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Peruvian Competition 2018 – Grand Jury Finalists

August 2, 2018 4:50 am by International Chocolate Awards in Finalists @de, News @de, Results @de

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2018 Peruvian Competition, which was judged in Lima, Peru 18 – 20 July, 2018, at the IX Salón del Cacao y Chocolate.

The finalists of the Grand Jury are the entries that reached the final round of the Grand Jury, after three days of evaluation, which included judges from the United Kingdom, USA. UU., Europe and Asia and members of our international panel of the Grand Jury. The panel consisted of chocolate experts, pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs.

The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF). While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2018 Peruvian Grand Jury Finalists are:

(In alphabetical order within each category)


Pure / HerkunftsTafeln

Tafeln – Pur / Herkunft dunkel

Bakáu (Peru) – Peru Select 72%
Bakáu (Peru) – Piura „Gran Blanco“ 75%
Bakáu (Peru) – San Martín „Criollo de Montaña“ 67%
Cacaosuyo (Peru) – Chuncho-Cuzco
Cacaosuyo (Peru) – Lakuna
Cocama (Peru) – Chocoazú con 70% de Copoazú origen Madre de Dios.
Cocama (Peru) – Chocolate oscuro con 70% de cacao „RAW“ origen Junin
Cocama (Peru) – Chocolate oscuro con 70% de cacao origen Junín.
Cocama (Peru) – Chocolate oscuro con 70% de cacao origen Ucayali
Elizza Peruvian Chocolate (Peru) – Chocolate Dark al 73% Cacao
Fabrica de Chocolates La Ibérica (Peru) – La Ibérica Chocolatier 70% Dark Chocolate
K’ata (Peru) – Chocolate Puro – 75% cacao
Luferza (Peru) – Chocolate Bitter 70% Cacao
Mansano (Peru) – Mansano – Origen Cusco
Maraná (Peru) – Cusco 70% – Dark Chocolate
Maraná (Peru) – Piura 70% – Dark Chocolate
Milan Peruvian Chocolates (Peru) – Chocolate Dark 70%
Nina Fine Chocolates (Peru) – Nina 70%
Quricao Chocolate (Peru) – Chungui
Quricao Chocolate (Peru) – Huaja
Quricao Chocolate (Peru) – Morropón
Rosmery Chocolates (Peru) – Chocolate 70% cacao de Buenos Aires, Piura
Scrap & Chocolates (Peru) – Barra de chocolate 70% de La Quemazón
Shattell Chocolate (Peru) – Chocolate 70% Cacao Chuncho
Shattell Chocolate (Peru) – Chocolate 70% Cacao Gran Nativo Blanco
Tribar Chocolate (Peru) – Dark 70% – Piura (Gran Chililique)
Tsinane (Peru) – Tsinane 60%
Tsinane (Peru) – Tsinane 75%

Tafeln – Pur / Herkunft dunkel hoher Kakaoanteil (85% und mehr)

Bakáu (Peru) – Peru Select 100%
Chocolates Miroshnik (Peru) – Chocolate Miroshnik Yana 85% cacao
Cocama (Peru) – Chocolate Oscuro con 85% de Cacao origen Junín
Domenico (Peru) – Intense Dark 85%
Kuntu (Peru) – Chocolate Bitter al 85%
Magia Piura (Peru) – Magia Piura 85%
Mansano (Peru) – Mansano – Dark Intense
Quricao Chocolate (Peru) – Huaja 85
Scrap & Chocolates (Peru) – Barra de chocolate 85% de Amazonas
Scrap & Chocolates (Peru) – Barra de chocolate 85% de Cuzco
Scrap & Chocolates (Peru) – Barra de chocolate 85% de Cuzco
Scrap & Chocolates (Peru) – Barra de chocolate 85% de San Juan de Bigote
Tinkiy (Peru) – Qonopa
Tribar Chocolate (Peru) – Dark 85% – Ucayali
Tsinane (Peru) – Tsinane 100%

Tafeln – Pur / Herkunft dunkel alternative Zuckerarten

Alkimia Chocolate (Peru) – Alkimia Amazonas 80% Azúcar de Coco
Alkimia Chocolate (Peru) – Alkimia Piura Stevia al 99%
Korín Chocolate (Peru) – Organic Chocolate Bitter % 70 Cacao
Korín Chocolate (Peru) – Organic Chocolate Bitter % 75 Cacao
Nutry Body (Peru) – Barra de Chocolate 70% Cacao Organico

Tafeln – Pur / Herkunft Milch

Fabrica de Chocolates La Ibérica (Peru) – Barra Milky la Ibérica
Yara (Peru) – Chocolate con leche Yara 45% Cacao Organico Bean to Bar

Tafeln – Pur / Herkunft Milch (50% und mehr)

