Asia-Pacific 2019 Competition Winners

September 10, 2019 6:21 pm by International Chocolate Awards in Results @de, Winners @de

The International Chocolate Awards is pleased to announce the Winners of the 2019 Asia-Pacific – Bean-to-Bar and Chocolatier Competition, held in coopereative partnership with the Pingtung County Government (PTHG) and Zun-Long Cultural and Creative Consulting Company. The judging took place for the first time in the county of Pingtung, Taiwan.

The 2019 Asia-Pacific competition was held for the second time as in independent competition in Asia and saw a record number of entries with over 900 products registered from more than 130 companies from all around the Asia-Pacific region, including entries from Australia, China, India, Japan, Malaysia , Taiwan, Thailand, Vietnam and more.

International Judges

The judging panel included judges from the USA, Europe, Taiwan, Hong Kong, and members of our international Grand Jury panel around the world.

All judging is anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

All Gold, Silver and Bronze winners are eligible to enter the World Final, with the exception of winners of our Cacao Growing Country Support competitions in Peru and Central America.

Best in competition

Overall ‚best in competition‘ single Golds were awarded for the best bar in the combined dark and combined milk chocolate categories, as voted for by the Grand Jury after all other scores have been compiled.

Prizes are awarded only to entries that meet the required standard in each category.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

(Prizes are shown in alphabetical order for each medal)


‚Best in competition‘ overall winners

Plain/origin dark bar categories

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast

Plain/origin milk bar categories

Gold: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 50%


Pure / HerkunftsTafeln

Tafeln – Pur / Herkunft dunkel

Gold: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 70%
Silver: Auro Chocolate  (Philippines) – 70% Dark – Tupi Origin
Silver: Chocolatier Palet d’Or  (Japan) – Artisan Tablet Belize 72%
Silver: Meiji  (Japan) – Mexico Chiapas White Cacao Dark 67%
Silver: Meiji  (Japan) – Sensation Brasil Tome-Acu Dark
Bronze: Auro Chocolate  (Philippines) – 70% Dark – Paquibato Origin
Bronze: Bunny Chocolate (邦尼巧克力工坊)  (Taiwan) – 85% Dark Chocolate Bar
Bronze: JL Chocolate  (Taiwan) – Taiwan Pingtung 92% Dark Chocolate
: Bunny Chocolate (邦尼巧克力工坊)  (Taiwan) – 100% Dark Chocolate Bar
: Bunny Chocolate (邦尼巧克力工坊)  (Taiwan) – 75% Dark Chocolate Bar
: Daito Cacao  (Japan) – Lecuador 68%
: Meiji  (Japan) – Sensation Peru Dark 70%
: Tbros  (Vietnam) – Dak Lak 100%
: Tbros  (Vietnam) – TD GREEN, Dak Lak 70%
: Tbros  (Vietnam) – TD RED, Dak Lak 70%

