World Final Winners – 2019

November 22, 2019 11:46 am by International Chocolate Awards in Results @de, Winners @de

The International Chocolate Awards is pleased to announce the Winners of the 2019 World Final, which was judged in from 7-12 October, 2019 in Florence, Italy.

The Awards Ceremony and Prize Celebration took place on Monday, 18 November, 2019, in the Palacio de los Capitanes, Antigua Guatemala from 5:00pm – 9:00pm. For the first time, the event was held in a cacao producing country, recognising that without the work of cacao growers producing high quality fine flavour cacao, there would be no great fine chocolate.

As well as our main prizes, we also announced for the first time our Chocolate Tasters‘ prizes, given by alumni and Certified Tasters of the International Institute of Chocolate and Cacao Tasting.

We thank all our entrants, judges and winners for their support over the year.

We are happy to conclude another great year of National and Regional rounds and to celebrate the ever increasing quality of craft chocolate and the established and new chocolate creators from around the world. We also thank our sponsors for supporting us throughout the year.

Judges

The judging panel was made up of members of our Grand Jury and international judges who traveled to Florence, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

(Prizes are shown in alphabetical order for each medal)


‚Best in competition‘ overall winners

Plain/origin dark bar categories

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #1 62% Ping Tung

Plain/origin milk bar categories

Gold: Friis-Holm Chokolade  (Denmark) – O’Payo Milk 50%


Pure / HerkunftsTafeln

Tafeln – Pur / Herkunft dunkel

Gold: Cacaosuyo  (Peru) – Lakuna

+ Gold: Growing Country

+ Gold: Direct Traded

+ Gold: Chocolate Maker

Silver: Auro Chocolate  (Philippines) – 70% Dark – Tupi Origin

Silver: Bonnat Chocolatier  (France) – Cacao Real del Xoconuzco

Silver: Bonnat Chocolatier  (France) – El Castillero

Silver: Cacao Hunters  (Colombia) – Arauca 70%

Silver: Cacao Hunters  (Colombia) – Sierra Nevada 64%

Silver: Cacao Hunters  (Colombia) – Tumaco 70%

Silver: Cacaosuyo  (Peru) – Chuncho

Silver: Cacaosuyo  (Peru) – Piura Select

Silver: Chocolaterie Morin  (France) – Equateur Esmeralda Noir 70%

Silver: Chocolaterie Morin  (France) – Perou Chanchamayo 63%

+ Gold: Organic

Silver: Chocolaterie Morin  (France) – Perou Pablino Noir 70%

Silver: Domenico  (Peru) – Domenico Awajún 85%

+ Gold: High %

Silver: Friis-Holm Chokolade  (Denmark) – Barba 70%

Silver: Friis-Holm Chokolade  (Denmark) – Chuno 70% Tripple Turned

Silver: Friis-Holm Chokolade  (Denmark) – Johe 70%

Silver: Friis-Holm Chokolade  (Denmark) – La Dalia 70%

Silver: Paccari Chocolate  (Ecuador) – Lacumbia Arauquita, 70 %

Silver: Paccari Chocolate  (Ecuador) – Raw 70%

Silver: Paccari Chocolate  (Ecuador) – Raw 85%

+ Silver: High %

+ Gold: Alternate sugars

Silver: PERÚ PURO Chuncho Gold  (Germany) – Chuncho Gold Grand Cru 70% ( * Max Felchlin AG)

Silver: Soma Chocolatemaker  (Canada) – Ucayali

Silver: Wolter  (Mexico) – Agua Selva 72%

Bronze: Amazing Cacao  (Russia) – Copuazu

Bronze: Cacaosuyo  (Peru) – Cuzco 80

Bronze: Chocolaterie Morin  (France) – Equateur Esmeralda 100%

Bronze: Chocolaterie Morin  (France) – Nicaragua Rugoso Noir 70%

Bronze: Chocolaterie Morin  (France) – Perou Chanchamayo 100%

+ Gold: 100%

Bronze: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 70%

Bronze: Friis-Holm Chokolade  (Denmark) – Indio Rojo 70%

Bronze: Friis-Holm Chokolade  (Denmark) – La Dalia 60%

Bronze: Friis-Holm Chokolade  (Denmark) – Løgismose 76% Mørk

Bronze: Fruition Chocolate Works  (United States) – Dominican Hispaniola 68%

Bronze: Soma Chocolatemaker  (Canada) – Hacienda Victoria

Micro-batch – Tafeln – Pur / Herkunft dunkel

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #1 62% Ping Tung

+ Gold: Chocolate Maker

Silver: Aruntam – Sensory Chocolate  (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s

