Peru Competition 2019 – Winners

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Prizes

Sponsored by the International Chocolate Awards, the competition will be run using the International Chocolate Awards judging system and rules and will be adjudicated by members of our Grand Jury. This Cacao Country Support Competition judges bars, filled chocolates, and chocolate beverages, and it is not part of our 2019 World Final qualifying series.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Prizes will be awarded by the Salón del Cacao y Chocolate, Peru 2019 during an official Ceremony on 13 July at 7:00 p.m. at Centro de Exposiciones Jockey.

(Prizes are shown in alphabetical order for each medal)

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‚Best in competition‘ overall winners

Plain/origin dark bar categories

Gold: Tinkiy  (Peru) – Paru

Plain/origin milk bar categories

Gold: Maraná  (Peru) – Cusco Milk 50% – Single Origin

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Pure / HerkunftsTafeln

Tafeln – Pur / Herkunft dunkel

Gold: Tinkiy  (Peru) – Paru

Silver: Cacaosuyo  (Peru) – Piura Select

Silver: Choclino  (Peru) – Choclino Bitter 60%

Silver: Choclino  (Peru) – Choclino Bitter 70%

Silver: Choclino  (Peru) – Choclino Bitter 100%

+ Gold: 100%

Silver: Maraná  (Peru) – Cusco 70% – Dark Chocolate

Silver: Maraná  (Peru) – Cusco 80% – Dark Chocolate

Silver: Maraná  (Peru) – Cusco 100% – Dark Chocolate

Silver: Maraná  (Peru) – Piura 70% – Dark Chocolate

Silver: Maraná  (Peru) – San Martin 70% – Dark Chocolate

Silver: Tinkiy  (Peru) – Qonopa

Bronze: Choco Pasión  (Peru) – Chocolate dark 80%

Bronze: Choco Pasión  (Peru) – Chocolate dark al 60%

Bronze: Choco Pasión  (Peru) – Chocolate dark al 75%

Bronze: Fabrica de Chocolates La Ibérica  (Peru) – 70% Cacao Chocolate

Bronze: Makao Perú  (Peru) – Chocolate Bitter al 70% -Makao Peru

Bronze: Milan Chocolates  (Peru) – Dark 70%

Bronze: Milan Chocolates  (Peru) – Dark 75%

Bronze: Pumatiy  (Peru) – Chuncho 70%

Micro-batch – Tafeln – Pur / Herkunft dunkel

Gold: Chocolates Miroshnik  (Peru) – Miroshnik Chuncho 78%

Silver: Bakáu  (Peru) – Cajamarca – Nacional 78%

Silver: Bakáu  (Peru) – Cusco – Ganso 78%

Silver: Bakáu  (Peru) – Junín – Perené 78%

Silver: Bakáu  (Peru) – Peru Select 85%

Silver: Bakáu  (Peru) – Piura – Gran Blanco 78%

Silver: Bakáu  (Peru) – San Martín – VRAE 15 78%

Silver: Cacaosuyo  (Peru) – Chuncho

Silver: Chocolates Miroshnik  (Peru) – Miroshnik Nativo 70%

Silver: Domenico  (Peru) – Domenico Awajún 85%

Silver: Elemento Chocolates  (Peru) – Elemento 70% Tostado Intenso ( * Rainsforest SAC)

Silver: Kuyay  (Peru) – Dark Chocolate 70% Soft Fermentation

Silver: Kuyay  (Peru) – Kuyay Dark Chocolate 70%

+ Gold: Organic

Silver: Mansano  (Peru) – Mansano – Origen Cusco ( * Global Coop)