Cacaosuyo (Peru) – Intense Milk
Cacaosuyo (Peru) – Piura Milk
Scrap & Chocolates (Peru) – Barra de chocolate de leche 51% de La Quemazón
Scrap & Chocolates (Peru) – Barra de chocolate de leche 51% del Cuzco
Scrap & Chocolates (Peru) – Barra de chocolate de leche 51% de Madre de Dios

Tafeln – Pur / Herkunft Weiss

Elemento Chocolates (Peru) – Chocolate Blanco Awajún


Tafeln mit Geschmackszusatz

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Bakáu (Peru) – Kión 65%
Cacaosuyo (Peru) – Cedroncillo
Elizza Peruvian Chocolate (Peru) – Chocolate con Hierba Luisa al 60% Cacao
Nina Fine Chocolates (Peru) – Nina 45% with Macambo and Coconut
Yara (Peru) – Chocolate Yara Dark 60% Cacao Orgánico con sabor a Naranja

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Bakáu (Peru) – Aguaymanto & Sal de Maras 65%
Bakáu (Peru) – Maca 65%
Cacaosuyo (Peru) – Inka Berry
Chocomenica (Peru) – Chocomenica
Chocomenica (Peru) – Chocomenica
Korín Chocolate (Peru) – Organic Chocolate Piña Dehydrated % 70 Cacao
Korín Chocolate (Peru) – Organic Chocolate Piña Dehydrated % 75 Cacao
Magia Piura (Peru) – Magia Piura 72 Cacao Juice
Mansano (Peru) – Mansano – Aguaymanto y Sal del Himalaya
Mansano (Peru) – Mansano – Blueberry y Piña Golden
Nina Fine Chocolates (Peru) – Nina 70% with Nibs

Tafeln – mit Zusatz – gefüllt – dunkel

Korín Chocolate (Peru) – Organic Chocolate Café % 70 Cacao
Korín Chocolate (Peru) – Organic Chocolate Maracuya % 70 Cacao
Korín Chocolate (Peru) – Organic Chocolate Menta % 70 Cacao
Korín Chocolate (Peru) – Organic Chocolate Menta % 75 Cacao

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – Milchschokolade

Cacaosuyo (Peru) – Lucuma
Tribar Chocolate (Peru) – Milk Moka

Tafeln – mit Zusatz – Einschlüsse / Stücke – Milchschokolade

Cacaosuyo (Peru) – Banana Maras Salt
Cacaosuyo (Peru) – Quinoa Crunch
Fabrica de Chocolates La Ibérica (Peru) – Milky Pasas y Nueces
Magia Piura (Peru) – Magia Piura Milk 50% – Lúcuma

Tafeln – mit Zusatz – Einschlüsse / Stücke – weisse Schokolade

Cocama (Peru) – Chocolate Blanco con Inclusión de Café Chabela de Neira Café Lab.
Fabrica de Chocolates La Ibérica (Peru) – La Ibérica Chocolatier White Chocolate con Nibs de Cacao


Ganache, Taler, Ganache Pralinen, Trüffel

Gefüllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Trüffel

Chocomenica (Peru) – Chocomenica


Nüsse

Gefüllte Pralinen – ohne Zusatz dunkel – Nuss Pralinen

Fabrica de Chocolates La Ibérica (Peru) – Chocoteja Pecana

Gefüllte Pralinen – mit Zusatz dunkel – Nuss Pralinen und Gianduja, ganze umhüllte Nüsse

Fabrica de Chocolates La Ibérica (Peru) – Enrobed Brazilian Nut

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze Nüsse

Fabrica de Chocolates La Ibérica (Peru) – Bombón Pecana


Karamellpralinen

Gefüllte Pralinen – mit Zusatz dunkel – Karamel (auch ohne Zusatz)

Fabrica de Chocolates La Ibérica (Peru) – Bombón Crocante


Aufstriche

Aufstriche mit dunkler Schokolade (ohne Milchpulver)

ChocoMuseo (Peru) – Mermelada de Tamarindo y chocolate / Tamarind and chocolate jam


Dark drinking chocolate (made with milk)

Cacaosuyo (Peru) – CHOCOLATE DE TAZA AMADOR SIN AZUCAR 100% CACAO
Fabrica de Chocolates La Ibérica (Peru) – Chocolate a la Taza Sin Azúcar

Milch Trinkschokolade (mit Milchschokolade /Milchpulver)

Yara (Peru) – CHOCOLATE YARA BEAN TO BAR 100% CACAO ORGÁNICO + CHOCOLATE YARA EN POLVO 35% CACAO

Alcoholic drinks/liquors made with chocolate or cacao (Pilot category)

alcocao (Peru) – destilado de mucilago de cacao criollo