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Scandinavian Chocolatier Competition 2019 Winners

Juli 30, 2019 9:29 am by International Chocolate Awards in Winners @de

The International Chocolate Awards is pleased to announce the Winners of the Scandinavian Chocolatier Competition, which was judged in Copenhagen, Denmark from 12–16th June 2019 at the Hotel- og Restaurantskolen/Copenhagen Hospitality College. Winners pass through to the World Final in Florence, Italy in October 2019.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.

Judges

The judges were drawn from local experts, food journalists and pastry chefs, members of our permanent international Grand Jury and guest judges.

Links

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Tafeln mit Geschmackszusatz

Tafeln – mit Zusatz – Einschlüsse / Stücke – Milchschokolade

Gold: Trondheim Sjokolade  (Norway) – Pala Mantiqueira Bar

Silver: Trondheim Sjokolade  (Norway) – Sesame and Sea Salt Bar

Bronze: LABYs  (Sweden) – Citronlakrits

Tafeln – mit Zusatz – Einschlüsse / Stücke – weisse Schokolade

Gold: LABYs  (Sweden) – Jordgubb

Silver: LABYs  (Sweden) – Havtorn

Ganache, Taler, Ganache Pralinen, Trüffel

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Gold: Nordic Chocolatiers  (Denmark) – Inland Ice Chocolate

+ Special: Eclectic

Silver: Nordic Chocolatiers  (Denmark) – Island Water

Bronze: Jessen Chocolatier  (Denmark) – Pure Dark Udzungwa

Bronze: PetriS Chocolate  (Finland) – House Truffle

Gefüllte Pralinen – mit Zusatz dunkel – Ganaches und Trüffel

Gold: Nordic Chocolatiers  (Denmark) – Olive Oil Bergamot

+ Special: Gastronomic

+ Special: Innovation

Silver: Nordic Chocolatiers  (Denmark) – Nicaliso Rhubarb

Bronze: La Fève by Pavel Pavlov  (Bulgaria) – Lemon Cardamone

Bronze: Nordic Chocolatiers  (Denmark) – Ayoola Ganache

Gefüllte Pralinen – Milch mit und ohne Zusatz – Ganaches und Trüffel

Gold: Jentene på Tunet – Chocolatier  (Norway) – Liquorice Favorite

Silver: La Fève by Pavel Pavlov  (Bulgaria) – Sea Buckthorn Honey

Silver: La Fève by Pavel Pavlov  (Bulgaria) – Yuzu Jive

Bronze: Fru Hellmans Choklad  (Sweden) – Northern Forrest

Gefüllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Trüffel

Silver: Chocolatte  (Sweden) – Strawberry & Almond

Gefüllte Pralinen – gemischte Schokoladen Ummantelung / Füllung mit und ohne Zusatz – Ganaches und Trüffel

Gold: Chocolatte  (Sweden) – Pear & Rosemary

Silver: La Fève by Pavel Pavlov  (Bulgaria) – Raspberry

Bronze: Konditori Kampanilen  (Sweden) – Vegan Passionfruit Mojito

Bronze: La Fève by Pavel Pavlov  (Bulgaria) – Passion Fruit Pleasure

Bronze: La Fève by Pavel Pavlov  (Bulgaria) – Sharp Sudachi

Bronze: Nordic Chocolatiers  (Denmark) – Basil Creme

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Ardbeg

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn

Nüsse

Weisse Dragées, umhüllte ganze Nuss

Silver: Summerbird  (Denmark) – Amber (**)

+ Special: Caramelized

Bronze: Elmelund Chocolatier Organic  (Denmark) – Hazelnut/White Chocolate & Liquorice

Karamellpralinen

Gefüllte Pralinen – mit Zusatz dunkel – Karamel (auch ohne Zusatz)

Gold: Jessen Chocolatier  (Denmark) – Salty Caramel

Silver: Aryam  (Sweden) – Thyme and Lime Caramel

Silver: Jessen Chocolatier  (Denmark) – Sea Buckthorn Caramel

Silver: La Fève by Pavel Pavlov  (Bulgaria) – Caramel Crush

Sonstiges – Frucht/ Zucker /Butter / Sahne

Milch ummantelter Manon / Butter / Sahne

Gold: Aryam  (Sweden) – Hibiscus

Aufstriche

Aufstriche mit dunkler Schokolade (ohne Milchpulver)

Gold: Summerbird  (Denmark) – Chocolate Spread (**)

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.