Silver: Cacao Hunters  (Colombia) – Arhuacos 72%

+ Gold: Growing Country

Silver: Dandelion Chocolate  (United States) – Kokoa Kamili, Tanzania-2016 Harvest, 70%

Silver: Feliu Chocolate  (Mexico) – Criollo Rioja

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #1 70% Ping Tung

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #3 70% Black Sugar

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #8 62% Premium Roast

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan#9 70% Double Ferment Rough Ground

+ Silver: Rough ground

Silver: Goodnow Farms Chocolate  (United States) – Asochivite, 77%

Silver: Goodnow Farms Chocolate  (United States) – Ucayali, 70%

Silver: Kasama Chocolate  (Canada) – 70% Papua New Guinea

Silver: Marou Chocolate  (Vietnam) – #01 Tien Giang Special 75%

Silver: Meybol Cacao  (Germany) – Chuncho Collection N°5

+ Gold: Direct Traded

Silver: Minimal Bean to Bar Chocolate  (Japan) – “Arhuaco“

+ Gold: Rough ground

Silver: Palette de Bine  (Canada) – La Reunion Trinidad 70%

Silver: Palette de Bine  (Canada) – Santa Maria Estate Trinidad 70%

Silver: Qantu  (Canada) – Bagua 70%

Silver: Stone Grindz Chocolate  (United States) – Wild Bolivia 70%

Silver: Tibitó Chocolate  (Colombia) – Tibitó Chocolate-Arauca 70%

Silver: Tribar Chocolate  (Peru) – Dark 75% – Curimaná, Ucayali

Silver: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) – One Fermentation 65% Dark Chocolate.

Silver: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) – One Fermentation 70% Dark Chocolate

Silver: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) – One Fermentation 80% Dark Chocolate.

Silver: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) – One Fermentation 95% Dark Chocolate.

+ Gold: High %

Silver: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) – Second Fermentation 80% Dark Chocolate

Bronze: Aruntam – Sensory Chocolate  (Italy) – 72% Piura Albino Perù

Bronze: Cacao Hunters  (Colombia) – Perla Negra 74%

Bronze: Chokola Bean to Bar  (United States) – 70 Belize, Maya Mountain

Bronze: Dandelion Chocolate  (United States) – Esmeraldas, Ecuador-2016 Harvest, 70%

Bronze: Franceschi Chocolate  (Venezuela) – Franceschi Chocolate Cuyagua 72%

Bronze: Fresco  (United States) – Polochic Guatemala 70% Medium Roast

Bronze: green bean to bar Chocolate  (Japan) – Tanzania 70%

Bronze: Karuna Chocolate  (Italy) – Fast Dried cocoa from Belize, 70%

Bronze: Legast  (Belgium) – Finca los Lagos – Colombie

Bronze: Love Brown Cacao  (Taiwan) – Love Brown Philippines 75%Dark Chocolate

Bronze: Stone Grindz Chocolate  (United States) – Esmeraldas, Ecuador 70%

Bronze: Sweets Escalier  (Japan) – Peru Piura 75%

Tafeln – Pur / Herkunft Milch

Gold: Friis-Holm Chokolade  (Denmark) – O’Payo Milk 50%

+ Gold: Chocolate Maker

+ Gold: Direct Traded

+ Gold: Organic

Silver: Rosehill Estate Chocolates  (Sweden) – Rosehill Estate Dark Milk

Silver: Tobago Estate Chocolates  (Sweden) – Tobago Estate Chocolate Laura 45% ( * PRALUS)

Bronze: Chocolaterie Morin  (France) – Equateur Esmeralda Lait 48%

Bronze: Friis-Holm Chokolade  (Denmark) – Løgismose 48% Mælk

Bronze: PERÚ PURO Chuncho Gold  (Germany) – Chuncho Gold Grand Cru 52% ( * Max Felchlin AG)

Micro-batch – Tafeln – Pur / Herkunft Milch

Gold: Castronovo Chocolate  (United States) – Tumaco, Colombia Dark Milk 60%

+ Gold: Chocolate Maker

Silver: Escazú Chocolates  (United States) – 60% Goats Milk Single Origin – Patanemo

