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Italian/Mediterranean Chocolatier Winners 2018

marzo 10, 2018 9:00 am porInternational Chocolate Awards enNews @es, Results @es, Winners @es

The International Chocolate Awards is pleased to announce the Winners of the Italian/Mediterranean Competition, which was judged in Florence, Italy from 23 – 26 February 2018. This competition was open to all companies with their main business or head office in the countries listed: Croatia, Cyprus, Egypt, Greece, Israel, Italy, Malta, Morocco, Portugal, Spain, Turkey, United Arab Emirates and all Middle East and North African companies.

The combined Italian National and Mediterranean regional chocolate competition brings together cultures and chocolate companies sharing the influence and ingredients of the Mediterranean sea. Winners will pass through to the World Final in November 2018.

This regional competition awards prizes for chocolatier products including filled chocolates/bonbons, pralines, flavoured bars and chocolate spreads. Plain/origin and flavoured bean-to-bar products from all European, African and Middle East chocolate makers will be judged at the European Bean-to-bar Chocolate Maker competition, held in Amsterdam in June 2018.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.

Judges

The judges were drawn from local experts, food journalists and pastry chefs and members of our permanent international Grand Jury and guest judges.

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barras sin sabor

Barras de origen chocolate negro, textura áspera, sin sabor

Gold: Gardini  (Italy) – «Rustico»


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Silver: T’a Milano  (Italy) – Tavoletta al limone

Barras de chocolate negro con inclusiones o piezas

Gold: Bodrato Cioccolato  (Italy) – Dark chocolate with coffee and star anice

Silver: Bodrato Cioccolato  (Italy) – Dark chocolate with pink pepper and cocoa beans

Silver: Gardini  (Italy) – «Speziali» , fondente con caffè e cardamomo

Silver: Gardini  (Italy) – «Speziali»: fondente con tè verde Sakura

Barras de chocolate negro con un relleno

Gold: Piccola Pasticceria  (Italy) – Chinotto di Savona

Bronze: Gardini  (Italy) – «Insolito» , Gianduia Salata

Bronze: Piccola Pasticceria  (Italy) – Caramello e Sale di Mothya

Barras de chocolate con leche con inclusiones o piezas

Silver: Gardini  (Italy) – Cacao e Sale: latte con sale e olio EVO

Silver: Gardini  (Italy) – Cacao e Sale: latte sale e liquerizia

Barras de chocolate blanco con infusiones o polvos

Bronze: T’a Milano  (Italy) – Tavoletta cioccolato bianco al Caramello e Sale delle Hawaii

Bronze: T’a Milano  (Italy) – Tavoletta zafferano e cioccolato bianco

Barras de chocolate blanco con inclusiones o piezas

Gold: Bruno Chocolate  (Israel) – Tiras bar

Bronze: Bodrato Cioccolato  (Italy) – White chocolate bar with cranberry and cinnamon

Bronze: Bodrato Cioccolato  (Italy) – White Chocolate Bar With Strawberry, Vanilla and Lemon


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Buffalo Cream

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Vietnam Buffalo Cream

Bronze: Ika Chocolate  (Israel) – Dark ganache

Ganaches o trufas de chocolate negro

Gold: Torta Pistocchi Firenze  (Italy) – Torta Martinica Dream

Silver: Ika Chocolate  (Israel) – Basil ganache

Silver: Ika Chocolate  (Israel) – Earl grey tea ganache

Silver: Piccola Pasticceria  (Italy) – Bonet

Silver: Slitti  (Italy) – Pralina Irish Coffee (**)

Bronze: Fanucchi Daniel  (Italy) – Vietnouth

Bronze: Ika Chocolate  (Israel) – Coffee and Cardamon Ganache

Bronze: Ika Chocolate  (Israel) – Grapefruit Ganache

Bronze: Ika Chocolate  (Israel) – Rum and Marzipan

Bronze: Ronen Aflalo  (Israel) – A Middle East and Caribbean Date

Bronze: Slitti  (Italy) – Pralina Lampone (**)

Bronze: Torta Pistocchi Firenze  (Italy) – Alchermes Fiorentino

Ganaches o trufas de chocolate con leche

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Salty Madagascar

Ganaches o trufas de chocolate blanco

Gold: Torta Pistocchi Firenze  (Italy) – Elisa’s Cake

Silver: Piccola Pasticceria  (Italy) – Biancomangiare

Silver: Torta Pistocchi Firenze  (Italy) – Torta di cioccolato bianco e Albicocche al Cognac

