Peruvian Competition 2017 – Grand Jury Finalists

Juli 15, 2017 2:17 am by International Chocolate Awards in Finalists @de, News @de, Results @de

Peru ceremony audience close up

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2017 Peruvain Competition, which was judged in Lima, Peru 6 – 8 July, 2017 at the VIII Salón del Cacao y Chocolate. Sponsored by the International Chocolate Awards, the competition will be run using the International Chocolate Awards judging system and rules and will be adjudicated by members of our Grand Jury. This Cacao Country Support Competition judges bars, filled chocolates, and chocolate beverages, and it is not part of our 2017 World Final qualifying series. Designed as a self-contained National Competition, it is a model world-wide contests where we will help establish objective and transparent benchmarks that contribute to the self-evaluation of emerging fine chocolate industries in cacao-growing countries.

peru salon logo 2017

The contest took place in the historic city of Lima as part of the activities of the VIII Salón del Cacao y Chocolate, Peru and is devoted entirely to celebrating the emergence of a fine chocolate industry in Peru, a country whose growing cacao potential and genetic diversity promises to support the development of a strong chocolate industry based on fine origin chocolate.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

View details of our sponsors and partners here.

The 2017 Peruvian Grand Jury Finalists are:

(In alphabetical order within each category)


Pure / HerkunftsTafeln

Tafeln – Pur / Herkunft dunkel

Alkimia (Peru) – Chocolate Negro al 70%, Amazonas-Bagua
Alkimia (Peru) – Chocolate Negro al 70%, Peru-Piura
Alkimia (Peru) – Chocolate Negro al 70%, Peru/Piura
Amaz Cacao & Chocolate (Peru) – Bitter 63% Cacao
Amaz Cacao & Chocolate (Peru) – Origenes Tumbes 73% Cacao
Bakáu (Peru) – Peru Select 70%
Bakáu (Peru) – PERU SELECT 72%
Bakáu (Peru) – Qarana Cuzco 72%
Bakáu (Peru) – Qarana Junin 72%
Cacaosuyo (Peru) – Chuncho-Cuzco
Cacaosuyo (Peru) – Cuzco 80
Cacaosuyo (Peru) – Lakuna
Cacaosuyo (Peru) – Piura Select
ChocoMuseo (Peru) – chocolate barra origen
Cocama (Peru) – Chocoazú 70%
Cocama (Peru) – Junín 70%
Cocama (Peru) – Piura 60%
Cocama (Peru) – Piura 70%
Elemento Chocolates (Peru) – Elemento Tostado Intenso
Elemento Chocolates (Peru) – Elemento Tostado Ligero
Elemento Chocolates (Peru) – Elemento Tostado Medio
Elizza Peruvian Chocolate (Peru) – CHOCOLATE DARK AL 73%
Fabrica de Chocolates La Ibérica (Peru) – La Iberica Chocolatier 70% Dark Chocolate
Innato (Peru) – Innato Jaén 72%
Korín Chocolate (Peru) – Chocolate de cacao al 70% con relleno de Manjar
Makao Perú (Peru) – Chocolate Bitter 70 %
Makao Perú (Peru) – Dark Chocolate 60 % Organic
Maraná (Peru) – Cusco 70% – Single Origin
Maraná (Peru) – Cusco 80% – Single Origin
Maraná (Peru) – Piura 70% – Single Origin
Maraná (Peru) – Piura 80% – Single Origin
Maraná (Peru) – San Martin 80% – Single Origin
Nina Fine Chocolates (Peru) – Nina Fine Chocolate 60%
Nina Fine Chocolates (Peru) – Nina Fine Chocolate 70%
Q’uma Chocolate (Peru) – Chocolate Extra Dark 70% Cacao
Quricao Chocolate (Peru) – Quricao dark 70% cacao
Scrap & Chocolates (Peru) – 70 % cacao – Chocolate Bitter Origen Piura
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Chuncho
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Piura
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Pucacaca
Tesoro Amazonico (Peru) – Dark 65%
Tesoro Amazonico (Peru) – Dark 76%
Tinkiy (Peru) – Paru „Tableta al 80% de cacao“
Tinkiy (Peru) – WILLKA „tableta al 72% de cacao“
Tribar Chocolate (Peru) – Chocolate Dark 73% – Tree Bar Qaqaw
Yara (Peru) – CHOCOLATE YARA DARK, 75% CACAO ORGÁNICO

