World Final Winners – 2017

The International Chocolate Awards is pleased to announce the Winners of the 2017 World Final, which was judged before and during Chocolate Week in London, 1 – 11 October 2017 and announced live at The Chocolate Show, 6pm, Friday 13 October 2017.
Judges
The judging panel was made up of member of our Grand Jury and international judges who traveled to London, joined by local chefs, journalists, bloggers and chocolate specialists.
- Winners
- Finalists
- Judges
- Grand Jury
Supporters
Prizes
(Prizes are shown in alphabetical order for each medal)
‘Best in competition’ overall winners
Plain/origin dark bar categories
Gold: Shattell Chocolate (Peru) – Chuncho 70%
Plain/origin milk bar categories
Gold: Tobago Estate Chocolate / Pralus (Sweden) – Laura ( * Pralus)
Barras sin sabor
Barras de chocolate de origen negro, sin sabor
Gold: Friis-Holm (Denmark) – Chuno Tripple Turned 70 %
Gold: Pacari Chocolate (Ecuador) – Tutu Iku 70%
Silver: Amano Chocolate Company (United States) – Amano Dos Rios
Silver: Bonnat Chocolatier (France) – M. Libanio
Silver: Friis-Holm (Denmark) – Chuno Double Turned 70 %
Silver: Pacari Chocolate (Ecuador) – LaCumbia 70%
Silver: Pacari Chocolate (Ecuador) – Los Ríos 72%
Silver: Soma Chocolatemaker (Canada) – Vietnam Tien Giang
Bronze: Bonnat Chocolatier (France) – Apotequil
Bronze: Bonnat Chocolatier (France) – Cusco
Bronze: Dick Taylor Craft Chocolate (United States) – 72% Belize Dark Chocolate
Bronze: Fruition Chocolate (United States) – Wild Bolivia Dark
Bronze: Pacari Chocolate (Ecuador) – Esmeraldas 60%
Bronze: Pacari Chocolate (Ecuador) – Manabí 65%
Bronze: Pacari Chocolate (Ecuador) – Piura 70%
Bronze: Soma Chocolatemaker (Canada) – Porcelana
Bronze: Utopick Cacao (Spain) – Nugu 70%
Micro-batch – Barras lisas/originales negros
Gold: Shattell Chocolate (Peru) – Chuncho 70%
Silver: East Van Roasters (Canada) – Pangoa,Peru 70%
Silver: Hogarth Craft Chocolate (New Zealand) – Gran Blanco – Peru
Silver: Hummingbird Chocolate Maker (Canada) – Alta Verapaz
Silver: LetterPress Chocolate (United States) – Ucayali, Peru
Silver: The Smooth Chocolator (Australia) – Belize 70%
Silver: The Smooth Chocolator (Australia) – Vietnam 70%
Silver: Zak’s Chocolate (United States) – 70% Dark Guatemala Lachua Cacao
Bronze: Ara Chocolat (France) – Chuncho 70%
Bronze: Ara Chocolat (France) – Porcelana 70%
Bronze: Castronovo Chocolate (United States) – Signature Collection – Nicalizo, Nicaragua 70%
Bronze: Fresh Coast Chocolate Co. (United States) – Madagascar 70%
Bronze: Palette de Bine (Canada) – Pérou Marañón 70%
Barras de chocolate de origen negro sin, sabor – alto % (85% +)
Gold: Ara Chocolat (France) – Chuncho 88%
Silver: Nina Fine Chocolates (Peru) – Nina 85%
Silver: Pacari Chocolate (Ecuador) – Raw 100%
Silver: Potomac Chocolate (United States) – Upala, Costa Rica 85% Dark
Barras de origen chocolate negro, textura áspera, sin sabor
Gold: Minimal Bean to Bar Chocolate (Japan) – Fruity Berry-Like / Fine / Colombia / 65%
Bronze: Minimal Bean to Bar Chocolate (Japan) – Fruity Citric / Bolivia / 67%
Barras lisas/originales de chocolate negro hechas con azúcar alternativo natural
Gold: Palette de Bine (Canada) – Bine à l’érable, wild Bolivia 70%
