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The International Chocolate Awards are open to companies or individuals producing fine chocolate products for commercial sale anywhere around the world. Products must be available for retail sale within the year of the current Awards. Please see the individual competitions for which region or National competitions you should enter.

Rules and categories

Full details of the competition, categories and rules for all competitions can be downloaded here

(PDF): International Chocolate Awards – Categories and rules.

If you have any questions about the competition or how to enter, please get in touch using our contact form.

Current competitions

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Italian/Mediterranean Craft Chocolatier Competition – 2021

Florence, Italy, October 16, 2021 – October 18, 2021

Closing date: October 15, 2021 – Samples required by: October 15, 2021

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Eastern European Craft Chocolatier Competition – 2021

Hannover, Germany, October 27, 2021 – December 17, 2021

Closing date: December 3, 2021 – Samples required by: December 5, 2021

OPEN FOR ENTRIES.

Enter this competition or find out more

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French Craft Chocolatier Competition – 2021

Hannover, Germany, October 27, 2021 – December 17, 2021

Closing date: December 3, 2021 – Samples required by: December 5, 2021

OPEN FOR ENTRIES.

Enter this competition or find out more

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Benelux Craft Chocolatier Competition – 2021

Hannover, Germany, October 27, 2021 – December 17, 2021

Closing date: December 3, 2021 – Samples required by: December 5, 2021

OPEN FOR ENTRIES.

Enter this competition or find out more

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European, Middle Eastern and African Bean-to-Bar Competition – 2021

Hannover, Germany, November 10, 2021 – February 28, 2022

Closing date: January 19, 2022 – Samples required by: January 21, 2022

OPEN FOR ENTRIES.

Enter this competition or find out more

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Scandinavian Craft Chocolatier Competition – 2021

Hannover, Germany, November 14, 2021 – December 17, 2021

Closing date: December 3, 2021 – Samples required by: December 5, 2021

OPEN FOR ENTRIES.

Enter this competition or find out more

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DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition – 2021

Hannover, Germany, November 22, 2021 – December 17, 2021

Closing date: December 3, 2021 – Samples required by: December 5, 2021

OPEN FOR ENTRIES.

Enter this competition or find out more

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Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition – 2021

, Hong Kong, January 23, 2022 – March 31, 2022

Closing date: February 18, 2022 – Samples required by: February 25, 2022

OPEN FOR ENTRIES.

Enter this competition or find out more

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Previous competitions

Asia-Pacific Bean-to-Bar and Chocolatier Competition – 2020

Ping-Tung, Taiwan, August 17, 2020 – September 7, 2020

Closing date: August 4, 2020 – Samples required by: August 4, 2020

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British Chocolatier Competition – 2020

London, United Kingdom, October 12, 2020 – October 25, 2020

Closing date: October 9, 2020 – Samples required by: October 9, 2020

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Americas Bean-to-Bar and Chocolatier Competition – 2020

New York, United States, November 9, 2020 – December 9, 2020

Closing date: November 5, 2020 – Samples required by: November 5, 2020

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Sexto Concurso Nacional de Chocolate Peruano – 2021

Lima, Peru, September 14, 2021 – September 28, 2021

Closing date: September 2, 2021 – Samples required by: September 4, 2021

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Italian/Mediterranean Craft Chocolatier Competition – 2021

Florence, Italy, October 16, 2021 – October 18, 2021

Closing date: October 15, 2021 – Samples required by: October 15, 2021

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1.er Concurso Nacional de Chocolate de Origen Colombiano – 2021

Bogotá, Colombia, November 11, 2021 – November 23, 2021

Closing date: November 5, 2021 – Samples required by: November 9, 2021

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Canadian Craft Chocolatier Competition – 2021

Toronto, Canada, November 18, 2021 – November 26, 2021

Closing date: November 12, 2021 – Samples required by: November 12, 2021

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