Micro-batch – Tafeln – Pur / Herkunft dunkel

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #1 62% Ping Tung
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #1 70% Ping Tung
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #3 70% Black Sugar
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #3 85% Black Sugar
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #8 85% Premium Roast
Silver: Gamma Craft Chocolate  (Hong Kong) – Trinidad La Reunion 74%
Silver: green bean to bar Chocolate  (Japan) – Tanzania 70%
Silver: Hey Fun Chocolate  (Taiwan) – Dark Chocolate 65% – Pingtung, Taiwan
Silver: Magie du Chocolat  (Japan) – Peru62
Silver: Malagos Chocolate  (Philippines) – Malagos 72% Dark Chocolate
Silver: Minimal Bean to Bar Chocolate  (Japan) – “Arhuaco“
Silver: Minimal Bean to Bar Chocolate  (Japan) – “Bolivia“
Silver: Minimal Bean to Bar Chocolate  (Japan) – Fruity
Silver: Minimal Bean to Bar Chocolate  (Japan) – Fruity Nicaragua Río San Juan
Silver: Murata  (Japan) – Peru Piura 70%
Silver: Musée du Chocolat Théobroma  (Japan) – Philippines Davao 70%
Silver: PARADAi Chocolate  (Thailand) – Thailand Chanthaburi – Dark 70%
Silver: PARADAi Chocolate  (Thailand) – Thailand Nakhon Si Thammarat – Dark 70%
Silver: PARADAi Chocolate  (Thailand) – Thailand Nakhon Si Thammarat – Dark 75%
Silver: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 60% Dark Chocolate
Silver: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 65% Dark Chocolate.
Silver: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 70% Dark Chocolate
Silver: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 80% Dark Chocolate.
Silver: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 80% Dark Chocolate
Bronze: Cacao Alun  (Japan) – Cacao Blanco Piura ( * GBC)
Bronze: Chocolaterie Takasu  (Japan) – Belize 70%
Bronze: Cocoa Yummy  (Taiwan) – 70% Taiwan Dark chocolate Bar (B) ( * cocoa yummy)
Bronze: Fossa Chocolate  (Singapore) – Finca La Rioja 70% Dark
Bronze: Fossa Chocolate  (Singapore) – Pak Eddy 70% Dark
Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #8 62% Premium Roast
Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan#9 70% Double Ferment Rough Ground
Bronze: Love Brown Cacao  (Taiwan) – Love Brown Philippines 75%Dark Chocolate
Bronze: Marou Chocolate  (Vietnam) – #01 Tien Giang Special 75%
Bronze: Masfino Chocolate Company  (Taiwan) – Masfino Chocolate 100% Dark Chocolate
Bronze: Minimal Bean to Bar Chocolate  (Japan) – Fruity Sierra Nevada
Bronze: Minimal Bean to Bar Chocolate  (Japan) – Fruity Tanzania
Bronze: Minimal Bean to Bar Chocolate  (Japan) – Nutty
Bronze: PARADAi Chocolate  (Thailand) – Peru Piura – Dark 70%
Bronze: Sweets Escalier  (Japan) – Peru Piura 75%
Bronze: TC Chocolate Shop  (Taiwan) – 65% Dark Chocolate ( * TC chocolate shop)
Bronze: Wellington Chocolate Factory  (New Zealand) – Peru Chocolate Bar
Bronze: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 95% Dark Chocolate.
: Arleen’s Cacao  (Taiwan) – Arleen’s Cacao-I Miss You Pingtung 63%
: Arleen’s Cacao  (Taiwan) – ARLEEN’S CACAO-Passionate Hainan85%
: Cacao ∞ Magic  (Japan) – RAW 85% Pure Chocolate ECUADOR Arriba
: Cocoa Yummy  (Taiwan) – 90% Taiwan Dark Chocolate Bar (C) ( * cocoa yummy)
: cocoababy  (Taiwan) – Cocoababy chocolate bar-85% chocolate ( * Cocoababy)
: Dandelion Chocolate Japan  (Japan) – Hacienda Azul, Costa Rica 70%
: Fu Wan Chocolate  (Taiwan) – Taiwan #12 100% Cool Fermentation
: Fu Wan Chocolate  (Taiwan) – Taiwan #12 85% Cool Fermentation
: Fu Wan Chocolate  (Taiwan) – Taiwan #9 85% Double Ferment Refined
: green bean to bar Chocolate  (Japan) – Madagascar 70%
: Hey Fun Chocolate  (Taiwan) – Dark Chocolate 100% – Pingtung, Taiwan
: Hey Fun Chocolate  (Taiwan) – Dark Chocolate 70% – Pingtung, Taiwan
: Hey Fun Chocolate  (Taiwan) – Dark Chocolate 75% – Pingtung, Taiwan
: Hey Fun Chocolate  (Taiwan) – Dark Chocolate 80% – Pingtung, Taiwan
: Hey Fun Chocolate  (Taiwan) – Dark Chocolate 85% – Pingtung, Taiwan
: Jaws & Claws Chocolate  (Malaysia) – Salung,Sabah Malaysia 70% Dark Chocolate
: JL Chocolate  (Taiwan) – Taiwan Pingtung 68% Dark Chocolate
: Joy Cacao and Coffee Plantation  (Taiwan) – Joy Chocolate 66% ( * Joy Cacao and Coffee Plantation)
: Joy Cacao and Coffee Plantation  (Taiwan) – Joy Chocolate 72% ( * Joy Cacao and Coffee Plantation)
: Joy Cacao and Coffee Plantation  (Taiwan) – Joy Chocolate 78% ( * Joy Cacao and Coffee Plantation)
: Jungle Cacao  (Taiwan) – 70% Plain/origin dark chocolate
: Jungle Cacao  (Taiwan) – 85% dark chocolate
: Lemuel Chocolate  (Singapore) – 70% Single Origin Indonesia, Cianjur
: Leventetlesoleil  (Taiwan) – Peru select rough ground 70%
: Leventetlesoleil  (Taiwan) – Peru select rough ground 70%
: Marou Chocolate  (Vietnam) – #04 Vintage 75%
: Minimal Bean to Bar Chocolate  (Japan) – Fruity Venezuela
: Minimal Bean to Bar Chocolate  (Japan) – Savory
: Musée du Chocolat Théobroma  (Japan) – Madagascar Cacao Project 100%
: Pan’s cacao 潘氏可可  (Taiwan) – Pan’s Cacao-100% Dark Chocolate Thins ( * Red Maxima Co.,Ltd)
: Pâtisserie jun ujita  (Japan) – Tablette Cusco 70%
: PEDRO’S CHOCOLATE  (Taiwan) – PEDRO’S CHOCOLATE ( * PEDRO’S CHOCOLATE (LUCHIFOOD))
: rit. craft chocolate and coffee  (Japan) – Sierra Leone 7 inch record chocolate
: rit. craft chocolate and coffee  (Japan) – Tanzania 7 Inch Record Chocolate
: Rosarios Chocolate  (Philippines) – Rosarios 60% Dark Chocolate
: Sweets Escalier  (Japan) – Mexico Soconusco 75%
: Sweets Escalier  (Japan) – Mexico Soconusco 87%
: Sweets Escalier  (Japan) – Peru San Martin 70%
: Sweets Escalier  (Japan) – Tanzania 75%
: Sweets Escalier  (Japan) – Venezuela Chuao 70% Sugar & Nibs
: TC Chocolate Shop  (Taiwan) – 60% Brown Sugar Chocolate (**)
: TC Chocolate Shop  (Taiwan) – 75% dark chocolate ( * TC chocolate shop)
: TC Chocolate Shop  (Taiwan) – 85% dark chocolate ( * TC chocolate shop)
: TC Chocolate Shop  (Taiwan) – 95% dark chocolate ( * TC chocolate shop)
: YARD Coffee & Craft Chocolate  (Japan) – Vietnamese Cacao Beans (Ben Tre)
: Zengzhiyuan  (Taiwan) – Special Fermentation 72% Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 66% Brown Sugar Coarsely Rough Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 77% Rough Ground Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 85% Rough Ground Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 88% rough ground dark chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 92% trehalose rough ground chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 100% Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 85% Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 90% Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 100% Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 60% Dark Chocolate.
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 65% Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 70% Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 85% Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 90% Dark Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 95% Dark Chocolate.
: 梅雅農場 MAYA FARM  (Taiwan) – Maya Farm Chocolate 86% , Passion Fruit
: 梅雅農場 MAYA FARM  (Taiwan) – Maya Farm Chocolate, #2 Dark 70%, Taiwan
: 梅雅農場 MAYA FARM  (Taiwan) – Maya Farm Chocolate, #3 Dark 70%, Taiwan
: 梅雅農場 MAYA FARM  (Taiwan) – Maya Farm Chocolate, #7 Dark 70%, Taiwan
: 梅雅農場 MAYA FARM  (Taiwan) – Maya Farm Chocolate, Dark 100%, Taiwan
: 梅雅農場 MAYA FARM  (Taiwan) – Maya Farm Chocolate, Dark 86%, Taiwan
: 梅雅農場 MAYA FARM  (Taiwan) – Maya Farm Chocolate, Dark 87%, Taiwan