Bronze: Bruno Chocolate  (Israel) – Strawberry cheesecake

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Pistacchio Bronte

Silver: Ika Chocolate  (Israel) – Zaatar

Silver: Paola Bertani  (Italy) – Aleatica

Silver: Ronen Aflalo  (Israel) – Middle East Praline

Silver: Slitti  (Italy) – Pralina Cappuccino (**)

Bronze: Chiarascuro  (Italy) – Giò latte


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Gold: Guido Castagna  (Italy) – Cremino Menta liquirizia (**)

Silver: Guido Castagna  (Italy) – Cremino Cannella Calendula (**)

Silver: Guido Castagna  (Italy) – Cremino Cardamomo Malva (**)

Silver: Guido Castagna  (Italy) – Cremino Pistacchio (**)

Gianduiotto de chocolate negro

Gold: Guido Castagna  (Italy) – Giuinott (**)

Bronze: Bardini  (Italy) – Cremino Bardini

Bronze: Bardini  (Italy) – Gianduiotto Bardini

Cremino de chocolate negro con sabor

Gold: Gardini  (Italy) – Cremino Bigusto con Liquerizia

Silver: Gardini  (Italy) – Cremino Bigusto con Amarene

Bronze: Andrea Bianchini Chocolate Luxory Collection  (Italy) – 2018

Bronze: Bodrato Cioccolato  (Italy) – cremino with salt maldon flakes

Bronze: Gardini  (Italy) – Cremino Bigusto con Noci

Bronze: Gardini  (Italy) – Cremino Bigusto con Uvetta di Corinto

Mazapán recubierto de chocolate negro

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Wild oregano and lemon of Sorrento

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Violetta

Silver: Sensaciones de Chocolate  (Spain) – Azahar

Bombones de nuez con base de chocolate con leche (chocotejas)

Gold: Giraudi  (Italy) – Pralina Pistacchio

Gianduiotto de chocolate con leche

Gold: Piccola Pasticceria  (Italy) – Piccolo Gianduja

Bronze: Davide appendino Bean[TO]Ciok  (Italy) – Gianduiotto (**)

Bronze: Giraudi  (Italy) – Gianduiotto Classico

Cremino chocolate con leche sin aromatizar

Gold: Piccola Pasticceria  (Italy) – Cremino Tre Colori

Bronze: Varvaro  (Italy) – Cremino a Tre Strati (**)

Mazapán recubierto de chocolate con leche

Silver: Piccola Pasticceria  (Italy) – Zuppa Inglese

Nueces enteras revestidas con chocolate con leche (grajeas)

Silver: Slitti  (Italy) – Mandorle d’Avola (**)

Bombones de nuez con base de chocolate blanco

Gold: Bardini  (Italy) – Tartufo Bardini

Silver: Tartuflanghe  (Italy) – Pistacchio Praline

Bronze: Tartuflanghe  (Italy) – White praline with hazelnuts

Nueces enteras revestidas con chocolate blanco (grajeas)

Gold: Torta Pistocchi Firenze  (Italy) – Drageès di Pistacchio Siciliano, cioccolato bianco, polvere di arancia e sale marino


Caramelos

Caramelos revestidos de chocolate con leche

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Salty Buffalo Caramel


Otros – fruta / azúcar / mantequilla / crema

Fruta entera recubierta de chocolate negro

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Boero

Silver: Cioccolato Orsini  (Italy) – Liquorice Grappa Dark

Silver: Falicetto Cioccolato Puro Piacenza  (Italy) – Sgranfgnòn – Boero – Graffione

Silver: Pelagagge Riccardo  (Italy) – Clementina candita con honeybush e mango

Silver: Slitti  (Italy) – GInger (**)

Pastas de fruta recubiertas de chocolate con leche, gelatina/gelée

Gold: Bruno Chocolate  (Israel) – Sesame and Pear

Fruta entera recubierta de chocolate con leche

Gold: Torta Pistocchi Firenze  (Italy) – Uvetta cioccolato al latte e mandorla

Silver: Slitti  (Italy) – Alkekengi (**)

Silver: Slitti  (Italy) – Black Cherry (**)

Manon / mantequilla / crema recubierta de chocolate blanco

Silver: T’a Milano  (Italy) – Dragees caramello e sale rivestito di cioccolato biondo


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: Guido Castagna  (Italy) – +55 (**)

Silver: La Botteghina del Cioccolato  (Italy) – La nocciolosa

Cremas para untar de chocolate con leche

Gold: Giraudi  (Italy) – Giacometta Pistacchio

Gold: Piccola Pasticceria  (Italy) – Buongiorno allo Zabaione

Silver: Maison della Nocciola  (Italy) – Crema Gianduja

Silver: Piccola Pasticceria  (Italy) – Buongiorno alla Nocciola


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.