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DACH Competition 2017 Winners

julio 28, 2017 10:36 am porInternational Chocolate Awards enNews @es, Results @es, Winners @es

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the fourth time from 15 -18 June 2017, with our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place in September 2017 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover. The judging took place at the inspe-ct food analysis laboratory of Dr. Thorsten Sander, where we were able to judge under laboratory conditions, a new and exciting experience for us.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Silver: Belyzium  (Germany) – Winterfest (**)
Bronze: ZART Pralinen Chocolate Makers  (Austria) – Kardamom (**)

Barras de chocolate negro con inclusiones o piezas

Gold: ZART Pralinen Chocolate Makers  (Austria) – Theobroma Cacao (**)
Silver: Kilian & Close  (Germany) – 72% Sizilianische Mandel & Schwarze Rosine (**)
Bronze: Belyzium  (Germany) – Kirsche (**)
Bronze: Schokov  (Austria) – Schokov Organic “No10 Wacholder & Tanne”
Bronze: Schokov  (Austria) – Schokov Organic “No9 Superfoods”

Barras de chocolate negro con un relleno

Gold: Clement  (Germany) – Clement Single Malt Whisky Chocolate
Bronze: ZART Pralinen Chocolate Makers  (Austria) – Lemon bar

Barras de chocolate con leche con infusiones o polvos

Silver: Schell Schokoladen  (Germany) – Umami Papua

Barras de chocolate con leche con inclusiones o piezas

Gold: Kilian & Close  (Germany) – 52 % Noix Du Perígord (**)
Silver: Evers & Tochter Manufaktur  (Germany) – Vollmilch 35%/ Trüffelsalz
Silver: Pralinenwahnsinn  (Germany) – Ingwer-Schokolade
Bronze: Daja Chocolate  (Germany) – Erdnuss-Salz Tafel

Barras de chocolate con leche con un relleno

Gold: Clement  (Germany) – Clement Jamaika Rum Chocolate

Barras de chocolate blanco con sabores

Gold: Kilian & Close  (Germany) – 30% Pistacchio Di Bronte (**)
Silver: Kilian & Close  (Germany) – Café del Valles Inambari (**)
Silver: Pralinenwahnsinn  (Germany) – Erdbeerschokolade
Bronze: Evers & Tochter Manufaktur  (Germany) – weiße Schokolade/ Grüner Tee
Bronze: Schell Schokoladen  (Germany) – Blanche Safran Curry


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Andreas Muschler  (Germany) – ´Emelie´

Ganaches o trufas de chocolate negro

Gold: Andreas Muschler  (Germany) – ´ INES ´
Bronze: Daja Chocolate  (Germany) – Chocolate meets Rum
Bronze: ZART Pralinen Chocolate Makers  (Austria) – Dirndl
Bronze: ZART Pralinen Chocolate Makers  (Austria) – Fresh Lemon

Ganaches o trufas de chocolate con leche

Gold: Andreas Muschler  (Germany) – ´Mogador´
Silver: Casa Nobile  (Switzerland) – Lady Killer
Bronze: Casa Nobile  (Switzerland) – B 54
Bronze: Pralinenwahnsinn  (Germany) – Fruchtige Rumpralinen mit Ron Zacapa, 23 Jahre
Bronze: ZART Pralinen Chocolate Makers  (Austria) – Kren Chili

Ganaches o trufas de chocolate blanco

Gold: Casa Nobile  (Switzerland) – Amalfi

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Andreas Muschler  (Germany) – ´Vitus´
Silver: Andreas Muschler  (Germany) – ´Coco´
Silver: Casa Nobile  (Switzerland) – Bündner Baumnusstorten-Praline
Bronze: Andreas Muschler  (Germany) – ´Sophie´
Bronze: Daja Chocolate  (Germany) – CaPa
Bronze: ZART Pralinen Chocolate Makers  (Austria) – Gin Wacholder
Bronze: ZART Pralinen Chocolate Makers  (Austria) – Hanf Ingwer


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Gold: Casa Nobile  (Switzerland) – Pave “Terra Nobile”
Silver: Das Bernsteinzimmer  (Germany) – Edelnougat & Arriba-Nibs
Bronze: ZART Pralinen Chocolate Makers  (Austria) – Kürbis Karamell (**)

Mazapán recubierto de chocolate negro

Gold: Sawade Berlin  (Germany) – Königin Luise Praline

Bombones de nuez con base de chocolate con leche (chocotejas)

Silver: Pralinenwahnsinn  (Germany) – Sesam-Gianduja
Bronze: Das Bernsteinzimmer  (Germany) – Mandelnougat Marrakech

Gianduiotto de chocolate con leche

Gold: Pralinenwahnsinn  (Germany) – Haselnuss-Gianduja

Mazapán recubierto de chocolate con leche

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan


Caramelos

Caramelos revestidos de chocolate negro

Gold: Casa Nobile  (Switzerland) – Caramello “Ingwer Limette”
Silver: Casa Nobile  (Switzerland) – Caramello “Himalaya Salz”

Caramelos revestidos de chocolate con leche

Gold: Andreas Muschler  (Germany) – ´caramel y sel´
Silver: Casa Nobile  (Switzerland) – Alpenkräuter-Karamell mit Baumnüssen


Otros – fruta / azúcar / mantequilla / crema

Fruta entera recubierta de chocolate negro

Silver: Andreas Muschler  (Germany) – Orangeatstäbchen