Tafeln – Pur / Herkunft Milch

Gold: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 50%
Silver: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao Bali 48%
Silver: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao Gran Couva 51%
Silver: Daito Cacao  (Japan) – Milk Crumb Chocolate V
Bronze: Chocolatier Palet d’Or  (Japan) – Artisan Tablet Haiti 40%
Bronze: Chocolatier Palet d’Or  (Japan) – Artisan Tablet Vietnam 40%
: Chocolatier Palet d’Or  (Japan) – Artisan Tablet Tanzania 40%
: Ezaki Glico  (Japan) – Madagascar 41% Cacao with Hokkaido Milk

Micro-batch – Tafeln – Pur / Herkunft Milch

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #10 53% Dark Milk
Silver: Cacao Alun  (Japan) – Gran Chililique Milk ( * GBC)
Silver: Cacaodada  (South Korea) – Peru Milk 54.8%
Silver: Hey Fun Chocolate  (Taiwan) – Milk Chocolate – 65%
Silver: Jungle Cacao  (Taiwan) – 52% Dark Milk Chocolate Bar
Silver: Musée du Chocolat Théobroma  (Japan) – Colombia Tumaco Dark Milk 70%
Silver: Musée du Chocolat Théobroma  (Japan) – Vietnam Ben Tre Dark Milk 65%
Silver: Wellington Chocolate Factory  (New Zealand) – Organic Milk Chocolate Bar
Bronze: Sweets Escalier  (Japan) – Venezuela Chuao Milk 60%
: green bean to bar Chocolate  (Japan) – Costa Rica Milk 50%
: green bean to bar Chocolate  (Japan) – Palo Blanco – Peru – Milk 50%
: Love Brown Cacao  (Taiwan) – Love Brown Philippines 58%Milk Chocolate
: Musée du Chocolat Théobroma  (Japan) – Dominican Republic Milk 48%
: PARADAi Chocolate  (Thailand) – Peru Piura – Dark Milk 58%
: PARADAi Chocolate  (Thailand) – Thailand Chanthaburi – Dark Milk 58%
: Pâtisserie jun ujita  (Japan) – Tablette chocolat au lait
: TC Chocolate Shop  (Taiwan) – 55% Milk Chocolate ( * TC chocolate shop)
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 60% Milk Dark Chocolate

Tafeln – Pur / Herkunft Weiss

Silver: Auro Chocolate  (Philippines) – 32% White – Davao Origin
: (A Guang)  (Taiwan) – aguang(臺灣可可廣),自製白巧克力
: Auro Chocolate  (Philippines) – 32% Roasted White – Davao Origin
: Chocolatier Palet d’Or  (Japan) – Chocolat Blanc Cristal 36%
: Chocolatier Palet d’Or  (Japan) – Chocolat blanc cristal 50%
: Daito Cacao  (Japan) – White Crumb Chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 46% milk white chocolate


Tafeln mit Geschmackszusatz

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Gold: Fu Wan Chocolate  (Taiwan) – Gardenia Tie-Guan-Yin 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Rose Lychee Oriental Beauty 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Charcoal Oolong Tea 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Earl Grey 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Magao (Wild Pepper) 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Jade Tea 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Oolong 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan White Pepper Fleru De Sel 62% (**)
Silver: Good Pal  (Taiwan) – Good Pal (**)
Silver: Jungle Cacao  (Taiwan) – 70% Hibiscus Flowers Chocolate (**)
Silver: Marou Chocolate  (Vietnam) – Mekong Kumquat 68 % (**)
Silver: PARADAi Chocolate  (Thailand) – Zanthoxylum Limonella Infused-Dark 70% (**)
Silver: Sweets Escalier  (Japan) – Madagascar 68% Sakura Smoke (**)
Silver: Sweets Escalier  (Japan) – Venezuela Chuao 66% Café (**)
Silver: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Clay Cinnamon) (**)
Silver: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Organic Peanut) (**)
Silver: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate Oriental Beauty Te (**)
Silver: Zengzhiyuan  (Taiwan) – 70%Flavor Chocolate (Vigorously Burdock) (**)
Bronze: Fu Wan Chocolate  (Taiwan) – Osmanthus Red Oolong 62% (**)
Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan Black Pepper 62% (**)
Bronze: green bean to bar Chocolate  (Japan) – 〈Tokyo – Full Moon Salt-〉Chuao 70% (**)
Bronze: Hey Fun Chocolate  (Taiwan) – Vanilla Chocolate – 70% (**)
Bronze: K’In Cacao  (Taiwan) – 焦糖榛果巧克力- Caramelized Hazelnut Chocolate
Bronze: Sweets Escalier  (Japan) – Venezuela Chuao 66% Dokudami Tea (**)
Bronze: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Pomelo Green Tea)
: Boehnchen & Co.  (Thailand) – 100% Kilombero Valley (Tanzania)
: Boehnchen & Co.  (Thailand) – 68% Semuliki Forest (Uganda)
: Cacao ∞ Magic  (Japan) – RAW Chocolate Buddha with Hemp Charcoal (**)
: Cona’s  (Taiwan) – Cona’s 70% Oolong Tea Chocolate Bar
: Cona’s  (Taiwan) – Cona’s 70% Ruby Black Tea Chocolate Bar
: Hey Fun Chocolate  (Taiwan) – Oriental Beauty Tea Chocolate – 70% (**)
: K’In Cacao  (Taiwan) – 65%威士忌巧克力 – 65% Whisky Nibs
: Leventetlesoleil  (Taiwan) – Herb Tea (呷凉) (**)
: Leventetlesoleil  (Taiwan) – Herb Tea (呷凉) (**)
: Magie du Chocolat  (Japan) – Yuzu (**)
: Tarte Tatin  (Japan) – HARDRICOURT FRAN BOISE
: Tarte Tatin  (Japan) – HARDRICOURT WOLNUT
: Truly Food  (Taiwan) – High cacao flavanols flavoured , 70% (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Charcoal Oolong) (**)
: Zengzhiyuan  (Taiwan) – 70% flavor chocolate (citrus depressa) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Dahongpao Pepper) (**)
: Zengzhiyuan  (Taiwan) – 70% flavor chocolate (Golden tea) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Hakka Tea) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Honey Black Tea) (**)
: Zengzhiyuan  (Taiwan) – 70% flavor chocolate (Jazekes coffee) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Lobular Black Tea) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Mountain Pepper) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Pomelo Flower) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Pumpkin Seeds) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Shanlinxi Tea) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Spring Tea) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Sweet Vine) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Taiwan Hawthorn) (**)
: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Treasure Old Tea) (**)
: Zengzhiyuan  (Taiwan) – 70% flavor chocolate (Truffle) (**)