+ Special: Non-cow milk

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #10 53% Dark Milk

Silver: Nina Fine Chocolates  (Peru) – Nina 55% with Milk

+ Gold: Growing Country

Silver: Steiner & Kovarik by Prague Chocolate  (Czech Republic) – Aluna 44%

+ Special: Alternate sugars

Silver: Sweets Escalier  (Japan) – Venezuela Chuao Milk 60%

Bronze: Castronovo Chocolate  (United States) – Sierra Nevada, Colombia Dark Milk 63%

Bronze: Míšina Čokoláda / Misha’s Chocolate  (Czech Republic) – Madagascar Milk Chocolate 50%

Bronze: TCHO  (United States) – TCHO 54% Dark Milk

+ Silver: Organic

Tafeln – Pur / Herkunft Weiss

Gold: Chocolaterie Morin  (France) – Perou Chanchamayo Blanc 40%

+ Gold: Chocolate Maker

+ Gold: Direct Traded

Silver: Wolter  (Mexico) – Chelo Caramelo

+ Gold: Growing Country


Tafeln mit Geschmackszusatz

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) – Osmanthus Red Oolong 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Black Pepper 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Charcoal Oolong Tea 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Earl Grey 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Magao (Wild Pepper) 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Jade Tea 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Oolong 62% (**)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan White Pepper Fleru De Sel 62% (**)

Silver: Paccari Chocolate  (Ecuador) – Andean Mint

Silver: PARADAi Chocolate  (Thailand) – Zanthoxylum Limonella Infused-Dark 70% (**)

Silver: Sweets Escalier  (Japan) – Madagascar 68% Sakura Smoke (**)

Silver: Sweets Escalier  (Japan) – Venezuela Chuao 66% Café (**)

Silver: Zengzhiyuan  (Taiwan) – 70%Flavor Chocolate (Vigorously Burdock) (**)

Bronze: Fu Wan Chocolate  (Taiwan) – Rose Lychee Oriental Beauty 62% (**)

Bronze: Paccari Chocolate  (Ecuador) – Jasmine (**)

Bronze: Sweets Escalier  (Japan) – Venezuela Chuao 66% Dokudami Tea (**)

Bronze: Zucoleto  (Honduras) – Espresso Chocolate Bar (**)

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Gold: Paccari Chocolate  (Ecuador) – Juniper-Enebro

+ Special: Gastronomic

Silver: Bonnat Chocolatier  (France) – Noir Pistache (**)

Silver: Cona’s  (Taiwan) – Cona’s 70% Ruby Black Tea Lychee Bar

Silver: Etat de Choc  (Canada) – Mini-Tablette Maïs Piment

Silver: Forte Chocolates  (United States) – Tasmanian Pepper and Lime

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #5 62% Cacao Nibs (**)

Silver: Gamma Craft Chocolate  (Hong Kong) – Mui Kwe Lu Nibs-Mexico Almendra Blanca

Silver: green bean to bar Chocolate  (Japan) – Madagascar 70% Nibs

Silver: green bean to bar Chocolate  (Japan) – 〈Bankan〉Madagascar 70% (**)

Silver: Mission Chocolate  (Brazil) – Brazil Biomes Project: Guava 70% (**)

+ Special: Biome

Silver: Paccari Chocolate  (Ecuador) – Raw 101%

Silver: Wolter  (Mexico) – Chicatana Criollo 70% (**)

+ Special: Local ingredients

Bronze: Armando canelon chocolates  (Venezuela) – NAIBOA (trincheras 65%) (**)

Bronze: Fjåk Chocolate  (Norway) – 68% Dark India & Nibs (**)

Bronze: Fossa Chocolate  (Singapore) – Chilli Peanut Praline (**)

Bronze: Gardini  (Italy) – „Speziali“ fondente con caffè e cardamomo

Bronze: Kad Kokoa  (Thailand) – Salted Tamarind (**)

Bronze: Kad Kokoa  (Thailand) – Shiso Seed (**)

+ Special: Local ingredients

Bronze: Legast  (Belgium) – Piura- Eclats de Cacao 70% (**)

Bronze: Qantu  (Canada) – Erable et Sel de Maras (**)

+ Special: Local ingredients

Bronze: TCHO  (United States) – TCHO Mint Chip Gelato (**)

