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Canadian National Competition – Winners

septiembre 26, 2017 5:10 pm porInternational Chocolate Awards enNews @es, Results @es, Winners @es

Toronto at dusk

The International Chocolate Awards is pleased to announce the Winners of the Canadian National Competition, which was judged on 22 – 25 September in Toronto.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Toronto, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Gold: DesBarres Chocolate  (Canada) – Black Pepper Cardamom (**)
Silver: Cacao 70  (Canada) – Cacao 70 – Jack Bean 70% (**)
Silver: Qantu  (Canada) – Érable & Fleur sel de Maras (**)
Bronze: Hummingbird Chocolate Maker  (Canada) – Fleur de Sel (**)
Bronze: Hummingbird Chocolate Maker  (Canada) – Orange Cardamom (**)

Barras de chocolate negro con inclusiones o piezas

Gold: Hummingbird Chocolate Maker  (Canada) – Toffee Nib (**)
Silver: BETA5  (Canada) – Verdant Force
Silver: East Van Roasters  (Canada) – The Queen (**)
Silver: Hummingbird Chocolate Maker  (Canada) – PB & Joy (**)
Silver: Palette de Bine  (Canada) – Pérou Marañón 70% «Orange d’Hiver» (**)
Silver: Qantu  (Canada) – Peppers’ Dance! (**)
Bronze: CXBO  (Canada) – Raspberry Rose Fennel
Bronze: Hummingbird Chocolate Maker  (Canada) – Honey Lavender (**)
Bronze: The Violet Chocolate Company  (Canada) – Cranberry Pine

Barras de chocolate negro textura áspera con sabor

Silver: ChocoSol Traders  (Canada) – Jaguar Swirl (**)

Barras de chocolate con leche con infusiones o polvos

Gold: Cacao 70  (Canada) – Cacao 70 – Chai 45% (**)
Silver: Cacao 70  (Canada) – Cacao 70 – Earl Grey 45% (**)
Silver: The Violet Chocolate Company  (Canada) – Honey Rosemary
Bronze: Hailed Chocolate  (Canada) – Hailed Milk Chocolate

Barras de chocolate con leche con inclusiones o piezas

Gold: BETA5  (Canada) – Raspberry + Licorice
Silver: cōchu chocolatier  (Canada) – ‘racha peanut
Silver: Hailed Chocolate  (Canada) – Hailed Milk Chocolate Almonds
Bronze: cōchu chocolatier  (Canada) – Hazelnut

Barras de chocolate blanco con sabores

Gold: Soma Chocolatemaker  (Canada) – Raspberry Bar (**)
Silver: cōchu chocolatier  (Canada) – Gingerbread Bar
Silver: Karat Chocolate  (Canada) – High tea bar
Silver: Soma Chocolatemaker  (Canada) – Mango Thai Chili bar (**)
Silver: The Violet Chocolate Company  (Canada) – Lemon Espresso
Silver: The Violet Chocolate Company  (Canada) – Pomegranate & Turmeric
Bronze: Hailed Chocolate  (Canada) – Hailed White Chocolate Almonds


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Pure Nacional

Ganaches o trufas de chocolate negro

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Herbsaint ganache
Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Lime bonbon
Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Raspberry Noir
Bronze: BETA5  (Canada) – Douglas Fir
Bronze: The Chocolate Lab  (Canada) – Dark Passion

Ganaches o trufas de chocolate con leche

Silver: Gem Chocolates  (Canada) – Lakrids Hallon
Silver: Moroco Chocolat  (Canada) – Miso Brown Sugar Truffle
Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Passionfruit and St. Germaine Caramel
Bronze: Gem Chocolates  (Canada) – Fika

Ganaches o trufas de chocolate blanco

Gold: The Chocolate Lab  (Canada) – Orange Dreamsicle
Bronze: cōchu chocolatier  (Canada) – P & S Latte

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Teaism
Silver: Seed Confections  (Canada) – Red Wine Cherry
Silver: Soma Chocolatemaker  (Canada) – Strawberry Rhubarb Truffle
Silver: Soma Chocolatemaker  (Canada) – Yuzu Sake Kazu
Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Matcha green tea bonbon
Silver: The Chocolate Lab  (Canada) – Cuppa Joe
Bronze: BETA5  (Canada) – Whisky – Hazelnut
Bronze: Inspiration Chocolates  (Canada) – Raspberry Swirl
Bronze: Inspiration Chocolates  (Canada) – Ube Coconut Extraordinaire
Bronze: The Chocolate Lab  (Canada) – Harry’s Day-o


Nueces

Bombones de nuez con base de chocolate con leche (chocotejas)

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Almond coconut praline
Silver: BETA5  (Canada) – Sparkling Praline

Gianduiotto de chocolate con leche

Gold: Soma Chocolatemaker  (Canada) – Soma Milk Gianduja (**)


Caramelos

Caramelos revestidos de chocolate negro

Gold: cōchu chocolatier  (Canada) – Blood Orange Caramel
Silver: Gem Chocolates  (Canada) – Toasted Black Sesame Seed Caramel
Silver: Moroco Chocolat  (Canada) – Lime Caramel Bon Bon
Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Salted Butter Caramel

Caramelos revestidos de chocolate con leche

Gold: cōchu chocolatier  (Canada) – Ginger Caramel


Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – The Orange Grove


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Silver: Allo Simonne  (Canada) – Allo, Simonne!
Silver: Allo Simonne  (Canada) – Allo, Simonne?
Bronze: East Van Roasters  (Canada) – Chocolate Nut Butter (**)

Cremas para untar de chocolate con leche

Gold: Allo Simonne  (Canada) – Allo, Simonne?

Triple MMM Special Award

A new prize given by our founding partners, Maricel Presilla, Martin Christy and Monica Meschini. The Triple MMM (or Mmm…) prize represents products chosen by the founders because of a personal appreciation of a product tasted during judging. This prize reflects personal enjoyment and recognition of the product awarded and is not based on the competition scores.

2017 Canadian MMM: Gold: ChocoSol Traders  (Canada) – Jaguar Pure (**)

‘Jaguar Pure’ was recognised for creative and technically skilled use of Theobroma bicolor, a botanical relative of the fruit normally used to make chocolate, Theobroma cacao.