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Gold: Cemas Kakanen  (Taiwan) – Cemas Kakanen Mountain Pepper Tablet (**)
Silver: Gamma Craft Chocolate  (Hong Kong) – Mui Kwe Lu Nibs-Mexico Almendra Blanca
Silver: green bean to bar Chocolate  (Japan) – Madagascar 70% Nibs
Silver: green bean to bar Chocolate  (Japan) – 〈Bankan〉Madagascar 70% (**)
Silver: Hey Fun Chocolate  (Taiwan) – Sea Salted Chocolate with Pistachio (**)
Silver: Little Hugo Enterprise  (Taiwan) – 60% Love Apple Chocolatier (**)
Silver: Siamaya Chocolate  (Thailand) – Thai Coconut Curry (**)
Bronze: Coco Kyoto  (Japan) – Yuzu (**)
Bronze: Cona’s  (Taiwan) – Cona’s 70% Ruby Black Tea Lychee Bar
Bronze: Fossa Chocolate  (Singapore) – Chilli Peanut Praline (**)
Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #2 70% Fleur De Sel (**)
Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #5 62% Cacao Nibs (**)
Bronze: Fukuei Coffee and Chocolate  (Japan) – Costa Rica 70 with Coffee of Etiopia (**)
Bronze: Kad Kokoa  (Thailand) – Salted Tamarind (**)
Bronze: Kad Kokoa  (Thailand) – Shiso Seed (**)
Bronze: Little Hugo Enterprise  (Taiwan) – 60% Green Mango Chocolatier (**)
Bronze: Masfino Chocolate Company  (Taiwan) – Masfino Chocolate 70% with Cacao Nibs (**)
Bronze: Paul And Mike  (India) – Paul And Mike 64% Dark With Jamun (**)
Bronze: Theo and Philo Chocolate  (Philippines) – 65% Dark Chocolate w/ Black Sesame & Nut (**)
: (A Guang)  (Taiwan) – aguang – Honey Chocolate Chip
: Bennetts of Mangawhai  (New Zealand) – Candied Orange Peel Bar
: CacaoH珂珂琥  (China) – Cacaoh Tanzania Cranberry Chocolate Bar (**)
: CacaoH珂珂琥  (China) – Cacaoh Tanzania Sea Salt Chocolate Bar (**)
: Chitra’m Craft Chocolates  (India) – CacaoNib Jaggery Chikki Dark Chocolate (**)
: Cona’s  (Taiwan) – Cona’s 80% Coffee chocolate Bar
: Dr. J&L ChoKoLab  (Taiwan) – Dr. J&L-87% Dark Chocolate with Nibs (**)
: Fukuei Coffee and Chocolate  (Japan) – Tanzania topped with Aizu mountain salt (**)
: Fukuei Coffee and Chocolate  (Japan) – Vietnam 70 with cacao nibs of Costa Rica (**)
: green bean to bar Chocolate  (Japan) – Chuao 70% Nibs
: Kad Kokoa  (Thailand) – Tossed Jasmine Rice (**)
: Leventetlesoleil  (Taiwan) – strawberry IPA (草莓IPA)
: Leventetlesoleil  (Taiwan) – strawberry IPA (草莓IPA)
: Magie du Chocolat  (Japan) – Hanabi (**)
: Q sweet 精品甜點  (Taiwan) – Comfort Chocolate Bar -Sea Salt
: Q sweet 精品甜點  (Taiwan) – Comfort Chocolate Bar-dark chili fig
: Sweets Escalier  (Japan) – Venezuela Chuao 75% Black Pepper (**)
: TC Chocolate Shop  (Taiwan) – 60% Peanut Chocolate (**)
: TC Chocolate Shop  (Taiwan) – 60% Red Crepe Chocolate (**)
: TC Chocolate Shop  (Taiwan) – 60% Roselle Chocolate (**)
: TC Chocolate Shop  (Taiwan) – 60% Sea Salt Chocolate (**)
: Truly Food  (Taiwan) – Taiwan Makauy Pepper Peanut, 70% (**)
: V2cells原豆純黑巧克力  (Taiwan) – 72% Longan dark chocolate (**)
: 幸福夢可可  (Taiwan) – 95% Rose salt Dark Chocolate (**)
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 62% dark chocolate organic peanuts. (**)
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 85% dark chocolate crumb (**)
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 85% dark chocolate crumb (**)
: 泉明可可Chuamingcocoa  (Taiwan) – Smoked Dried Longan Spices Chocolate (**)