Tafeln – mit Zusatz – gefüllt – dunkel

Gold: Guido Castagna  (Italy) – MES Gianduja Fondente (**)

+ Special: Local ingredients

+ Special: Naked

Silver: Volpati Davide  (Italy) – Fondente Tre Strati

Bronze: Daja Chocolate  (Germany) – Zartbitter Mousse Tafel

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – Milchschokolade

Gold: Friis-Holm Chokolade  (Denmark) – O’Payo Milk 50% – Sansho (**)

Silver: Choc Amor  (United Kingdom) – Turkish Charm

Silver: Ezaki Glico  (Japan) – Japanese White-Miso & Yuzu (**)

+ Special: Local ingredients

Silver: Ezaki Glico  (Japan) – Spinach & Yuzu (**)

Silver: Ezaki Glico  (Japan) – Yuzu & Sake-Kasu (**)

Silver: Fjåk Chocolate  (Norway) – 45% Milk & Norwegian Wild Mushroom (**)

Bronze: Ezaki Glico  (Japan) – Sakura & Wasanmitsu-Sugar (**)

Bronze: Fossa Chocolate  (Singapore) – Duck Shit Dancong Oolong (**)

Bronze: Fossa Chocolate  (Singapore) – Honey Orchid Dancong Hongcha (**)

Bronze: French Broad Chocolates  (United States) – Chai Masala Milk Chocolate (**)

Bronze: Nanaya  (Japan) – Craft Chocolate Houjicha

Bronze: Siamaya Chocolate  (Thailand) – Durian Milk Chocolate (**)

Tafeln – mit Zusatz – Einschlüsse / Stücke – Milchschokolade

Gold: Ishiya  (Japan) – Tokibi

Silver: Fjåk Chocolate  (Norway) – 45% Milk & Brown Cheese (**)

Silver: Fjåk Chocolate  (Norway) – 50% Milk with Sourdough Bread & Salt (**)

Silver: Forte Chocolates  (United States) – Marcona Almonds in Milk Chocolate

Silver: Friis-Holm Chokolade  (Denmark) – O’Payo Milk 50% – Chunky Salty Liquorice (**)

Silver: Ishiya  (Japan) – Goma

Silver: Theo and Philo Chocolate  (Philippines) – Milk Chocolate Adobo (**)

+ Special: Local ingredients

+ Special: Gastronomic

Bronze: Cacaosuyo  (Peru) – Quinoa Crunch

Bronze: Gardini  (Italy) – Cacao e Sale: latte sale e liquerizia

Bronze: Only Child Chocolate Co  (United States) – Rosemary and Ginger Walk into a Bar

Bronze: Stone Grindz Chocolate  (United States) – Coconut Milk Ginger 55% (**)

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – weisse Schokolade

Gold: PARADAi Chocolate  (Thailand) – Thai Green Curry

+ Special: Local ingredients

+ Special: Gastronomic

Silver: Centre and Main Chocolate Co.  (Canada) – Saffron Bar

Silver: Mojo Cacao  (Russia) – Cashew White Chocolate – Cookie (**)

Silver: Siamaya Chocolate  (Thailand) – Ceremonial Matcha White Chocolate (**)

Silver: Soma Chocolatemaker  (Canada) – Raspberry bar (**)

Bronze: Ishiya  (Japan) – Shekwasha

Bronze: Nanaya  (Japan) – Craft Chocolate Genmaicha

Tafeln – mit Zusatz – Einschlüsse / Stücke – weisse Schokolade

Gold: cōchu chocolatier  (Canada) – Pecan Pie Bar

Silver: Centre and Main Chocolate Co.  (Canada) – Gin & Tonic Bar

Silver: LABYs  (Sweden) – Jordgubb

Silver: T’a Milano  (Italy) – Tavoletta sale delle Hawaii

Bronze: Auro Chocolate  (Philippines) – 32% Moringa White Chocolate with Pinipig (**)

+ Special: Local ingredients

Bronze: Castronovo Chocolate  (United States) – White Chocolate Lemon Oil & Lemon Salt (**)

Bronze: Fossa Chocolate  (Singapore) – Salted Egg Cereal (**)

Bronze: GRANDPOIR  (Japan) – Grandpoir Snow White Strawberry (**)

