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Canadian National Competition – Winners

septiembre 26, 2017 5:10 pm porInternational Chocolate Awards enNews @es, Results @es, Winners @es

Toronto at dusk

The International Chocolate Awards is pleased to announce the Winners of the Canadian National Competition, which was judged on 22 – 25 September in Toronto.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Toronto, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Gold: DesBarres Chocolate  (Canada) – Black Pepper Cardamom (**)

Silver: Cacao 70  (Canada) – Cacao 70 – Jack Bean 70% (**)

Silver: Qantu  (Canada) – Érable & Fleur sel de Maras (**)

Bronze: Hummingbird Chocolate Maker  (Canada) – Fleur de Sel (**)

Bronze: Hummingbird Chocolate Maker  (Canada) – Orange Cardamom (**)

Barras de chocolate negro con inclusiones o piezas

Gold: Hummingbird Chocolate Maker  (Canada) – Toffee Nib (**)

Silver: BETA5  (Canada) – Verdant Force

Silver: East Van Roasters  (Canada) – The Queen (**)

Silver: Hummingbird Chocolate Maker  (Canada) – PB & Joy (**)

Silver: Palette de Bine  (Canada) – Pérou Marañón 70% «Orange d’Hiver» (**)

Silver: Qantu  (Canada) – Peppers’ Dance! (**)

Bronze: CXBO  (Canada) – Raspberry Rose Fennel

Bronze: Hummingbird Chocolate Maker  (Canada) – Honey Lavender (**)

Bronze: The Violet Chocolate Company  (Canada) – Cranberry Pine

Barras de chocolate negro textura áspera con sabor

Silver: ChocoSol Traders  (Canada) – Jaguar Swirl (**)

Barras de chocolate con leche con infusiones o polvos

Gold: Cacao 70  (Canada) – Cacao 70 – Chai 45% (**)

Silver: Cacao 70  (Canada) – Cacao 70 – Earl Grey 45% (**)

Silver: The Violet Chocolate Company  (Canada) – Honey Rosemary

Bronze: Hailed Chocolate  (Canada) – Hailed Milk Chocolate

Barras de chocolate con leche con inclusiones o piezas

Gold: BETA5  (Canada) – Raspberry + Licorice

Silver: cōchu chocolatier  (Canada) – ‘racha peanut

Silver: Hailed Chocolate  (Canada) – Hailed Milk Chocolate Almonds

Bronze: cōchu chocolatier  (Canada) – Hazelnut

Barras de chocolate blanco con sabores

Gold: Soma Chocolatemaker  (Canada) – Raspberry Bar (**)

Silver: cōchu chocolatier  (Canada) – Gingerbread Bar

Silver: Karat Chocolate  (Canada) – High tea bar

Silver: Soma Chocolatemaker  (Canada) – Mango Thai Chili bar (**)

Silver: The Violet Chocolate Company  (Canada) – Lemon Espresso

Silver: The Violet Chocolate Company  (Canada) – Pomegranate & Turmeric

Bronze: Hailed Chocolate  (Canada) – Hailed White Chocolate Almonds


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Pure Nacional

Ganaches o trufas de chocolate negro

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Herbsaint ganache

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Lime bonbon

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Raspberry Noir

Bronze: BETA5  (Canada) – Douglas Fir

Bronze: The Chocolate Lab  (Canada) – Dark Passion

Ganaches o trufas de chocolate con leche

Silver: Gem Chocolates  (Canada) – Lakrids Hallon

Silver: Moroco Chocolat  (Canada) – Miso Brown Sugar Truffle

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Passionfruit and St. Germaine Caramel

Bronze: Gem Chocolates  (Canada) – Fika

Ganaches o trufas de chocolate blanco

Gold: The Chocolate Lab  (Canada) – Orange Dreamsicle

Bronze: cōchu chocolatier  (Canada) – P & S Latte

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Teaism

Silver: Seed Confections  (Canada) – Red Wine Cherry

Silver: Soma Chocolatemaker  (Canada) – Strawberry Rhubarb Truffle

Silver: Soma Chocolatemaker  (Canada) – Yuzu Sake Kazu

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Matcha green tea bonbon

Silver: The Chocolate Lab  (Canada) – Cuppa Joe

Bronze: BETA5  (Canada) – Whisky – Hazelnut

Bronze: Inspiration Chocolates  (Canada) – Raspberry Swirl

Bronze: Inspiration Chocolates  (Canada) – Ube Coconut Extraordinaire

Bronze: The Chocolate Lab  (Canada) – Harry’s Day-o


Nueces

Bombones de nuez con base de chocolate con leche (chocotejas)

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Almond coconut praline

Silver: BETA5  (Canada) – Sparkling Praline

Gianduiotto de chocolate con leche

Gold: Soma Chocolatemaker  (Canada) – Soma Milk Gianduja (**)


Caramelos

Caramelos revestidos de chocolate negro

Gold: cōchu chocolatier  (Canada) – Blood Orange Caramel

Silver: Gem Chocolates  (Canada) – Toasted Black Sesame Seed Caramel

Silver: Moroco Chocolat  (Canada) – Lime Caramel Bon Bon

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Salted Butter Caramel

Caramelos revestidos de chocolate con leche

Gold: cōchu chocolatier  (Canada) – Ginger Caramel


Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – The Orange Grove


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Silver: Allo Simonne  (Canada) – Allo, Simonne!

Silver: Allo Simonne  (Canada) – Allo, Simonne?

Bronze: East Van Roasters  (Canada) – Chocolate Nut Butter (**)

Cremas para untar de chocolate con leche

Gold: Allo Simonne  (Canada) – Allo, Simonne?


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.

Triple MMM Special Award

A new prize given by our founding partners, Maricel Presilla, Martin Christy and Monica Meschini. The Triple MMM (or Mmm…) prize represents products chosen by the founders because of a personal appreciation of a product tasted during judging. This prize reflects personal enjoyment and recognition of the product awarded and is not based on the competition scores.

2017 Canadian MMM: Gold: ChocoSol Traders  (Canada) – Jaguar Pure (**)

‘Jaguar Pure’ was recognised for creative and technically skilled use of Theobroma bicolor, a botanical relative of the fruit normally used to make chocolate, Theobroma cacao.