Eastern European Competition 2017 – Winners

septiembre 9, 2017 12:44 pm by Viesha Tews in News @es, Results @es, Winners @es

Budapest Houses of Parliament

The International Chocolate Awards is pleased to announce the Winners of our third Eastern European Competition, which was judged from 8 – 11 September, 2017 in Budapest, Hungary. The competition encompasses Eastern, Central and North Eastern Europe and is the first international competition to support the growing interest in fine cacao and fine chocolate making in these regions.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Budapest, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. Plain/origin and plain milk or white bars were judged at the European plain/origin bar competition in Amsterdam, 9 – 12 June 2017. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barras saborizado

Barras de chocolate negro con infusiones o polvos

Silver: Harrer Chocolat  (Hungary) – Espresso (**)

Bronze: Harrer Chocolat  (Hungary) – Grandmother’s Herbs (**)

Bronze: Míšina čokoláda (Misha’s chocolate)  (Czech Republic) – Dark Chocolate 75% & Orange (**)

Barras de chocolate negro con inclusiones o piezas

Silver: Casa Kakau  (Bulgaria) – Dark & Cranberry (**)

Silver: Harrer Chocolat  (Hungary) – Nicaragua Chino 70%+Caramellcacaonibs (**)

Silver: Sweetic  (Hungary) – Caramelized pecan & granola dark chocolate bar

Bronze: Chocomaze  (Slovakia) – Peru dark organic chocolate with tonka beans and aridan fruit

Bronze: chocoMe  (Hungary) – Délice Carré 72.2% dark chocolate bar with Kampot pepper

Barras de chocolate negro con un relleno

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Quadrat szilvás – Quadrat plum

Silver: Harrer Chocolat  (Hungary) – Winter Warmer (**)

Barras de chocolate con leche con inclusiones o piezas

Silver: Harrer Chocolat  (Hungary) – Cappuccino (**)

Silver: Sweetic  (Hungary) – Piemonte hazelnut & granola milk chocolate bar

Bronze: Harrer Chocolat  (Hungary) – Nicaragua Chuno 60% dark milk+ Caramel cacaonibs (**)

Barras de chocolate con leche con un relleno

Gold: Harrer Chocolat  (Hungary) – Orange Gin (**)

Silver: Cadeau Bonbon Manufaktúra  (Hungary) – Quadrat gesztenyével – Quadrat with chestnut

Bronze: Cadeau Bonbon Manufaktúra  (Hungary) – Quadrat naranccsal – Quadrat with orange

Barras de chocolate blanco con sabores

Gold: Harrer Chocolat  (Hungary) – Hibiskus (**)

Silver: chocoMe  (Hungary) – Entrée/Carré BL101

Silver: chocoMe  (Hungary) – Entrée/Carré BL102

Silver: chocoMe  (Hungary) – Entrée/Carré BL105

Silver: Harrer Chocolat  (Hungary) – Raspberries/Málna (**)

Bronze: chocoMe  (Hungary) – Entrée/Carré BL104

Bronze: Maya Chocolate  (Hungary) – Dulcey blonde chocolate with Roasted Walnuts & Plum & Ceylon Cinnamon


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro saborizado

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Dupla meggy – Double sour cherry

Silver: Gingalló Csokoládé  (Hungary) – Szilvapálinkás kocka / Plum «pálinka»

Ganaches o trufas de chocolate con leche saborizado

Gold: Chocolala  (Estonia) – Handcraft Gin and juniper berries ganache enrobed in milk chocolate

Silver: Cadeau Bonbon Manufaktúra  (Hungary) – Yuzu-caramel

Ganaches o trufas de chocolate blanco saborizado

Bronze: Cadeau Bonbon Manufaktúra  (Hungary) – Dupla kajszi-karamel – Double apricot-caramel

Ganaches o trufas de una combinación de chocolates saborizado

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Fekete szilva – Black plum

Silver: Cadeau Bonbon Manufaktúra  (Hungary) – Spicces gesztenye – Tipsy chestnut

Silver: ChocoCard  (Hungary) – Dominican rum

Silver: Lady Lavender Csokoládé Manufaktúra  (Hungary) – Zölddió likőr bonbon/Green walnut liquor bonbon

Bronze: Zangio Chocolate  (Hungary) – Bergamot chocolate


Nueces

Grajeas de chocolate negro, nueces cubiertas de chocolate negro

Gold: ChocoCard  (Hungary) – Passion fruit and hazelnut dragée

Bronze: ChocoCard  (Hungary) – Blackcurrant, violet and hazelnut dragée

Mazapán cubierto de chocolate con leche

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Dupla narancs – Double orange

Grajeas de chocolate blanco, nueces enteras cubiertas de chocolate blanco

Silver: ChocoCard  (Hungary) – Taste of Italy

Silver: Lyra  (Slovakia) – Absolut Caramel

Bronze: chocoMe  (Hungary) – Cantonese macadamia nut coated with blond chocolate and tonka beans


Caramelos

Caramelos bañados en chocolate negro

Silver: Chocolala  (Estonia) – Bonbons filled with birch sap caramel

Bronze: Chocofacture  (Hungary) – Spicy Kiss

Caramelos bañados en chocolate con leche

Gold: Gingalló Csokoládé  (Hungary) – Sós karamell / Salty caramel


Otros – fruta/azúcar/mantequila/crema/misceláneos

Frutas enteras cubiertas de chocolate negro

Silver: ChocoCard  (Hungary) – Voatsiperifery-berry (blueberry dragée) (**)

Bronze: ChocoCard  (Hungary) – Ginger and matcha dragée

Frutas enteras cubiertas de chocolate con leche

Silver: Lyra  (Slovakia) – Absolut Physalys


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.