British Chocolatier Competition 2018 – Winners

Oktober 3, 2018 8:14 am by International Chocolate Awards in News @de, Results @de, Winners @de

The International Chocolate Awards is pleased to announce the Winners of the British Chocolatier Competition, which was judged in York, at York Cocoa Works, 28 – 29 September 2018.

The British Chocolatier Competition is the UK’s only chocolate competition dedicated purely to chocolatier products made in the UK by British chocolate companies.

The Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts, and spreads made from chocolate couverture or from their own bean-to-bar chocolate and includes flavoured chocolate bars made from chocolate couverture.

Judges

The judging panel included regular UK judges, along with pastry chefs, restaurateurs, journalists and other specialists from the York area and members of our regular judging panel and international Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize. Winners will be presented at the British Chocolatier Prize Ceremony at York Cocoa Works on the evening of 17 October 2018, as part of UK Chocolate Week. Invitations will be sent separately.

(Prizes are shown in alphabetical order for each medal)


Tafeln mit Geschmackszusatz

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Bronze: Choc Amor  (United Kingdom) – Kalamata Olive Oil

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – Milchschokolade

Silver: Choc Amor  (United Kingdom) – Chilli Cappuccino

Tafeln – mit Zusatz – Einschlüsse / Stücke – Milchschokolade

Gold: Choc Amor  (United Kingdom) – Brown Butter & Nibs

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – weisse Schokolade

Gold: Choc Amor  (United Kingdom) – Coffee & Lemon with hint of chilli


Ganache, Taler, Ganache Pralinen, Trüffel

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Gold: L’Amethyste Patisserie  (United Kingdom) – Mokaya pure dark

Gefüllte Pralinen – mit Zusatz dunkel – Ganaches und Trüffel

Gold: L’Amethyste Patisserie  (United Kingdom) – Black Forest
Silver: Ben Le Prevost Chocolatier  (United Kingdom) – Buttered rum
Bronze: Baravelli’s  (United Kingdom) – Blue Slate Gin
Bronze: Fifth Dimension chocolates  (United Kingdom) – Whisky (Water Ganache)

Gefüllte Pralinen – Milch mit und ohne Zusatz – Ganaches und Trüffel

Bronze: L’Amethyste Patisserie  (United Kingdom) – Porcini Maracaibo truffle
Bronze: Realm Of Cream  (United Kingdom) – Constantine 7

Gefüllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Trüffel

Gold: Fifth Dimension chocolates  (United Kingdom) – Cambodian Curry
Bronze: Fifth Dimension chocolates  (United Kingdom) – Blackcurrant & Pernod

Gefüllte Pralinen – gemischte Schokoladen Ummantelung / Füllung mit und ohne Zusatz – Ganaches und Trüffel

Gold: Winchester Cocoa Company  (United Kingdom) – Yuzu and chilli
Silver: Realm Of Cream  (United Kingdom) – Balberry
Silver: Realm Of Cream  (United Kingdom) – Stardust
Bronze: Realm Of Cream  (United Kingdom) – Apple season
Bronze: Winchester Cocoa Company  (United Kingdom) – Christmas pudding truffle


Nüsse

Gefüllte Pralinen – ohne Zusatz dunkel – Nuss Pralinen

Gold: Fifth Dimension chocolates  (United Kingdom) – Hazelnut
Bronze: Baravelli’s  (United Kingdom) – Honey roast Almond and Bee Pollen Praline

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen

Silver: Baravelli’s  (United Kingdom) – Pistachio and Panela Praline
Bronze: Baravelli’s  (United Kingdom) – Hazelnut, muscovado and raspberry praline


Karamellpralinen

Gefüllte Pralinen – mit Zusatz dunkel – Karamel (auch ohne Zusatz)

Gold: Fifth Dimension chocolates  (United Kingdom) – Arctic Thyme Caramel
Silver: Winchester Cocoa Company  (United Kingdom) – Ginger and muscovado sugar caramel
Bronze: Julia Wenlock, Toot Sweets  (United Kingdom) – Jersey Black Butter Caramel


Aufstriche

Aufstriche mit dunkler Schokolade (ohne Milchpulver)

Silver: Solkiki Chocolatemaker  (United Kingdom) – Gianduja Chocolate Hazelnut Spread (**)

Aufstriche – mit Milch-Schokolade

Bronze: Realm Of Cream  (United Kingdom) – Gossip – Salty caramel to spread