Scandinavian Chocolatier Competition 2018 Winners

mayo 18, 2018 11:44 am porInternational Chocolate Awards enWinners @es

The International Chocolate Awards is pleased to announce the Winners of the Scandinavian Chocolatier Competition, which was judged in Copenhagen, Denmark from 18-19th March 2018 at the Hotel- og Restaurantskolen/Copenhagen Hospitality College. Winners pass through to the World Final in Florence, Italy in October 2018.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.


The judges were drawn from local experts, food journalists and pastry chefs, members of our permanent international Grand Jury and guest judges.



The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Silver: Mercedes Chocolaterie  (Finland) – Centenario Concha

Ganaches o trufas de chocolate negro

Silver: Österlenchoklad  (Sweden) – Apelsin & nejlika

Ganaches o trufas de chocolate con leche

Silver: Mercedes Chocolaterie  (Finland) – Cinnamon Calvados charm

Bronze: Österlenchoklad  (Sweden) – Pepparkaka

Ganaches o trufas de chocolate blanco

Silver: Chocolatte  (Sweden) – Basil & raspberry

Silver: Jessen Chocolatier  (Denmark) – Sour Gooseberries

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Chocolatte  (Sweden) – Pistachio & Tonka bean

Silver: Handgjort Stockholm  (Sweden) – Lime mint and Bergamot

Silver: Sjokoladefryd  (Norway) – Northern Lights – a taste of heaven (blackberry)


Caramelos revestidos de chocolate negro

Gold: Malmstens Mat & Choklad  (Sweden) – ginger (**)

Silver: Jessen Chocolatier  (Denmark) – Salty caramel

Bronze: Chocolatte  (Sweden) – Liquorice and sea salt

Caramelos revestidos de chocolate con leche

Gold: Chocolatte  (Sweden) – Cinnamon caramel & walnut

Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: XOCO by Corina  (Norway) – Spread the joy hazelnuts (**)

Bronze: XOCO by Corina  (Norway) – Spread the joy raspberries licuorice (**)