Bronze: La Rifa Chocolatería (Mexico) – Barra Blanco Marfil
Barras de chocolate de origen con leche, sin sabor
Gold: Tobago Estate Chocolate / Pralus (Sweden) – Laura ( * Pralus)
Silver: Fruition Chocolate (United States) – Brown Butter Milk
Barras de chocolate de origen con leche, sin sabor (50% +)
Gold: Friis-Holm (Denmark) – Dark Milk 65 %
Silver: Chocolatier Palet d’Or (Japan) – Artisan Tablette Bitter milk 51% Madagascar (**)
Silver: Maraná (Peru) – Cusco 50% – Milk Chocolate
Silver: Maraná (Peru) – Piura 50% – Milk Chocolate
Silver: Pump Street Bakery Chocolate (United Kingdom) – Pump Street Chocolate Peru Maranon Milk 64%
Silver: Sirene (Canada) – Lachua Dark Milk
Bronze: Bonnat Chocolatier (France) – Morenita
Bronze: Chocolate Tree (United Kingdom) – Ambanja (Madagascar) Milk
Bronze: Fruition Chocolate (United States) – Maranon Canyon Dark Milk (**)
Bronze: Meiji (Japan) – Vivid Milk
Bronze: Soma Chocolatemaker (Canada) – Fazenda Boa Vista
Micro-batch – Barras lisas/originales con leche
Gold: Omnom Chocolate (Iceland) – Milk of Nicaragua
Silver: Omnom Chocolate (Iceland) – Milk of Madagascar
Silver: TA.CHO taller de chocolate (Mexico) – Ámbar 46% Finca “El Paraíso”.
Barras de origen chocolate con leche ásperas / texturizadas
Gold: Soma Chocolatemaker (Canada) – Old School Milk
Barras de chocolate blanco
Silver: Chocolates El Rey (Venezuela) – Icoa White Chocolate 34% Cacao
Bronze: Daito Cacao (Japan) – Raw Sugar White
Barras con sabor
Barras de chocolate negro con infusiones o polvos
Gold: Pacari Chocolate (Ecuador) – Lemon Verbena
Silver: Pacari Chocolate (Ecuador) – Cardamom
Silver: Pacari Chocolate (Ecuador) – Lemongrass
Silver: Pacari Chocolate (Ecuador) – Merken
Silver: Pacari Chocolate (Ecuador) – Passion Fruit 60%
Silver: Qantu (Canada) – Érable & Fleur sel de Maras (**)
Bronze: Cacao Hunters (Colombia) – Cacao Hunters Cafe de Edi 61% (**)
Bronze: Choc Amor (United Kingdom) – Bitter Orange
Bronze: DesBarres Chocolate (Canada) – Black Pepper Cardamom (**)
Bronze: Pacari Chocolate (Ecuador) – Andean Mint
Barras de chocolate negro con inclusiones o piezas
Gold: Amano Chocolate Company (United States) – Amano Raspberry Rose (**)
Silver: Åkesson’s (United Kingdom) – Akesson’s Bejofo Estate 75% Trinitario Cocoa & Black Pepper- Organic (**)
Silver: Åkesson’s (United Kingdom) – Akesson’s Madagascar Bejofo Estate 75% Trinitario Cocoa & Pink Pepper – Organic (**)
Silver: Åkesson’s (United Kingdom) – Akesson’s Madagascar Bejofo Estate 75% Trinitario Cocoa & “Wild” Voastiperifery Pepper- Organic (**)
Silver: Hummingbird Chocolate Maker (Canada) – Honey Lavender (**)
Silver: Le Chocolat de H (Japan) – Black World
Silver: Pacari Chocolate (Ecuador) – Goldenberry
Silver: Qantu (Canada) – Peppers’ Dance! (**)
Silver: The Violet Chocolate Company (Canada) – Cranberry Pine
Bronze: Friis-Holm (Denmark) – Dark Nibs (**)
Bronze: Fu Wan Chocolate (Taiwan) – Taiwan No.5 62% (**)
Bronze: Nugali (Brazil) – Dark chocolate (63% cocoa) With Cupuaçu Brittle (**)
Bronze: Sweetic (Hungary) – Caramelized pecan & granola dark chocolate bar
Bronze: Sweets Escalier (Japan) – Madagascar sancho japanese pepper
Barras de chocolate negro con un relleno