Tafeln – mit Zusatz – gefüllt – dunkel

: Cona’s  (Taiwan) – Cona’s Salted Caramel Chocolate Thin
: Gamma Craft Chocolate  (Hong Kong) – Mountain Begonias-Belize
: JL Chocolate  (Taiwan) – Taiwan Dark Chocolate-Mulberry (**)
: Xoconat  (Thailand) – Xoconat Siam Saap Badass Bar (**)
: 泉明可可Chuamingcocoa  (Taiwan) – Nut wafer chocolate (**)

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – Milchschokolade

Gold: Fossa Chocolate  (Singapore) – Honey Orchid Dancong Hongcha (**)
Silver: Ezaki Glico  (Japan) – Japanese White-Miso & Yuzu (**)
Silver: Ezaki Glico  (Japan) – Sakura & Wasanmitsu-Sugar (**)
Silver: Ezaki Glico  (Japan) – Spinach & Yuzu (**)
Silver: Ezaki Glico  (Japan) – Yuzu & Sake-Kasu (**)
Silver: Fossa Chocolate  (Singapore) – Duck Shit Dancong Oolong (**)
Silver: Fossa Chocolate  (Singapore) – Honey Orchid Dancong Oolong (**)
Silver: Nanaya  (Japan) – Craft Chocolate Houjicha
Bronze: Ishiya  (Japan) – Hokkaido Rich Milk & Fine Salt
Bronze: Nanaya  (Japan) – Craft Chocolate Kyobancha
Bronze: Siamaya Chocolate  (Thailand) – Durian Milk Chocolate (**)
Bronze: Sweets Escalier  (Japan) – Venezuela Chuao Milk 60% Siitake & Miso (**)
: Cacao ∞ Magic  (Japan) – RAW Vegan Milk Chocolate
: Chitra’m Craft Chocolates  (India) – Mango Lassi Dark Milk Chocolate (49%) (**)
: Chocolaterie Takasu  (Japan) – Tochucha
: Cona’s  (Taiwan) – Cona’s 46% Passion Fruit Bar
: green bean to bar Chocolate  (Japan) – 〈Latte〉Costa Rica Milk 50% (**)
: Ishiya  (Japan) – Hokkaido Rich Milk & Rough Grinded Salt
: P. Chokko  (South Korea) – Milk+Earlgrey (**)
: Siamaya Chocolate  (Thailand) – Coconut Milk Dark Chocolate (**)
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Organic Honey Black Tea 60% Milk Cocoa (**)
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Taiwan Organic Coffee 60% Milk Chocolate (**)

Tafeln – mit Zusatz – Einschlüsse / Stücke – Milchschokolade

Gold: Ishiya  (Japan) – Goma
Silver: Ezaki Glico  (Japan) – Ume-Boshi & Honey (**)
Silver: Ishiya  (Japan) – Tokibi
Silver: Theo and Philo Chocolate  (Philippines) – Milk Chocolate Adobo (**)
Bronze: Shiki’s Sesame  (Japan) – Rich Milk Chocolate and Sesame Cracker
: Chitra’m Craft Chocolates  (India) – Beetroot Halwa Dark Milk Chocolate (42%) (**)
: Chitra’m Craft Chocolates  (India) – Nib Crunch Coffee & Coconut Milk Choc. (**)
: Leventetlesoleil  (Taiwan) – Gold dust (鹹蛋黃牛巧) (**)
: Leventetlesoleil  (Taiwan) – Gold dust (鹹蛋黃牛巧) (**)

Tafeln – mit Zusatz – gefüllt – Milchschokolade

: Cona’s  (Taiwan) – Cona’s Passion Fruit Chocolate Thin

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – weisse Schokolade

Gold: COFE  (Taiwan) – COFE-Oriental Beauty
Gold: PARADAi Chocolate  (Thailand) – Thai Green Curry
Silver: COFE  (Taiwan) – COFE- Cascara & Black Tea
Silver: COFE  (Taiwan) – COFE-Pou Chong Tea
Silver: COFE  (Taiwan) – COFE-Ruby Black Tea
Silver: Ishiya  (Japan) – Ichigo & Yamawasabi
Silver: Ishiya  (Japan) – Murasaki Imo
Silver: Ishiya  (Japan) – Shekwasha
Silver: Nanaya  (Japan) – Craft Chocolate Genmaicha
Silver: Nanaya  (Japan) – Craft Chocolate Matcha
Silver: Siamaya Chocolate  (Thailand) – Ceremonial Matcha White Chocolate (**)
Bronze: Chitra’m Craft Chocolates  (India) – White Chocolate with Moringa & Lemon (**)
Bronze: Ishiya  (Japan) – Hokkaido Rich White & Fine Salt
Bronze: Ishiya  (Japan) – Hokkaido Rich White & Rough Grinded Salt
Bronze: Nanaya  (Japan) – Craft Chocolate Matcha (Dark)
: Cocosun  (Taiwan) – Cocosun natural ruby chocolate
: Ginza Sembikiya  (Japan) – White Sembikiya Bar
: Grandpoir  (Japan) – GRANDPOIR KOI-MATCHA Premium (**)
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Milk White Chocolate & Organic Rose. (**)
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Strawberry milk white chocolate (**)
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Taiwan horse’s milk white chocolate (**)

