German/Austrian/Swiss Winners 2015

junio 18, 2015 7:41 pm by International Chocolate Awards in News @es, Results @es, Winners @es

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH), The competition was held for the second time from 7 – 10 May 2015 at our regional partner, in Hannover.

The award ceremony will take place on 11 September 2015 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover.


The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.


The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Barras saborizado

Barras de chocolate negro con infusiones o polvos

Gold: Beschle Chocolatier  (Switzerland) – Rosemary & Lemon Thyme

Silver: Beschle Chocolatier  (Switzerland) – Ginger

Silver: Beschle Chocolatier  (Switzerland) – Orange

Bronze: Schokov  (Austria) – Schokov Organic No7 «Rosemary & Lemon»

Barras de chocolate negro con inclusiones o piezas

Bronze: Schokov  (Austria) – Schokov Organic No6 «Orange & Cacao Nibs»

Barras de chocolate negro con un relleno

Gold: Clement  (Germany) – Gefüllte Lüttje Lage

Silver: Clement  (Germany) – Gefüllte Mango Mascarponeschokolade

Silver: Clement  (Germany) – Gefüllte Whiskyschokolade

Barras de chocolate con leche con infusiones o polvos

Gold: Schell Schokoladen  (Germany) – Papua Umami

Silver: Evers & Tochter  (Germany) – Vollmilchschokolade 35% mit Trüffelsalz

Barras de chocolate con leche con inclusiones o piezas

Silver: FAVARGER  (Switzerland) – Tablette au chocolat au lait noisettes

Barras de chocolate con leche con un relleno

Gold: Clement  (Germany) – Gefüllte Pistazien Nougatschokolade

Bronze: Clement  (Germany) – Gefüllte Erdbeer Mascarponeschokolade

Bronze: Clement  (Germany) – Gefüllte Erdnuss Caramelschokolade

Barras de chocolate blanco con sabores

Gold: Evers & Tochter  (Germany) – Weiße Schokolade Tête-à Tête mit Gin

Silver: Beschle Chocolatier  (Switzerland) – Matcha

Bronze: Clement  (Germany) – Gefüllte Pina Coladaschokolade

Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro no saborizadas

Silver: Clement  (Germany) – 64% JavaTruffes

Ganaches o trufas de chocolate negro saborizado

Gold: Timo A. Meyer  (Germany) – Trüffel mit frischer Minze

Silver: Clement  (Germany) – Whisky Truffes

Silver: Pott au Chocolat  (Germany) – Whiskey

Bronze: Clement  (Germany) – Erdbeer Chili Pavé

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Raspberry

Ganaches o trufas de chocolate con leche saborizado

Gold: Zart Pralinen Chocolate Makers  (Austria) – Aniseed

Silver: Clement  (Germany) – Zirben Truffes

Bronze: Timo A. Meyer  (Germany) – Riesling Auslese Trüffel

Ganaches o trufas de chocolate blanco saborizado

Silver: Daja Chocolate  (Germany) – Rote Grütze Praline

Silver: Schell Schokoladen  (Germany) – Sekt Trüffel

Bronze: Clement  (Germany) – Blaumohn Safran Truffes

Ganaches o trufas de una combinación de chocolates saborizado

Bronze: Pott au Chocolat  (Germany) – Pfirsich-Johannisbeere

Bronze: Törtchen Törtchen  (Germany) – Orange-Tee

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Veltliner Brandy


Pralinés de nuez cubiertas de chocolate negro

Silver: Pott au Chocolat  (Germany) – Pistazie

Silver: Törtchen Törtchen  (Germany) – Pistaziennougat

Bronze: Törtchen Törtchen  (Germany) – Florentiner

Mazapán cubierto de chocolate negro

Silver: Daja Chocolate  (Germany) – Kaffeemarzipan

Bronze: Clement  (Germany) – Banane Marzipan

Bronze: Clement  (Germany) – Persia Marzipan

Pralinés de nuez cubiertas de chocolate con leche

Gold: FAVARGER  (Switzerland) – Praliné pistache lait

Silver: Timo A. Meyer  (Germany) – Sahnenougat mit Fleur de Sel


Caramelos bañados en chocolate negro

Silver: kettler Schokolade  (Germany) – Passionsfrucht-Tequila

Bronze: kettler Schokolade  (Germany) – Meersalzkaramell

Caramelos bañados en chocolate con leche

Silver: Törtchen Törtchen  (Germany) – Mango-Passion

Cremas para untar

Cremas para untar de chocolate con leche

Silver: FAVARGER  (Switzerland) – Pâte à tartiner praliné fin aux noisettes

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.