Gold: Clement (Germany) – Clement Single Malt Whisky Chocolate
Silver: Benoit Chocolats (France) – Caramandes®
Silver: Cadeau Bonbon Manufaktúra (Hungary) – Quadrat szilvás – Quadrat plum
Barras de chocolate negro textura áspera con sabor
Silver: Donna Elvira (Italy) – Cioccolato di Modica – Arancia
Silver: Donna Elvira (Italy) – Cioccolato di Modica – Peperoncino (**)
‘Naked’ filled dark chocolate bars (filling only, no coating)
Gold: Guido Castagna (Italy) – Gianduja Fondente (**)
Bronze: Hogarth Craft Chocolate (New Zealand) – Gianduia – Dark Hazelnut (**)
Barras de chocolate con leche con infusiones o polvos
Gold: Schell Schokoladen (Germany) – Umami Papua
Silver: Dreams of Eva (Peru) – Vainilla & Ají Panca
Bronze: Cacaosuyo (Peru) – Lucuma
Bronze: Choc Amor (United Kingdom) – Turkish Charm
Bronze: Fruition Chocolate (United States) – Dark Milk with Flor de Sal (**)
Barras de chocolate con leche con inclusiones o piezas
Gold: es koyama (Japan) – Nara-zuke(Kamo-Nasu Eggplant)
Silver: BETA5 (Canada) – Raspberry + Licorice
Silver: ISHIYA (Japan) – Tokibi
Silver: Le Chocolat de H (Japan) – Kiwami Pineapple
Silver: Le Chocolat de H (Japan) – Wa Berry
Silver: Le Chocolat de H (Japan) – Wasabi
Bronze: Co Couture (United Kingdom) – Flat White
Bronze: cōchu chocolatier (Canada) – Hazelnut
Bronze: es koyama (Japan) – Kimchi×Chanchamayo 48%
Bronze: es koyama (Japan) – Tumaco Leche & Citrus Unshu(Satsuma Mandarin)& Cacao nib(Tumaco)
Bronze: Friis-Holm (Denmark) – Milk Nuts (**)
Barras de chocolate con leche con un relleno
Gold: es koyama (Japan) – Chanchamayo 48% & Hazelnut Praline with Aka-Jiso(Red perilla from WAKAYAMA)
Silver: es koyama (Japan) – Green laver from YOSHINOGAWA-River & Almond Praline with Yuzu
Silver: es koyama (Japan) – Real strawberry & Hazelnut Praline with Lime
Silver: Harrer Chocolat (Hungary) – Orange Gin (**)
Silver: Jacques Bockel chocolatier créateur (France) – Amandes Fleur de Sel
Barras de chocolate blanco con sabores
Gold: Le Chocolat de H (Japan) – Japan All Stars
Gold: Le Chocolat de H (Japan) – Oriental
Gold: Omnom Chocolate (Iceland) – Lakkrís + Sea Salt (**)
Silver: cōchu chocolatier (Canada) – Gingerbread Bar
Silver: es koyama (Japan) – Matcha&Hinona-zuke Kyoto
Silver: Le Chocolat de H (Japan) – Red World
Silver: Le Chocolat de H (Japan) – Waka
Silver: Soma Chocolatemaker (Canada) – Mango Thai Chili bar (**)
Bronze: chocoMe (Hungary) – Entrée/Carré BL104
Bronze: es koyama (Japan) – Three kinds of beans (Daitokuji-Temple Natto, Adzuki & Tanbaguro)
Bronze: Solkiki Chocolatemaker (United Kingdom) – Ethiopian Coffee & Roasted Redskin Peanuts White Chocolate (**)
Bronze: Soma Chocolatemaker (Canada) – Raspberry Bar (**)
Ganaches, palets, ganaches pralinés y trufas
Ganaches o trufas de chocolate negro sin sabor
Gold: Sweet Lollapalooza Fine Chocolates (Canada) – Pure Nacional
Silver: Carré Noir (Belgium) – Vietnam
Silver: Didier Smeets (Belgium) – Origine Vietnam
Silver: es koyama (Japan) – Elizabeth 71%(Colombia Arauca)
Silver: Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Piura buffalo cream
Silver: Svenningsen Chocolatier (Denmark) – arctic o’payo
Ganaches o trufas de chocolate negro
Gold: Chocolatier M (Belgium) – Gin-Tonic