Silver: Nina Fine Chocolates  (Peru) – Nina 60%

Silver: Nina Fine Chocolates  (Peru) – Nina 95%

+ Gold: High %

Silver: PAnGOA  (Peru) – Chocolate Pangoa 70% Cacao Raw

Silver: Q’uma Chocolate  (Peru) – Chocolate Cusco 75% Cacao

Silver: Quricao Chocolate  (Peru) – Huaja 70%

Silver: Quricao Chocolate  (Peru) – Huaja 85%

Silver: Rosmery Chocolates  (Peru) – Barra de Chocolate 70% Buenos Aires

Silver: Scrap & Chocolates  (Peru) – Barra de Chocolate 70% cacao de Tumbes

Silver: Tinkiy  (Peru) – Kemito

Silver: Tinkiy  (Peru) – Pirhua

Silver: Tsinane  (Peru) – Tsinane 60%

Silver: Tsinane  (Peru) – Tsinane 70%

Silver: Tsinane  (Peru) – Tsinane 75%

Silver: Tsinane  (Peru) – Tsinane 80%

Silver: Tsinane  (Peru) – Tsinane 100%

Silver: Ukaw  (Peru) – Ukaw Dark Chocolate 60% Ucayali

Silver: Warmi Tsinani  (Peru) – Warmi Tsinani

Bronze: Awki  (Peru) – Chocolate bitter al 85%

Bronze: Bakáu  (Peru) – Stevia 70%

+ Silver: Alternate sugars

Bronze: Cacaosuyo  (Peru) – Cuzco 80

Bronze: Chocolates Miroshnik  (Peru) – Miroshnik Yana Vrae99 85%

Bronze: Choco Plus Perú  (Peru) – Choco Plus 70% – Origen Junín

Bronze: Elemento Chocolates  (Peru) – Elemento 70% Tostado Ligero ( * Rainsforest SAC)

Bronze: KATA  (Peru) – Bitter 80% Panelado

Bronze: Korín Chocolate  (Peru) – Bitter % 75 Cacao Buenos Aires – Piura

Bronze: Mansano  (Peru) – Mansano – Dark Intense ( * Global Coop)

Bronze: Nativcao  (Peru) – 70% Ayacucho Chocolate Special Blend

Bronze: Nina Fine Chocolates  (Peru) – Nina 100%

Bronze: Quricao Chocolate  (Peru) – Chungui 70%

Bronze: Quricao Chocolate  (Peru) – Huaja 100%

Bronze: Tribar Chocolate  (Peru) – Dark 70% – Piura (Gran Chililique)

Bronze: Tribar Chocolate  (Peru) – Dark 75% – Cusco

Bronze: Tribar Chocolate  (Peru) – Dark 85% – Ucayali

Tafeln – Pur / Herkunft Milch

Gold: Maraná  (Peru) – Cusco Milk 50% – Single Origin

Silver: Cacaosuyo  (Peru) – Piura Milk

Micro-batch – Tafeln – Pur / Herkunft Milch

Gold: PAnGOA  (Peru) – Cholate PAnGOA 55% Cacao

Silver: ChocoMikuna  (Peru) – CHOCOAPCAH Leche 50%

Silver: Elemento Chocolates  (Peru) – Elemento 52% Milk ( * Rainsforest SAC)

Silver: Nina Fine Chocolates  (Peru) – Nina 55% & Milk

Silver: Scrap & Chocolates  (Peru) – Dark Milk Chocolate 63%cacao La Quemazon

Silver: Yara  (Peru) – Yara Milk 45% cacao orgánico

Bronze: Nativcao  (Peru) – Vegan Milk Chocolate

Bronze: Warikao  (Peru) – Chocolate con Leche al 52% de Cacao

Tafeln – Pur / Herkunft Weiss

Gold: Elemento Chocolates  (Peru) – Elemento White Chocolate ( * Rainsforest SAC)

Silver: Fabrica de Chocolates La Ibérica  (Peru) – Chocolate Blanco 30% Cacao

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Tafeln mit Geschmackszusatz

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Gold: Yara  (Peru) – Yara Dark 60% with natural orange oil (**)

Silver: Bakáu  (Peru) – Maca 65% (**)

Silver: Bakáu  (Peru) – Macambo 70%

+ Special: Biome

Silver: Quricao Chocolate  (Peru) – Chocolate 70% con infusión de muña (**)