Bronze: Ishiya  (Japan) – Kokuto Kinako

Bronze: ONYX Chocolates  (Canada) – Black Sesame Yuzu

Bronze: Q sweet 巧克力菁點  (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper

Bronze: Q sweet 巧克力菁點  (Taiwan) – Comfort Chocolate Bar-White Raspberry


Ganache, Taler, Ganache Pralinen, Trüffel

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Gold: Nordic Chocolatiers  (Denmark) – Inland Ice Chocolate

Silver: Ara Chocolat  (France) – Ganache nature Colombia 70% (**)

Silver: Nordic Chocolatiers  (Denmark) – Island Water

Silver: Paola Francesca Bertani  (Italy) – Elba Piura

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Buffalo Cream

Bronze: Garcia Nevett  (United States) – Ocumare

Bronze: Paola Francesca Bertani  (Italy) – Piura Paolina

Bronze: Raoul Boulanger  (France) – Pérou

Gefüllte Pralinen – mit Zusatz dunkel – Ganaches und Trüffel

Gold: Nordic Chocolatiers  (Denmark) – Olive Oil Bergamot

Silver: Chocolala  (Estonia) – Balsamic vinegar ganache

Silver: Colomb Béréni Création C.B.C.  (France) – Abeilles à Manu – chocolat noir au Miel

Silver: East Van Roasters  (Canada) – Cranberry Spruce (**)

Silver: Kreuther Handcrafted Chocolate  (United States) – Oatmeal Cookie

Silver: Le Petit Chocolatier  (France) – Ganache Menthe Fraîche (**)

Silver: Les Petits Fours  (Hong Kong) – Lychee Casked Umeshu

Silver: Love18 Chocolatier  (Malaysia) – Just Onion

Silver: Nordic Chocolatiers  (Denmark) – Ayoola Ganache

Silver: Paola Francesca Bertani  (Italy) – Silosò

Silver: Phiabella Chocolates  (United States) – Flamenco Diva

Silver: Shinichi Asaba  (Belgium) – Chocolat caramel et fruit de la passion

Silver: Slitti  (Italy) – Pralina Irish Coffee (**)

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Orange Grove

Silver: Torta Pistocchi Firenze  (Italy) – Torta Martinica Dream

Bronze: Chocolatier Reen  (Belgium) – Adventurous Bergamot

Bronze: East Van Roasters  (Canada) – Cardi C (**)

Bronze: La Fève by Pavel Pavlov  (Bulgaria) – Lemon Cardamone

Bronze: PARADAi Chocolate  (Thailand) – Summer Fresh (**)

Bronze: Slitti  (Italy) – Pralina Passion Fruit (**)

Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Herbsaint

Gefüllte Pralinen – Milch mit und ohne Zusatz – Ganaches und Trüffel

Silver: Kreuther Handcrafted Chocolate  (United States) – Miso Dare

Bronze: Andreas Muschler  (Germany) – ´Mogador ´

Bronze: La Fève by Pavel Pavlov  (Bulgaria) – Yuzu Jive

Gefüllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Trüffel

Gold: 拾米屋米花/蘇怡帆  (Taiwan) – 桂花滇紅 Yunnan Milk Tea with Osmanthus

Silver: Chocolatier M  (Belgium) – Sudachi Fizz

Silver: LeSaint French Chocolate  (United States) – Passion Fruit & White Chocolate Ganache

Silver: Leventetlesoleil  (Taiwan) – Redontree No.1 (在欉紅1號)

Silver: Torta Pistocchi Firenze  (Italy) – Torta Albicocca e Cognac

Bronze: Forte Chocolates  (United States) – Lemon and Pepper Truffle

Gefüllte Pralinen – gemischte Schokoladen Ummantelung / Füllung mit und ohne Zusatz – Ganaches und Trüffel

Gold: Paola Francesca Bertani  (Italy) – Aleatica

Silver: Chocolatte  (Sweden) – Pear & Rosemary

Silver: Les Petits Fours  (Hong Kong) – Lemon Earl Grey

Silver: Paola Francesca Bertani  (Italy) – Dressing

Silver: Shangri-La’s Far Eastern Plaza Hotel Tainan  (Taiwan) – Oolong Yuzu (**)

Silver: Winchester Cocoa Company  (United Kingdom) – Orange and Assam Tea bonbon

Bronze: CacaoH珂珂琥  (China) – Cacaoh Rum Fluffy Nama Chocolate (**)