Gold: Laurent Gerbaud Chocolatier (Belgium) – Ganache aux olives Taggiasche
Silver: Dreams of Eva (Peru) – Frambuesa, Asaí & Ají Panca
Silver: Dreams of Eva (Peru) – Piña & Pimienta Negra
Silver: Laurent Gerbaud Chocolatier (Belgium) – Ganache Yuzu
Silver: Musée du Chocolat Théobroma (Japan) – Shiso Wasabi
Bronze: es koyama (Japan) – Evaporated Soy Sauce&Pedro Ximenez(Sierra Nevada70%)
Bronze: Piccola Pasticceria (Italy) – Vietnam, cocco e mandorla
Bronze: Svenningsen Chocolatier (Denmark) – vinmarksfersken ganache
Bronze: Sweet Lollapalooza Fine Chocolates (Canada) – Lime bonbon
Ganaches o trufas de chocolate con leche
Gold: es koyama (Japan) – Kishu-Nankoume Plum from Wakayama & Sakura leaf
Silver: es koyama (Japan) – Chrysanthemum (Dominica 48%)
Silver: es koyama (Japan) – Completely Ripe Red Sansho from Wakayama (Peru Chanchamayo 48%)
Silver: es koyama (Japan) – Kaffir lime leaf 2017(Peru Chanchamayo48%)
Silver: es koyama (Japan) – Raspberry&Raspberry Leaf
Silver: es koyama (Japan) – Sake-Yuzu & Sake-lees
Silver: es koyama (Japan) – Smoked Soy Sauce from Wakayama(Madagascar 51%)
Bronze: es koyama (Japan) – Absinthe & Mango Passion Fruits(Peru Chanchamayo48%)
Bronze: es koyama (Japan) – Strawberry&Fukinoto(youthful condition)(Nicaragua)
Bronze: es koyama (Japan) – Triple Tumaco(Colombia)
Bronze: Moroco Chocolat (Canada) – Miso Brown Sugar Truffle
Ganaches o trufas de chocolate blanco
Silver: Truffle Shots (United States) – Castelvetrano Olive Truffle Shots
Silver: XO Confections (United States) – Bananas Foster
Bronze: Casa Nobile (Switzerland) – Amalfi
Bronze: cōchu chocolatier (Canada) – P & S Latte
Bronze: Piccola Pasticceria (Italy) – Tea alla rosa con litchi
Ganaches o trufas utilizando cobertura o relleno negro / con leche
Gold: Piccola Pasticceria (Italy) – Perù mango e fave di tonka
Silver: Ben Le Prevost Chocolatier (United Kingdom) – Mojito
Silver: Cacaofoni (Sweden) – Salty liquorice
Silver: Cakao Chocolatiers (France) – Ylang-ylang
Silver: Compania de Chocolates (Argentina) – Cardamom ginger
Silver: es koyama (Japan) – Kuromoji:branch & leaf(Peru Chanchamayo)
Silver: Mercedes Chocolaterie (Finland) – Åland meets Venezuela (Sea Buckthorn praline)
Bronze: Daja Chocolate (Germany) – CaPa
Bronze: es koyama (Japan) – Olive leaf & Olive oil(Peru Chanchamayo)
Bronze: Fifth Dimension chocolates (United Kingdom) – Mint & Miso
Bronze: Inspiration Chocolates (Canada) – Raspberry Swirl
Nueces
Bombones de nuez con base de chocolate negro (chocotejas)
Gold: Guido Castagna (Italy) – Cremino Menta e Liquirizia (**)
Silver: Guido Castagna (Italy) – Cremino Cannella e Calendula (**)
Silver: Guido Castagna (Italy) – Cremino Cardamomo e Malva (**)
Silver: Guido Castagna (Italy) – Cremino Pistacchio di Bronte (**)
Bronze: Bardini (Italy) – Tartufo Bardini
Gianduiotto de chocolate negro
Gold: Guido Castagna (Italy) – Giuinott (**)
Silver: Giraudi Cioccolato (Italy) – Gianduiotto fondente
Cremino de chocolate negro sin aromatizar
Silver: Bardini (Italy) – Cremino Bardini
Cremino de chocolate negro con sabor
Gold: Gardini (Italy) – Cremino Bigusto con Amarene
Silver: Gardini (Italy) – Cremino Bigusto con Liquirizia
Silver: Gardini (Italy) – Cremino Bigusto con Uva di Corinto