Silver: Ukaw  (Peru) – Ukaw Café Tostado al 60% cacao (**)

Bronze: Cacaosuyo  (Peru) – Inka berry (**)

Bronze: Choco Pasión  (Peru) – Chocolate dark 60% con camu camu (**)

Bronze: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Cusco Cardamomo (**)

Bronze: Korín Chocolate  (Peru) – Menta 70% cacao criollo blanco y panela (**)

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Gold: Milan Chocolates  (Peru) – Bitter 60% Incrustación Piel de Naranja (**)

Silver: Cacaosuyo  (Peru) – Maras Salt (**)

Silver: Cacaosuyo  (Peru) – Piura Nibs (**)

Silver: Conciencia Chocolate  (Peru) – Bliss – 73% Raw Amazonas (**)

Silver: Kuyay  (Peru) – Dark Chocolate 70% with Canihua (**)

Silver: Mansano  (Peru) – Mansano – Aguaymanto y Sal del Himalaya

Silver: Tana Chocolateria  (Peru) – Tana 65% Cacao con Nibs

Bronze: Cacaosuyo  (Peru) – Coffee nibs (**)

Bronze: Conciencia Chocolate  (Peru) – Vital – 73% Raw Amazonas (**)

Bronze: Cuatro Esquinas  (Peru) – Al Andalus by Cuatro Esquinas (**)

Bronze: Korín Chocolate  (Peru) – Aguaymanto Deshidratado % 70 cacao (**)

Bronze: Kuyay  (Peru) – Chocolate 70% with Maras Salt and Nibs (**)

Bronze: Nina Fine Chocolates  (Peru) – Nina 85% Sweet & Salty Majambo Crumbs (**)

Bronze: Nutry Body  (Peru) – Bars of Chocolate with Fruits The Forest (**)

Bronze: Q’uma Chocolate  (Peru) – Chocolate Cacao Nibs 70% Cacao (**)

Bronze: Tapi  (Peru) – Tapi barra de bitter 70% con platano

Bronze: Yara  (Peru) – Yara Dark chocolate with cacao nibs (**)

Tafeln – mit Zusatz – gefüllt – dunkel

Gold: Korín Chocolate  (Peru) – Maracuyá 70% cacao con panela (**)

Bronze: Korín Chocolate  (Peru) – Limon 70% cacao criollo blanco y panela (**)

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – Milchschokolade

Silver: Cacaosuyo  (Peru) – Coffee (**)

Silver: Chocoménica  (Peru) – Barra milk al 36% de Hierro PassionFruit (**)

Silver: Chocoménica  (Peru) – Barra milk al 36% de hierro y raspberry (**)

Bronze: Tana Chocolateria  (Peru) – Chocolate de Leche 45% Cacao Algarrobina

Tafeln – mit Zusatz – Einschlüsse / Stücke – Milchschokolade

Gold: Fabrica de Chocolates La Ibérica  (Peru) – Milky Crocante (**)

Silver: Cacaosuyo  (Peru) – Quinoa Crunch (**)

Silver: Fabrica de Chocolates La Ibérica  (Peru) – Milky la Ibérica Castaña (**)

Silver: Fabrica de Chocolates La Ibérica  (Peru) – Milky La Ibérica Hojuelas Crocantes (**)

Silver: Fabrica de Chocolates La Ibérica  (Peru) – Milky La Ibérica Pecanas (**)

Bronze: CAOMA  (Peru) – Chocolate al 54% con Frutos Tropicales (**)

Bronze: Fabrica de Chocolates La Ibérica  (Peru) – Milky Pasas y Pecanas (**)

Tafeln – mit Zusatz – gefüllt – Milchschokolade

Silver: Fabrica de Chocolates La Ibérica  (Peru) – Milky Crema de Castaña (**)

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Ganache, Taler, Ganache Pralinen, Trüffel

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Silver: Fabrica de Chocolates La Ibérica  (Peru) – Trufa al 65% con Nibs (**)

