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DACH Chocolatier Competition 2018 Winners

mayo 29, 2018 1:26 pm porInternational Chocolate Awards enResults @es, Winners @es

DACH Hannover

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the fifth time from 1 3 May 2018, with our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place in September 2018 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover. The judging took place at the inspe-ct food analysis laboratory of Dr. Thorsten Sander, where we were able to judge under laboratory conditions, a new and exciting experience for us.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barras con sabor

Barras de chocolate negro con inclusiones o piezas

Gold: Maitre Chocolatier Wenschitz  (Austria) – Handmade Pure Nacional beerig
Silver: Maitre Chocolatier Wenschitz  (Austria) – Handmade Arriba 72% Blumig
Silver: Schokov  (Austria) – Schokov Organic “No7” Rosmarin & Zitrone
Bronze: Schokov  (Austria) – Schokov Organic “Meersalz & Pfeffer”
Bronze: Schokov  (Austria) – Schokov Organic “No11” Bergthymian & Walnuss
Bronze: Schokov  (Austria) – Schokov Organic “No4” Mandelkrokant & Kardamom
Bronze: Schokov  (Austria) – Schokov Organic “No8” Haselnuss & Garam Masala
Bronze: Trüffel Güse GmbH  (Germany) – Melniks Metabolic Booster

Barras de chocolate negro con un relleno

Gold: Martin Mayer Schokoladen  (Austria) – Hauszwetschke – Tafel 70g (**)
Silver: Clement  (Germany) – Clement Single Malt Whisky Schokolade
Silver: Martin Mayer Schokoladen  (Austria) – Dirndl (Kornelkirsche) – Tafel 70g (**)
Silver: Martin Mayer Schokoladen  (Austria) – Weißer Spargel – Tafel 70g (**)
Silver: Schell Schokoladen  (Germany) – Gin Masterscut, gefüllte Schokolade
Bronze: Martin Mayer Schokoladen  (Austria) – Quitte – Tafel 70g (**)

Barras de chocolate con leche con inclusiones o piezas

Gold: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with salty roasted almond pins
Silver: Das Bernsteinzimmer  (Germany) – MaplePekan & Salz
Silver: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with Salt and Truffle
Silver: taucherli  (Switzerland) – La Donna
Silver: taucherli  (Switzerland) – Raps
Bronze: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with Amber sugar and salt from the island Sylt
Bronze: Trüffel Güse GmbH  (Germany) – Melniks Restore Booster

Barras de chocolate con leche con un relleno

Gold: Clement  (Germany) – Clement Jamaika Rum Schokolade
Silver: Martin Mayer Schokoladen  (Austria) – Weichsel Koriander – Tafel 70g (**)

Barras de chocolate blanco con inclusiones o piezas

Bronze: taucherli  (Switzerland) – Noel


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Silver: Andreas Muschler  (Germany) – ´Emelie ´

Ganaches o trufas de chocolate negro

Silver: Clement  (Germany) – Whisky Truffe
Bronze: Maitre Chocolatier Wenschitz  (Austria) – Diplomatico

Ganaches o trufas de chocolate con leche

Gold: Andreas Muschler  (Germany) – ´Mogador ´

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Silver: Schokoladensommelier Stefan Pauly  (Germany) – Ginpraline mit Gin der Gebrüder Elwert
Bronze: Andreas Muschler  (Germany) – ´Vitus ´
Bronze: Daja Chocolate  (Germany) – Gin


Nueces

Gianduiotto de chocolate negro

Silver: Andreas Muschler  (Germany) – ´Ela ´

Mazapán recubierto de chocolate negro

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan
Bronze: Sawade Berlin  (Germany) – Königin Luise Praline

Mazapán recubierto de chocolate con leche

Bronze: Das Bernsteinzimmer  (Germany) – Antjes Apfelkuchen


Caramelos

Caramelos revestidos de chocolate con leche

Bronze: Daja Chocolate  (Germany) – Salt Caramel


Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

Silver: Clement  (Germany) – Apfelschäumchen

Fruta entera recubierta de chocolate negro

Bronze: Andreas Muschler  (Germany) – ´Orangeatstäbchen ´


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Bronze: Daja Chocolate  (Germany) – sweet Dark Caramel Spread

Cremas para untar de chocolate con leche

Silver: Daja Chocolate  (Germany) – Salt Caramel Spread