Tafeln – Pur / Herkunft dunkel hoher Kakaoanteil (85% und mehr)

Bakáu (Peru) – Peru Select 85%
ChocoMuseo (Peru) – dark chocolate plain origine
Cocama (Peru) – Junín 85%
Nina Fine Chocolates (Peru) – Nina Fine Chocolate 85%
Shattell Chocolate (Peru) – Dark Chocolate Bar 100% cacao Zarumilla
Tesoro Amazonico (Peru) – Dark 88%
Tinkiy (Peru) – Qonopa 90 % de cacao

Tafeln – Pur / Herkunft dunkel alternative Zuckerarten

Bakáu (Peru) – Stevia 99%
Kuyay (Peru) – Chocolate Bitter al 70% de Cacao

Tafeln – Pur / Herkunft Milch

Amaz Cacao & Chocolate (Peru) – Leche 36% Cacao
Elizza Peruvian Chocolate (Peru) – Chocolate Con Leche 48% Cacao
Fabrica de Chocolates La Ibérica (Peru) – Barra Milky La Ibérica
Scrap & Chocolates (Peru) – 49 % cacao – Chocolate de Leche Origen Piura
Tribar Chocolate (Peru) – Chocolate Milk 47% – Tree Bar Qaqaw

Tafeln – Pur / Herkunft Milch (50% und mehr)

Bakáu (Peru) – Peru Select Dark Milk 60%
Cacaosuyo (Peru) – Piura Milk
Cocama (Peru) – Piura Milk 50%
Elemento Chocolates (Peru) – Elemento con Leche
Maraná (Peru) – Cusco Milk 50% – Single Origin
Maraná (Peru) – Piura Milk 50% – Single Origin
Tesoro Amazonico (Peru) – Dark Coco al 59%
Tinkiy (Peru) – Cholon 52% de cacao con leche


Tafeln mit Geschmackszusatz

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Bakáu (Peru) – Cafe 65%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Canela al 73%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Hierba Luisa al 60%
Makao Perú (Peru) – Chocolate Bitter de 60 % con Aji Charapita
Tinkiy (Peru) – „Tableta al 77% de cacao con Muña“

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Bakáu (Peru) – Aguaymanto & Sal de Maras 65%
Bakáu (Peru) – Kion 65%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Mandarina al 60%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Naranja al 60%
Fabrica de Chocolates La Ibérica (Peru) – La Iberica Chocolatier 73% Cacao Dark chocolate with Nibs
Innato (Peru) – San Juan de Cheni 72% con nibs
Korín Chocolate (Peru) – Chocolate %70 cacao con Chia y Ajonjali

Tafeln – mit Zusatz – gefüllt – dunkel

Fabrica de Chocolates La Ibérica (Peru) – Milky Menta
Korín Chocolate (Peru) – Chocolate %70 cacao con Menta
Korín Chocolate (Peru) – Chocolate %70 cacao con relleno de café
Korín Chocolate (Peru) – Chocolate %70 cacao con relleno de Maracuya

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – Milchschokolade

Cacaosuyo (Peru) – Banana Maras Salt
Cacaosuyo (Peru) – Lucuma
Tribar Chocolate (Peru) – Milk Mokaccino

Tafeln – mit Zusatz – Einschlüsse / Stücke – Milchschokolade

Cacaosuyo (Peru) – Quinoa Crunch
Elizza Peruvian Chocolate (Peru) – Chocolate De Leche Con Cafe al 48%
Fabrica de Chocolates La Ibérica (Peru) – Milky Crocante
Fabrica de Chocolates La Ibérica (Peru) – Milky Pasas y Nueces
Giovanna Maggiolo Chocolate Artesanal (Peru) – Ilusion

Tafeln – mit Zusatz – gefüllt – Milchschokolade

Fabrica de Chocolates La Ibérica (Peru) – Milky Gianduja
Tesoro Amazonico (Peru) – Mokacino al 39%

