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The International Chocolate Awards are open to companies or individuals producing fine chocolate products for commercial sale anywhere around the world. Products must be available for retail sale within the year of the current Awards. Please see the individual competitions for which region or National competitions you should enter.

Rules and categories

Full details of the competition, categories and rules for all competitions can be downloaded here

(PDF): International Chocolate Awards – Categories and rules.

If you have any questions about the competition or how to enter, please get in touch using our contact form.

Current competitions

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Italian/Mediterranean Craft Chocolatier Competition – 2021

Florence, Italy, October 16, 2021 – October 18, 2021

Closing date: October 15, 2021 – Samples required by: October 15, 2021

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Eastern European Craft Chocolatier Competition – 2021

Hannover, Germany, October 27, 2021 – November 25, 2021

Closing date: November 19, 2021 – Samples required by: November 24, 2021

OPEN FOR ENTRIES.

Enter this competition or find out more

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Scandinavian Craft Chocolatier Competition – 2021

Hannover, Germany, October 27, 2021 – November 25, 2021

Closing date: November 19, 2021 – Samples required by: November 24, 2021

OPEN FOR ENTRIES.

Enter this competition or find out more

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1.er Concurso Nacional de Chocolate de Origen Colombiano – 2021

Bogotá, Colombia, November 11, 2021 – November 20, 2021

Closing date: October 27, 2021 – Samples required by: November 1, 2021

OPEN FOR ENTRIES.

Enter this competition or find out more

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Canadian Craft Chocolatier Competition – 2021

Toronto, Canada, November 18, 2021 – November 26, 2021

Closing date: November 10, 2021 – Samples required by: November 12, 2021

OPEN FOR ENTRIES.

Enter this competition or find out more

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Previous competitions

French Chocolatier Competition – 2020

Paris, France, March 27, 2020 – March 30, 2020

Closing date: March 25, 2020 – Samples required by: March 25, 2020

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DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition – 2020

Hannover, Germany, May 4, 2020 – May 15, 2020

Closing date: April 30, 2020 – Samples required by: May 5, 2020

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Benelux Chocolatier Competition – 2020

Hannover, Germany, June 15, 2020 – June 18, 2020

Closing date: – Samples required by:

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Asia-Pacific Bean-to-Bar and Chocolatier Competition – 2020

Ping-Tung, Taiwan, August 17, 2020 – September 7, 2020

Closing date: August 4, 2020 – Samples required by: August 4, 2020

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World Drinking Chocolate Competition – 2020

Hannover, Germany, September 1, 2020 – September 22, 2020

Closing date: August 29, 2020 – Samples required by: August 31, 2020

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Scandinavian Chocolatier Competition – 2020

Oslo, Norway, October 9, 2020 – October 20, 2020

Closing date: October 8, 2020 – Samples required by: October 8, 2020

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British Chocolatier Competition – 2020

London, United Kingdom, October 12, 2020 – October 25, 2020

Closing date: October 9, 2020 – Samples required by: October 9, 2020

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Americas Bean-to-Bar and Chocolatier Competition – 2020

New York, United States, November 9, 2020 – December 9, 2020

Closing date: November 5, 2020 – Samples required by: November 5, 2020

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World Final – 2020

Hannover, Germany, March 20, 2021 – March 30, 2021

Closing date: March 19, 2021 – Samples required by: March 19, 2021

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Sexto Concurso Nacional de Chocolate Peruano – 2021

Lima, Peru, September 14, 2021 – September 28, 2021

Closing date: September 2, 2021 – Samples required by: September 4, 2021

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Italian/Mediterranean Craft Chocolatier Competition – 2021

Florence, Italy, October 16, 2021 – October 18, 2021

Closing date: October 15, 2021 – Samples required by: October 15, 2021

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