Tafeln – mit Zusatz – Einschlüsse / Stücke – weisse Schokolade

Gold: LF Chocolates  (Hong Kong) – Hojicha Cacao Bar
Silver: Auro Chocolate  (Philippines) – 32% Moringa White Chocolate with Pinipig (**)
Silver: Fossa Chocolate  (Singapore) – Salted Egg Cereal (**)
Silver: Grandpoir  (Japan) – Grandpoir Snow White Strawberry (**)
Silver: Ishiya  (Japan) – Hōji-cha
Silver: Ishiya  (Japan) – Iwai Kuro Kinako
Silver: Ishiya  (Japan) – Kokuto Kinako
Silver: Monsieur Truffe  (Australia) – 29% Peach Melba
Bronze: Fu Wan Chocolate  (Taiwan) – Roselle Plum Guava 36%
Bronze: Musée du Chocolat Théobroma  (Japan) – Fruits Basket
Bronze: Q sweet 精品甜點  (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper
Bronze: Q sweet 精品甜點  (Taiwan) – Comfort Chocolate Bar-White Raspberry
: Chitra’m Craft Chocolates  (India) – Rose & Saffron White choc. with Nuts (**)
: Chocolatier Palet d’Or  (Japan) – Chocolat blanc cacaonibs 50%
: Jade Li Chocolatier  (Taiwan) – Vanilla & Strawberry
: K’In Cacao  (Taiwan) – 77洛神巧克力- Roselle Pink Chocolate
: Leventetlesoleil  (Taiwan) – The Pride of Formosa (台灣榮耀)
: Leventetlesoleil  (Taiwan) – The Pride of Formosa (台灣榮耀)
: Shiki’s Sesame  (Japan) – CARAMELIZED CHOCOLATE and PEANUT BISCUIT
: Zengzhiyuan  (Taiwan) – Cocoa granulated milk white chocolate
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Pingtung Mango Milk White Chocolate (**)


Ganache, Taler, Ganache Pralinen, Trüffel

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Bronze: Musée du Chocolat Théobroma  (Japan) – Ganache Nature
: Auro Chocolate  (Philippines) – 70% Regalo Ganache (**)
: Auro Chocolate  (Philippines) – 85% Mana Ganache (**)
: Malagos Chocolate  (Philippines) – 85% Dark chocolate Truffle (**)

Gefüllte Pralinen – mit Zusatz dunkel – Ganaches und Trüffel

Gold: Jade Li Chocolatier  (Taiwan) – Pineapple & Pepper
Silver: green bean to bar Chocolate  (Japan) – Sakura (**)
Silver: Les Petits Fours  (Hong Kong) – Ginger Honey
Silver: Les Petits Fours  (Hong Kong) – Mango Glutinous Rice Wine
Silver: Love18 Chocolatier  (Malaysia) – Bentong Ginger First Love
Silver: Malagos Chocolate  (Philippines) – Rum Truffle (**)
Silver: Malagos Chocolate  (Philippines) – Whiskey Truffle (**)
Silver: Musée du Chocolat Théobroma  (Japan) – Japanese Whisky Aged 21 Years
Silver: PARADAi Chocolate  (Thailand) – Tom Yum (**)
Silver: Q sweet 精品甜點  (Taiwan) – Truffle Chocolate
Bronze: CacaoD’or  (Taiwan) – Four Seasons Black Tea
Bronze: Les Petits Fours  (Hong Kong) – Lychee Casked Umeshu
Bronze: Love18 Chocolatier  (Malaysia) – Just Onion
Bronze: PARADAi Chocolate  (Thailand) – Summer Fresh (**)
Bronze: 拾米屋/木土豆寸  (Taiwan) – 茉莉紅烏龍·水蜜桃酒 Jasmine, Oolong & Peach Nama
: Bennetts of Mangawhai  (New Zealand) – Plum Ganache
: Jade Li Chocolatier  (Taiwan) – Triple Black
: Musée du Chocolat Théobroma  (Japan) – Fig
: Tarte Tatin  (Japan) – Hardricourt Lavender (**)
: Tarte Tatin  (Japan) – Hardricourt Wild Vine (**)
: Tbros  (Vietnam) – Craft beer & Houjicha (**)
: 涵羞草  (Taiwan) – Han Siang Osmanthus Chocolate

Gefüllte Pralinen – Milch mit und ohne Zusatz – Ganaches und Trüffel

Gold: Chuang Chocolate  (Taiwan) – Ninja
Silver: Chuang Chocolate  (Taiwan) – 珍珠奶茶 (Tapioca Milk Tea)
Silver: Le Ruban Chocolat  (Taiwan) – White Sesame
: green bean to bar Chocolate  (Japan) – Mikan (**)
: Le Ruban Chocolat  (Taiwan) – Sichuan Peppercorn
: Musée du Chocolat Théobroma  (Japan) – Caramel Hatchomiso

Gefüllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Trüffel

Gold: PARADAi Chocolate  (Thailand) – Tom Kha (**)
Gold: 拾米屋/木土豆寸  (Taiwan) – 桂花滇紅 Yunnan Milk Tea with Osmanthus
Bronze: Leventetlesoleil  (Taiwan) – Redontree No.1 (在欉紅1號)
Bronze: Leventetlesoleil  (Taiwan) – Redontree No.1 (在欉紅1號)

Gefüllte Pralinen – gemischte Schokoladen Ummantelung / Füllung mit und ohne Zusatz – Ganaches und Trüffel