Bronze: Fifth Dimension Chocolates  (United Kingdom) – Bitter Orange Marmalade

Bronze: La Fève by Pavel Pavlov  (Bulgaria) – Sharp Sudachi

Bronze: Monsoon Chocolate  (United States) – Blueberry Oat Cardamom Bon Bon (**)

Bronze: Monsoon Chocolate  (United States) – Caramelized White Chocolate Truffle (**)

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn

Bronze: Rococo Chocolates  (United Kingdom) – Dark Chocolate Amaretti


Nüsse

Gefüllte Pralinen – ohne Zusatz dunkel – Nuss Pralinen

Gold: Guido Castagna  (Italy) – Cremino Pistacchio di Bronte (**)

Silver: Giraudi  (Italy) – Croccantello Nocciola

Silver: Guido Castagna  (Italy) – Cremino Cannella e Calendula (**)

Silver: Guido Castagna  (Italy) – Cremino Fiore di malva e Cardamomo (**)

Silver: Guido Castagna  (Italy) – Cremino Menta e Liquirizia (**)

Silver: Guido Castagna  (Italy) – Giuinott (**)

+ Gold: Gianduiotto

Bronze: Bardini  (Italy) – Cremino Bardini (**)

Bronze: Bardini  (Italy) – Gianduiotto Bardini (**)

Bronze: Bardini  (Italy) – Tartufo Bardini (**)

Bronze: cōchu chocolatier  (Canada) – Hazelnut Crunch

Bronze: Giraudi  (Italy) – Gianduiotto 4.3

Gefüllte Pralinen – mit Zusatz dunkel – Marzipan mit dunkler Schokolade (mit und ohne Zusatz)

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Wild oregano and lemon of Sorrento

Gefüllte Pralinen – mit Zusatz dunkel – Nuss Pralinen und Gianduja, ganze umhüllte Nüsse

Gold: Piccola Pasticceria  (Italy) – Nocciola Piemonte Bassinata al Gianduia

Silver: chocoMe  (Hungary) – chocoMe Raffinée RF105

Bronze: Rococo Chocolates  (United Kingdom) – Dark Chocolate Coffee Beans

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen

Gold: Gardini  (Italy) – Cremino Bigusto con Liquerizia

Silver: Cioccolato TAF  (Italy) – Cremino al Rosmarino

Silver: Fifth Dimension Chocolates  (United Kingdom) – Sesame Crunch

Silver: Gardini  (Italy) – Cremino Bigusto con Amarene

Silver: Piccola Pasticceria  (Italy) – Piccolo Gianduja

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – Cremino mit Zusatz

Silver: Love18 Chocolatier  (Malaysia) – Black Sesame First Love

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze Nüsse

Gold: Slitti  (Italy) – Mandorle d’Avola (**)

Silver: chocoMe  (Hungary) – chocoMe Raffinée RF104

Bronze: Au Bon Chocolat  (France) – Enrobés Noisette

Bronze: chocoMe  (Hungary) – chocoMe Raffinée RF103

Bronze: Slitti  (Italy) – Pistacchi di Bronte (**)

Weisse Dragées, umhüllte ganze Nuss

Gold: Torta Pistocchi Firenze  (Italy) – Drageès Pistacchio Siciliano e arancia

Silver: Cona’s  (Taiwan) – Cona’s Roasted Oolong Tea Macadamia Nut

Bronze: chocoMe  (Hungary) – chocoMe Raffinée RF108

Bronze: Fruition Chocolate Works  (United States) – Pistachios with Za’atar & Orange Spice (**)

Bronze: T’a Milano  (Italy) – Dragees caramello e sale


Karamellpralinen

Gefüllte Pralinen – mit Zusatz dunkel – Karamel (auch ohne Zusatz)

Gold: Stone Grindz Chocolate  (United States) – Suntory Whiskey & Asian Pear Caramel (**)

Silver: Chuang Chocolate  (Taiwan) – Minions

Bronze: Casa Nobile  (Switzerland) – Caramello „Old Deer“

Bronze: Casa Nobile  (Switzerland) – Salzkaramell & Dschungelerdnuss Praline

Gefüllte Pralinen – Milch (mit und ohne Zusatz) – Karamell (mit und ohne Zusatz)

Gold: Ben Le Prevost Chocolatier  (United Kingdom) – Mandarin & Star Anise

Silver: Chococo  (United Kingdom) – Gingerbread Caramel

Silver: Fifth Dimension Chocolates  (United Kingdom) – Salt & Malt Caramel (White Chocolate)

Bronze: Chocolatier M  (Belgium) – Peanuts & Co.