Tafeln – mit Zusatz – weisse Schokolade

Cocama (Peru) – Cocama Blanco Chabela Coffee


Ganache, Taler, Ganache Pralinen, Trüffel

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Dreams of Eva (Peru) – 70/70

Gefüllte Pralinen – mit Zusatz dunkel – Ganaches und Trüffel

Dreams of Eva (Peru) – Amazonas & Romero
Dreams of Eva (Peru) – Frambuesa, Asaí & Ají Panca
Giovanna Maggiolo Chocolate Artesanal (Peru) – Almendras y limón
Giovanna Maggiolo Chocolate Artesanal (Peru) – Cerezas & Pisco
Giovanna Maggiolo Chocolate Artesanal (Peru) – Coffee
Giovanna Maggiolo Chocolate Artesanal (Peru) – Frutos rojos

Gefüllte Pralinen – Milch mit und ohne Zusatz – Ganaches und Trüffel

Fabrica de Chocolates La Ibérica (Peru) – Bombón Gianduja
Giovanna Maggiolo Chocolate Artesanal (Peru) – Malta & Kión

Gefüllte Pralinen – gemischte Schokoladen Ummantelung / Füllung mit und ohne Zusatz – Ganaches und Trüffel

chocomenica (Peru) – Bombones
Dreams of Eva (Peru) – Ají Amarillo
Dreams of Eva (Peru) – Piura & Algarrobina
Giovanna Maggiolo Chocolate Artesanal (Peru) – Encanelado
Giovanna Maggiolo Chocolate Artesanal (Peru) – Vainilla
Tribar Chocolate (Peru) – Bombón de Café Solar & Naranja


Nüsse

Gefüllte Pralinen – mit Zusatz dunkel – Nuss Pralinen und Gianduja, ganze umhüllte Nüsse

Giovanna Maggiolo Chocolate Artesanal (Peru) – Xoco Granolas Pecanas y Cranberries

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze Nüsse

Fabrica de Chocolates La Ibérica (Peru) – Bombón Pecana
Giovanna Maggiolo Chocolate Artesanal (Peru) – Xoco Rocas de Mani


Karamellpralinen

Gefüllte Pralinen – mit Zusatz dunkel – Karamel (auch ohne Zusatz)

Fabrica de Chocolates La Ibérica (Peru) – Bombón Crocante


Aufstriche

Aufstriche mit dunkler Schokolade (ohne Milchpulver)

ChocoMuseo (Peru) – mermelada de piña
ChocoMuseo (Peru) – salsa de aji picante


Dunkle Trinschokolade (mit Wasser angerührt)

Amaz Cacao & Chocolate (Peru) – Cup Chocolate 100% Cacao
Chocolates „La Shiliquita“ (Peru) – Chocolates „La Shiliquita

Dark drinking chocolate (made with milk)

Alejandra Chocolatería (Peru) – Chocolate caliente D´Alejandra
Fabrica de Chocolates La Ibérica (Peru) – Chocolate a la Taza Sin Azúcar
Giovanna Maggiolo Chocolate Artesanal (Peru) – Hot Xoco
Makao Perú (Peru) – CHOCOLATE PARA TAZA 100 % PURO CACAO
Shattell Chocolate (Peru) – Drinking Chocolate San Rafael

Alcoholic drinks/liquors made with chocolate or cacao (Pilot category)

Amaz Cacao & Chocolate (Peru) – Cacao Brown Ale Cerveza Artesanal
Bakáu (Peru) – Mokau (Cocoa, Coffee & Pisco)
CAOMA (Peru) – Caoma Cocktel de Cacao
ChocoMuseo (Peru) – licor crema de cchocolate
ChocoMuseo (Peru) – licor de cacao y jengibre
ChocoMuseo (Peru) – licor de menta infusionado en cacao nibs
Makao Perú (Peru) – Licor de Moca
PAZZIONES (Peru) – COCTEL DE CACAO
Piskao licor de chocolate (Peru) – Piskao Licor de chocolate
TERRA NOSTRA (Peru) – Licor de cacao