Gold: Shangri-La’s Far Eastern Plaza Hotel Tainan  (Taiwan) – Oolong Yuzu (**)
Silver: CacaoH珂珂琥  (China) – Cacaoh Lemon Bonbon
Silver: Chuang Chocolate  (Taiwan) – Tears Of An Angel
Silver: Le Ruban Chocolat  (Taiwan) – Ginger
Silver: Leventetlesoleil  (Taiwan) – Oldschool (復刻) (**)
Silver: Leventetlesoleil  (Taiwan) – Oldschool (復刻) (**)
Silver: Leventetlesoleil  (Taiwan) – Savour (可可三味) (**)
Silver: Leventetlesoleil  (Taiwan) – Savour (可可三味) (**)
Silver: Rebirth Chocolate  (Taiwan) – Summer Ocean
Silver: Shangri-La’s Far Eastern Plaza Hotel Tainan  (Taiwan) – Kumquat (**)
Bronze: CacaoH珂珂琥  (China) – Cacaoh Cocoanut Bonbon
Bronze: CacaoH珂珂琥  (China) – Cacaoh Rum Fluffy Nama Chocolate (**)
Bronze: Chuang Chocolate  (Taiwan) – Mischievous Kiss
Bronze: Les Petits Fours  (Hong Kong) – Lemon Earl Grey
Bronze: Les Petits Fours  (Hong Kong) – Local Miso
Bronze: Shangri-La’s Far Eastern Plaza Hotel Tainan  (Taiwan) – Kumquat (**)
: Auro Chocolate  (Philippines) – Ube Coconut White Chocolate Truffle (**)
: Cacao Atlas  (Singapore) – Rum
: CacaoH珂珂琥  (China) – Cacaoh Earl Grey Tea Bonbon
: CacaoH珂珂琥  (China) – Cacaoh Raspberry Bonbon
: Chuang Chocolate  (Taiwan) – 担担麵(Dan Dan Noodles)
: Cona’s  (Taiwan) – Plum wine Ganache
: Le Ruban Chocolat  (Taiwan) – Osmanthus and Passion Fruit
: Le Ruban Chocolat  (Taiwan) – Pouchong Oolong Tea and Dried Longan
: Les Petits Fours  (Hong Kong) – Black Sesame
: Leventetlesoleil  (Taiwan) – Love Actually (因為愛情)
: Leventetlesoleil  (Taiwan) – Love Actually (因為愛情)
: LF Chocolates  (Hong Kong) – Lemon White Magnolia Bonbon
: Love18 Chocolatier  (Malaysia) – Golden Globe
: Love18 Chocolatier  (Malaysia) – Pandan Kaya
: Love18 Chocolatier  (Malaysia) – Salt and Lime
: PARADAi Chocolate  (Thailand) – Mango Sticky Rice (**)
: Rebirth Chocolate  (Taiwan) – Stinky Tofu


Nüsse

Gefüllte Pralinen – ohne Zusatz dunkel – Nuss Pralinen

Gold: Les Petits Fours  (Hong Kong) – Hazelnut
Silver: Musée du Chocolat Théobroma  (Japan) – Agréable
: A-shin  (Taiwan) – Taiwan Duck Egg Chocolate (**)

Gefüllte Pralinen – mit Zusatz dunkel – Nuss Pralinen und Gianduja, ganze umhüllte Nüsse

: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 100% Taiwan Cocoa Beans (**)
: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 100% Cocoa Beans (**)

Gefüllte Pralinen – mit Zusatz dunkel – Marzipan mit dunkler Schokolade (mit und ohne Zusatz)

: CacaoD’or  (Taiwan) – Honey Rice Wine

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen

Bronze: green bean to bar Chocolate  (Japan) – Goma (**)

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – Cremino mit Zusatz

Gold: Love18 Chocolatier  (Malaysia) – Black Sesame First Love

Weisse Dragées, umhüllte ganze Nuss

Gold: Cona’s  (Taiwan) – Cona’s Roasted Oolong Tea Macadamia Nut
Silver: LF Chocolates  (Hong Kong) – Toasty Soy Bean


Karamellpralinen

Gefüllte Pralinen – mit Zusatz dunkel – Karamel (auch ohne Zusatz)

Silver: Malagos Chocolate  (Philippines) – Salted Caramel Truffle (**)
Bronze: Chuang Chocolate  (Taiwan) – Minions
: Auro Chocolate  (Philippines) – Banana Rum Caramel Peanut (**)
: CacaoD’or  (Taiwan) – Caramel Soy Sauce


Sonstiges – Frucht/ Zucker /Butter / Sahne

Gefüllte Pralinen – mit Zusatz dunkel – Fruchtpasten, Gelees, ganz umhüllte Früchte, alkoholische Füllung, Fondants

Silver: Auro Chocolate  (Philippines) – Dalandan Tarragon (**)
: (A Guang)  (Taiwan) – aguang – Pineapple Chocolate Granule
: CacaoD’or  (Taiwan) – Cherry Tomato
: DiRaja Chocolate  (Taiwan) – Diraja Brandy Liquor Tuffe (**)
: 巧客可可莊園  (Taiwan) – 巧客可可莊園MIT純手工黑巧克力 (**)
: 巧客可可莊園  (Taiwan) – 巧客可可莊園MIT純手工黑巧克力 (**)
: 巧客可可莊園  (Taiwan) – 巧客可可莊園MIT純手工黑巧克力 (**)
: 幸福夢可可  (Taiwan) – 85% Ganache Mulberry Dark Chocolate (**)