Gefüllte Pralinen – mit Zusatz dunkel – Ganaches und Trüffel

Gold: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Mandarina & Pimienta verde (**)

Silver: Conciencia Chocolate  (Peru) – Kiss Plátano caramelizado – Raw (**)

Bronze: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Colección alturas San Martín (**)

Gefüllte Pralinen – Milch mit und ohne Zusatz – Ganaches und Trüffel

Silver: Chocoménica  (Peru) – Bombón Ají Amarillo y Huacatay (**)

Gefüllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Trüffel

Gold: Chocoménica  (Peru) – Bombón Acevichado (**)

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Nüsse

Gefüllte Pralinen – ohne Zusatz dunkel – Nuss Pralinen

Gold: Conciencia Chocolate  (Peru) – Raw Gianduia – Muña (**)

Silver: Fabrica de Chocolates La Ibérica  (Peru) – Bombones Mazapán (**)

Gefüllte Pralinen – mit Zusatz dunkel – Nuss Pralinen und Gianduja, ganze umhüllte Nüsse

Bronze: Comincacao  (Peru) – Grajeas de Aguaymanto „Comincacao“ (**)

Bronze: Yara  (Peru) – Yara Cacao beans w/Dark Orange Chocolate (**)

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen

Silver: Fabrica de Chocolates La Ibérica  (Peru) – Bombón Crocante (**)

Silver: Fabrica de Chocolates La Ibérica  (Peru) – Chocoteja Pecana (**)

Bronze: Fabrica de Chocolates La Ibérica  (Peru) – Bombones Pecana (**)

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze Nüsse

Bronze: Alcocao  (Peru) – Snack de Cacao – 55% (**)

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Sonstiges – Frucht/ Zucker /Butter / Sahne

Gefüllte Pralinen – mit Zusatz dunkel – Fruchtpasten, Gelees, ganz umhüllte Früchte, alkoholische Füllung, Fondants

Gold: Conciencia Chocolate  (Peru) – Raw Gianduia – Mucilago de cacao (**)

Milch Frucht Pasten / Gelées

Gold: Nina Fine Chocolates  (Peru) – Gomitas de jugo de cacao (**)

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Dunkle Trinschokolade (mit Wasser angerührt)

Gold: Awki  (Peru) – Chocolate para taza 100% Cacao (**)

Gold: Inka’Kaw  (Peru) – Montañas del Inka (**)

Silver: Korín Chocolate  (Peru) – Bitter % 100 cacao Palo Blanco – Piura

Bronze: Korín Chocolate  (Peru) – Bitter % 100 Cacao Buenos Aires – Piura

Dark drinking chocolate (made with milk)

Silver: Yara  (Peru) – Yara 100% cacao + Yara polvo 35% cacao (**)

Bronze: Cacaosuyo  (Peru) – Taza 65 infusionado (**)

Kakaotee / Infusionen

Gold: Chocomuseo  (Peru) – Jugo del fruto del cacao

Alcoholic drinks/liquors made with chocolate or cacao (Pilot category)

Gold: Alcocao  (Peru) – LICOR CREMA DE CACAO

Gold: PAZZIONES  (Peru) – GRAN LICOR CACAO

Silver: Alcocao  (Peru) – BRANDYCAO – LICOR MACERADO

Silver: Alcocao  (Peru) – DESTILADO DE MUCILAGO DE CACAO (**)

Silver: Tingo Exotic  (Peru) – Tingo Exotic de Chocolate

Silver: Tingo Exotic  (Peru) – Tingo Exotic de Chocolate – Algarrobina

Silver: Tingo Exotic  (Peru) – Tingo Exotic de Mokaccino

Bronze: Alcocao  (Peru) – LICOR FERMENTADO DEL MUCILAGO DE CACAO

Bronze: MOSHACO AMAZONICO  (Peru) – MOSHACO AMAZONICO

Bronze: Tingo Exotic  (Peru) – Tingo Exotic NUNASH (Chocolate – Frutas)

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(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.