Bronze: Fifth Dimension Chocolates  (United Kingdom) – Salt Caramel (Milk Chocolate)

Bronze: Forte Chocolates  (United States) – Pecan Caramel


Sonstiges – Frucht/ Zucker /Butter / Sahne

Gefüllte Pralinen – mit Zusatz dunkel – Fruchtpasten, Gelees, ganz umhüllte Früchte, alkoholische Füllung, Fondants

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Violetta

Silver: Falicetto Cioccolato Puro Piacenza  (Italy) – Sgranfgnòn

+ Gold: Boero

Silver: Oberhöller  (Italy) – Il coure al caramello (**)

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Boero

Bronze: Auro Chocolate  (Philippines) – Dalandan Tarragon (**)

Bronze: Chocolala  (Estonia) – Lemon, honey, rosemary caramel

Milch Frucht Pasten / Gelées

Gold: Cona’s  (Taiwan) – Cona’s Pineapple and Dried Green Grape

Silver: Slitti  (Italy) – Black Cherry (**)

Bronze: chocoMe  (Hungary) – chocoMe RF106

Bronze: Torta Pistocchi Firenze  (Italy) – Uvetta cioccolato al latte e mandorla

Dunkle ganze Früchte ummantelt

Silver: Paccari Chocolate  (Ecuador) – Organic chocolate covered Bananas

Bronze: Orangettes and Co.  (France) – Orangette parisienne

Milch ummantelter Manon / Butter / Sahne

Bronze: Aryam  (Sweden) – Hibiscus


Aufstriche

Aufstriche mit dunkler Schokolade (ohne Milchpulver)

Gold: Guido Castagna  (Italy) – Crema Nocciola +55 (**)

Silver: Allo Simonne  (Canada) – Hazelnut, Dark Chocolate and Buckweat

Silver: Allo Simonne  (Canada) – Noisettes & Chocolat Jaguar

Aufstriche – mit Milch-Schokolade

Silver: Slitti  (Italy) – Crema da Spalmare Riccosa (**)


Aufstriche Milch

Aufstriche – mit Weisse-Schokolade

Gold: Piccola Pasticceria  (Italy) – Buongiorno allo Zabaione


Chocolate Tasters‘ Special Prizes

Special Prizes given by our judges and alumni of the International Institute of Chocolate and Cacao Tasting.

Tafeln – Pur / Herkunft dunkel

Gold: Amazing Cacao  (Russia) –   () – Copuazu

Gold: Friis-Holm Chokolade  (Denmark) –   () – Løgismose 76% Mørk

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Gold: Fu Wan Chocolate  (Taiwan) –   () – Taiwan Magao (Wild Pepper) 62%

Micro-batch – Tafeln – Pur / Herkunft dunkel

Gold: Jacek Chocolate Couture  (Canada) –   () – Jacek – Colombia 70%

Gold: Karuna Chocolate  (Italy) –   () – Kokoa Kamili beans from Tanzania, 70%

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) –   () – Piura Buffalo Cream

Micro-batch – Tafeln – Pur / Herkunft dunkel

Gold: Stone Grindz Chocolate  (United States) –   () – Ucayali River, Peru 70%

Gold: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) –   () – One Fermentation 60% Dark Chocolate

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Gold: Cemas Kakanen  (Taiwan) –   () – Cemas Kakanen Mountain Pepper Tablet

Micro-batch – Tafeln – Pur / Herkunft dunkel

Silver: Bean Geeks Chocolate  (Denmark) –   () – Guatemala 70%

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Silver: Nordic Chocolatiers  (Denmark) –   () – Island Water

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Silver: Utopick Cacao  (Spain) –   () – Cidra Canarone

Micro-batch – Tafeln – Pur / Herkunft dunkel

Silver: Ara Chocolat  (France) –   () – Maceo 70%

Silver: Aruntam – Sensory Chocolate  (Italy) –   () – 78% Tanzania – Kokoa Kamili

Tafeln – Pur / Herkunft dunkel

Silver: Friis-Holm Chokolade  (Denmark) –   () – Chuno 70% Double Turned

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Silver: Fu Wan Chocolate  (Taiwan) –   () – Gardenia Tie-Guan-Yin 62%