Nueces enteras revestidas con chocolate oscuro (grajeas)
Silver: ChocoCard (Hungary) – Blackcurrant, violet and hazelnut dragée
Silver: ChocoCard (Hungary) – Passion fruit and hazelnut dragée
Mazapán recubierto de chocolate negro
Gold: Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Violetta
Silver: Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Wild oregano and lemon of Sorrento
Bombones de nuez con base de chocolate con leche (chocotejas)
Gold: es koyama (Japan) – Almond Praline:Pickled ginger with soy sauce
Silver: Caramela (Mexico) – Salted Caramel pecan milk chocolate bombon
Silver: Chocolatier M (Belgium) – Peanuts & co
Silver: Sweet Lollapalooza Fine Chocolates (Canada) – Almond coconut praline
Bronze: es koyama (Japan) – Almond Praline with Yuzu and Piment d’Espelette
Gianduiotto de chocolate con leche
Gold: Piccola Pasticceria (Italy) – Piccolo Gianduja
Silver: Giraudi Cioccolato (Italy) – Gianduiotto Classico
Cremino chocolate con leche sin aromatizar
Gold: Piccola Pasticceria (Italy) – Cremino Tre Colori
Nueces enteras revestidas con chocolate con leche (grajeas)
Gold: Slitti (Italy) – Mandorle d’Avola
Silver: Truffle Shots (United States) – Malabar Cardamom Dragées
Mazapán recubierto de chocolate con leche
Silver: Cadeau Bonbon Manufaktúra (Hungary) – Dupla narancs – Double orange
Bombones de nuez con base de chocolate blanco
Gold: Tartuflanghe (Italy) – Trifulot, pistachio praline
Gold: Tartuflanghe (Italy) – Trifulot, White praline with cardamom
Nueces enteras revestidas con chocolate blanco (grajeas)
Silver: ChocoCard (Hungary) – Taste of Italy
Silver: Torta Pistocchi Firenze (Italy) – Dragée Pistacchio, Cioccolato Bianco, polvere di arancia e sale
Silver: Truffle Shots (United States) – Ginger Snap Dragées
Caramelos
Caramelos revestidos de chocolate negro
Silver: Casa Nobile (Switzerland) – Caramello “Ingwer Limette”
Silver: Chocolatier M (Belgium) – Tokyo Dreams
Silver: Svenningsen Chocolatier (Denmark) – muscovado caramel
Bronze: Winchester Fine Chocolates (United Kingdom) – Passion Fruit Caramel
Caramelos revestidos de chocolate con leche
Gold: Chocolatier M (Belgium) – Oriënt
Silver: Andreas Muschler (Germany) – ´caramel y sel´
Silver: Choco Chocolate Sweden (Sweden) – Citrus and liquorice caramel
Silver: Fifth Dimension chocolates (United Kingdom) – Banana Cardamom
Otros – fruta / azúcar / mantequilla / crema
Pastas de fruta recubiertas de chocolate negro, gelatina/gelée
Gold: Sweet Lollapalooza Fine Chocolates (Canada) – The Orange Grove
Fruta entera recubierta de chocolate negro
Gold: Pietro Macellaro Pasticceria Agricola Cilentana (Italy) – Boero
Silver: Andreas Muschler (Germany) – Orangeatstäbchen
Silver: Pacari Chocolate (Ecuador) – Dark Chocolate Covered Cacao Nibs
Silver: Pacari Chocolate (Ecuador) – Dark Chocolate Covered Dehydrated Banana
Silver: Pacari Chocolate (Ecuador) – Dark Chocolate Covered Dehydrated Goldenberry
Bronze: ChocoCard (Hungary) – Voatsiperifery-berry (blueberry dragée) (**)
Manon / mantequilla / crema recubierta de chocolate negro
Bronze: Chuang Chocolate (Taiwan) – Kaoliang Liquor & Oolong Tea (**)
Fruta entera recubierta de chocolate con leche
Gold: Torta Pistocchi Firenze (Italy) – Dragée uvetta, cioccolato al latte e mandorla