Dunkle ganze Früchte ummantelt

Silver: CacaoD’or  (Taiwan) – Kumquat
Silver: Malagos Chocolate  (Philippines) – Dried Guyabano Dark Chocolate Coated (**)
Bronze: Jasper and Myrtle  (Australia) – Dark Chocolate Coated Ginger (**)
Bronze: Musée du Chocolat Théobroma  (Japan) – Japanese Cherry Bon Bon
: Auro Chocolate  (Philippines) – 68% Dark Freeze Dried Mango (**)
: Malagos Chocolate  (Philippines) – Dried Coconut Dark Chocolate Coated (**)
: Malagos Chocolate  (Philippines) – Dried Mango Dark Chocolate Coated (**)
: Malagos Chocolate  (Philippines) – Dried Pineapple Dark Chocolate Coated (**)
: Musée du Chocolat Théobroma  (Japan) – Dried Kaki (**)

Dunkler ummantelter Fondant

: Cona’s  (Taiwan) – Cona’s 70% Ruby Black Tea Chocolate Thin

Milch Frucht Pasten / Gelées

Gold: Cona’s  (Taiwan) – Cona’s Pineapple and Dried Green Grape
Bronze: Cona’s  (Taiwan) – Cona’s Pearls Necklace
: Bennetts of Mangawhai  (New Zealand) – Raspberry marshmallow in milk chocolate

Milch ganze Früchte ummantelt

: Musée du Chocolat Théobroma  (Japan) – Raisin Champagne (**)

Weiss ummantelter Manon / Butter / Sahne

Bronze: Chuang Chocolate  (Taiwan) – Green Bubble


Aufstriche

Aufstriche mit dunkler Schokolade (ohne Milchpulver)

Bronze: Chuang Chocolate  (Taiwan) – Cocoa Almond Spread (**)
: Musée du Chocolat Théobroma  (Japan) – Chocolat Framboise


National awards

Given to Grand Jury finalists when there are 10 or more entries from one country in a category

Tafeln – Pur / Herkunft dunkel

Gold – Japan: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 70%

Micro-batch – Tafeln – Pur / Herkunft dunkel

Gold – Japan: green bean to bar Chocolate  (Japan) – Tanzania 70%

Gold – Philippines: Malagos Chocolate  (Philippines) – Malagos 72% Dark Chocolate

Gold – Taiwan: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast

Gold – Thailand: PARADAi Chocolate  (Thailand) – Thailand Chanthaburi – Dark 70%


Special awards

Given for entries that qualify for the special category criteria

Micro-batch – Tafeln – Pur / Herkunft dunkel

Gold – Chocolate Maker: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast
Gold – Growing Country: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast
Gold – Direct Traded: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast
Gold – Rough ground: Minimal Bean to Bar Chocolate  (Japan) – “Arhuaco“
Silver – Rough ground: Minimal Bean to Bar Chocolate  (Japan) – Fruity Nicaragua Río San Juan
Special – Local ingredients: Fu Wan Chocolate  (Taiwan) – Taiwan Magao (Wild Pepper) 62%
Special – Local ingredients: Fu Wan Chocolate  (Taiwan) – Taiwan Red Jade Tea 62%
Special – Local ingredients: Fu Wan Chocolate  (Taiwan) – Taiwan White Pepper Fleru De Sel 62%
Special – Local ingredients: Good Pal  (Taiwan) – Good Pal
Special – Growing Country: Marou Chocolate  (Vietnam) – Mekong Kumquat 68 %
Special – Local ingredients: PARADAi Chocolate  (Thailand) – Zanthoxylum Limonella Infused-Dark 70%
Special – Local ingredients: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Clay Cinnamon)
Gold – Naked: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Organic Peanut)

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Special – Local ingredients: Cemas Kakanen  (Taiwan) – Cemas Kakanen Mountain Pepper Tablet
Special – Local ingredients: Little Hugo Enterprise  (Taiwan) – 60% Love Apple Chocolatier

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – weisse Schokolade

Special – Local ingredients: COFE  (Taiwan) – COFE-Oriental Beauty
Special – Local ingredients: PARADAi Chocolate  (Thailand) – Thai Green Curry
Special – Gastronomic: PARADAi Chocolate  (Thailand) – Thai Green Curry
Special – Innovation: COFE  (Taiwan) – COFE- Cascara & Black Tea
Special – Local ingredients: COFE  (Taiwan) – COFE-Pou Chong Tea
Special – Local ingredients: COFE  (Taiwan) – COFE-Ruby Black Tea
Special – Innovation: Ishiya  (Japan) – Ichigo & Yamawasabi
Special – Local ingredients: Ishiya  (Japan) – Murasaki Imo
Special – Gastronomic: Ishiya  (Japan) – Murasaki Imo
Special – Local ingredients: Ishiya  (Japan) – Shekwasha
Special – Gastronomic: Ishiya  (Japan) – Shekwasha
Special – Local ingredients: Grandpoir  (Japan) – Grandpoir Snow White Strawberry
Special – Gastronomic: Love18 Chocolatier  (Malaysia) – Just Onion

Gefüllte Pralinen – Milch mit und ohne Zusatz – Ganaches und Trüffel

Special – Local ingredients: Chuang Chocolate  (Taiwan) – 珍珠奶茶 (Tapioca Milk Tea)
Special – Innovation: Chuang Chocolate  (Taiwan) – 珍珠奶茶 (Tapioca Milk Tea)

Gefüllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Trüffel

Special – Local ingredients: PARADAi Chocolate  (Thailand) – Tom Kha
Special – Gastronomic: PARADAi Chocolate  (Thailand) – Tom Kha
Special – Innovation: Chuang Chocolate  (Taiwan) – Tears Of An Angel

Dunkle ganze Früchte ummantelt

Special – Local ingredients: Malagos Chocolate  (Philippines) – Dried Guyabano Dark Chocolate Coated