Micro-batch – Tafeln – Pur / Herkunft dunkel

Silver: Fu Wan Chocolate  (Taiwan) –   () – Taiwan #8 70% Premium Roast

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Silver: Fu Wan Chocolate  (Taiwan) –   () – Taiwan Red Jade Tea 62%

Micro-batch – Tafeln – Pur / Herkunft dunkel

Silver: Goodnow Farms Chocolate  (United States) –   () – Special Reserve, 100% Cacao

Silver: Goodnow Farms Chocolate  (United States) –   () – Ucayali, 70%

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Silver: Paola Francesca Bertani  (Italy) –   () – Elba Piura

Micro-batch – Tafeln – Pur / Herkunft dunkel

Silver: Maraná  (Peru) –   () – Piura 70% – Dark Chocolate

Tafeln – Pur / Herkunft dunkel

Silver: PERÚ PURO Chuncho Gold  (Germany) –   () – Chuncho Gold Grand Cru 70%

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Silver: SALTUS  (Bolivia) –   () – Wild Cacao Chocolate 62% with cacao nibs

Micro-batch – Tafeln – Pur / Herkunft dunkel

Silver: Standout Chocolate  (Sweden) –   () – Guatemala Lachuá 70%

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Silver: TCHO  (United States) –   () – TCHO Mint Chip Gelato

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Silver: Paccari Chocolate  (Ecuador) –   () – Lemon Verbena

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Silver: Giuseppe Manilia  (Italy) –   () – Tartufo Piura 72,5%

Bronze: Garcia Nevett  (United States) –   () – Canoabo

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Bronze: Palato Hand Crafted Chocolate  (Honduras) –   () – 65% Chocolate Oscuro- Naranja y Almedras

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Bronze: T’a Milano  (Italy) –   () – Tavoletta al limone

Micro-batch – Tafeln – Pur / Herkunft dunkel

Bronze: Aruntam – Sensory Chocolate  (Italy) –   () – 72% Piura Albino Perù

Bronze: Cacao Hunters  (Colombia) –   () – Arhuacos 72%

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Bronze: Choc Amor  (United Kingdom) –   () – Kalamata Olive Oil

Tafeln – Pur / Herkunft dunkel

Bronze: Chocolaterie Morin  (France) –   () – Perou Chanchamayo 100%

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Bronze: Etat de Choc  (Canada) –   () – Mini-Tablette Maïs Piment

Tafeln – Pur / Herkunft dunkel

Bronze: Friis-Holm Chokolade  (Denmark) –   () – Rugoso 70% Bad Fermentation

Micro-batch – Tafeln – Pur / Herkunft dunkel

Bronze: Fu Wan Chocolate  (Taiwan) –   () – Taiwan #1 62% Ping Tung

Tafeln – mit Zusatz – eingerührte / untergemischte Zutaten – dunkel

Bronze: Fu Wan Chocolate  (Taiwan) –   () – Taiwan Earl Grey 62%

Bronze: Fu Wan Chocolate  (Taiwan) –   () – Taiwan White Pepper Fleru De Sel 62%

Micro-batch – Tafeln – Pur / Herkunft dunkel

Bronze: Kaitxo  (Spain) –   () – Tanzania 75%

Tafeln – Pur / Herkunft dunkel

Bronze: Soma Chocolatemaker  (Canada) –   () – Ucayali

Gefüllte Pralinen – ohne Zusatz dunkel – Ganaches und Trüffel

Bronze: Musée du Chocolat Théobroma  (Japan) –   () – Ganache Nature

Micro-batch – Tafeln – Pur / Herkunft dunkel

Bronze: 曾志元巧克力 Zengzhiyuan Chocolate  (Taiwan) –   () – One Fermentation 65% Dark Chocolate.

Tafeln – mit Zusatz – Einschlüsse / Stücke – dunkel

Bronze: Barbon Chocolate  (Canada) –   () – Léopard 70% Crunchy Maple

Bronze: Paccari Chocolate  (Ecuador) –   () – Juniper-Enebro

Micro-batch – Tafeln – Pur / Herkunft dunkel

Bronze: Cocoa Yummy  (Taiwan) –   () – 70% Taiwan Dark chocolate Bar (B)


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.