bronze: Bonbonier Chocolate  (Hungary) – Mint and lime

Bronze: Sweetic  (Hungary) – Yuzu-Matcha-Ginger Praline

Bronze: Zangio Chocolate  (Hungary) – Black current

Bronze: Zangio Chocolate  (Hungary) – Juniper chocolate

Nüsse

Gefüllte Pralinen – ohne Zusatz dunkel – Cremino

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Figaro

Gefüllte Pralinen – mit Zusatz dunkel – Nuss Pralinen und Gianduja, ganze umhüllte Nüsse

Gold: chocoMe  (Hungary) – Raffinée Almond with Voatsiperifery pepper

Silver: chocoMe  (Hungary) – Raffinée Almond with Arabica coffee flavoured dark chocolate and cardamom

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze Nüsse

Gold: chocoMe  (Hungary) – Raffinée Almond with tonca bean

Silver: chocoMe  (Hungary) – Raffinée Pecan with salty caramel

Weisse Dragées, umhüllte ganze Nuss

Gold: chocoMe  (Hungary) – Raffinée Almond with salty blonde chocolate and crispy wafer

Sonstiges – Frucht/ Zucker /Butter / Sahne

Dunkle ganze Früchte ummantelt

Silver: chocoMe  (Hungary) – Voilé Spanish orange peel coated with dark chocolate

Bronze: chocoMe  (Hungary) – Voilé Spanish lemon peel coated with dark chocolate

Milch ganze Früchte ummantelt

Gold: chocoMe  (Hungary) – Raffinée Raspberry coated with white chocolate

Bronze: Chocolate Naive  (Lithuania) – Organic cherries covered in chocolate

Aufstriche

Aufstriche – mit Milch-Schokolade

Gold: Chocolala  (Estonia) – Raspberry spread

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.