Turrón / manon / mantequilla / crema con chocolate con leche
Silver: The JackRabbit Chocolate Studio (South Africa) – MilkTart
Manon / mantequilla / crema recubierta de chocolate blanco
Silver: Andrea Bianchini Chocolate Luxory Collection (Italy) – Red Heart
Cremas para untar
Cremas para untar de chocolate negro (sin leche en polvo)
Gold: Luca Mannori (Italy) – Spalmabile alle Nocciole IGP con Puro Ocumare 72%
Silver: Guido Castagna (Italy) – Crema Di Nocciole +55 (**)
Silver: La Botteghina del Cioccolato (Italy) – Nocciolosa
Bronze: Truffle Shots (United States) – Fig + Chocolate Spread
Bronze: Truffle Shots (United States) – Gingered Chocolate Spread
Cremas para untar de chocolate con leche
Gold: Giraudi Cioccolato (Italy) – Giacometta Pistacchio
Silver: Piccola Pasticceria (Italy) – Buongiorno allo zabaione
Bronze: Arcay Chocolates (United States) – Passion Spread
Bronze: Piccola Pasticceria (Italy) – Buongiorno alla nocciola
Special awards
Given for entries that qualify for the special category criteria
Barras de chocolate de origen negro, sin sabor
Gold – Chocolate Maker: Friis-Holm (Denmark) – Chuno Tripple Turned 70 %
Gold – Directly Traded: Friis-Holm (Denmark) – Chuno Tripple Turned 70 %
Gold – Organic: Pacari Chocolate (Ecuador) – Los Ríos 72%
Micro-batch – Barras lisas/originales negros
Gold – Chocolate Maker: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Directly Traded: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Growing Country: Shattell Chocolate (Peru) – Chuncho 70%
Gold – Organic: Shattell Chocolate (Peru) – Chuncho 70%
Barras de chocolate de origen con leche, sin sabor
Gold – Directly Traded: Tobago Estate Chocolate / Pralus (Sweden) – Laura ( * Pralus)
Triple M.M.M Special Awards
A new prize given by our founding partners, Maricel Presilla, Martin Christy and Monica Meschini. The Triple MMM (or Mmm…) prize represents products chosen by the founders and Grand Jury because of a personal appreciation of a product tasted during judging. This prize reflects personal enjoyment of the product awarded and is not based on the competition scores.
Dark chocolate enrobed fruit pastes, jellies/gelée
2017 World Gold M.M.M: French Broad Chocolates – Hazelnut Dragee
2017 World Gold M.M.M: Xocolatl by Giovanna Maggiolo – Miel de picarón
2017 World Gold M.M.M: La Praline – Mora
Flavoured dark chocolate ganaches or truffles
2017 World Gold M.M.M: Colomb Béréni Création – C.B.C. chocolat menthe fraîche
2017 World Gold M.M.M: Torta Pistocchi Firenze – Torta Fondente Uvetta e Rhum Agricolo della Martinica
Rough ground flavoured dark chocolate bars
2017 World Gold M.M.M: Patrick Gelencser Chocolatier – Ganache noire origine Pérou 75 %
2017 World Gold M.M.M: Wolter – Quetzalli 70% with sea salt, chicatana and cardamon
Dark chocolate bars with a filling
2017 World Gold M.M.M: Cacaosuyo – Camu Camu & Yacon
Dark chocolate bars with an infusion or flavouring
2017 World Gold M.M.M: Pasticceria Vacchieri Marco – Dolci Intuizioni – Opaque
Micro-batch – Plain/origin dark chocolate bars
2017 World Gold M.M.M: Duffy’s – Duffy’s Guatemala Rio Dolce
Plain/origin dark chocolate bars
2017 World Gold M.M.M: Dandelion Chocolate – Maya Mountain, Belize 70%