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Eastern European Competition 2018 – Grand Jury Finalists

septiembre 28, 2018 2:16 pm porInternational Chocolate Awards enFinalists @es, Results @es

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held on 21 – 22 September in Budapest.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following technical Selection and Main judging rounds. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2018 Eastern European Finalists are:

(In alphabetical order within each category)


Barras con sabor

Barras de chocolate negro con inclusiones o piezas

Maya Chocolate (Hungary)

Barras de chocolate con leche con inclusiones o piezas

Gingalló Csokoládé (Hungary)

Barras de chocolate blanco con infusiones o polvos

Gingalló Csokoládé (Hungary)

Barras de chocolate blanco con inclusiones o piezas

Passion Hand made chocolate (Czech Republic)
Réel Chocolate (Serbia and Montenegro)


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro

Chocokoo (Estonia)
Harrer Chocolat (Hungary)

Ganaches o trufas de chocolate con leche

chocoMe (Hungary)
Christi’s Choco (Hungary)
Harrer Chocolat (Hungary)

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Bonbonier Chocolate (Hungary)
CsoKiss Manufaktura (Hungary)


Nueces

Nueces enteras revestidas con chocolate oscuro (grajeas)

Chocomaze (Slovakia)

Nueces enteras revestidas con chocolate blanco (grajeas)

chocoMe (Hungary)


Caramelos

Caramelos revestidos de chocolate negro

Bonbonier Chocolate (Hungary)
Chocokoo (Estonia)
Chocolala (Estonia)
chocoMe (Hungary)

Caramelos revestidos de chocolate con leche

Lyra (Slovakia)


Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

Chocolala (Estonia)

Fruta entera recubierta de chocolate negro

chocoMe (Hungary)
Harrer Chocolat (Hungary)
Réel Chocolate (Serbia and Montenegro)

Fruta entera recubierta de chocolate con leche

chocoMe (Hungary)
Harrer Chocolat (Hungary)


Cremas para untar

Cremas para untar de chocolate con leche

Chocolala (Estonia)
Lyra (Slovakia)