British Chocolatier Competition 2018 – Grand Jury Finalists

octubre 3, 2018 8:12 am porInternational Chocolate Awards enFinalists @es, Results @es

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2018 British Chocolatier Competition, which was judged in York, 28 – 29 September, 2018.

The judging panel included regular UK judges, along with pastry chefs, restaurateurs, journalists and other specialists from the York area and members of our regular judging panel and international Grand Jury .

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2018 British National Grand Jury Finalists are:

(In alphabetical order within each category)


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Choc Amor (United Kingdom) – Kalamata Olive Oil

Barras de chocolate con leche con infusiones o polvos

Choc Amor (United Kingdom) – Chilli Cappuccino

Barras de chocolate con leche con inclusiones o piezas

Choc Amor (United Kingdom) – Brown Butter & Nibs

Barras de chocolate blanco con infusiones o polvos

Choc Amor (United Kingdom) – Coffee & Lemon with hint of chilli


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

L’Amethyste Patisserie (United Kingdom) – Mokaya pure dark

Ganaches o trufas de chocolate negro

Fifth Dimension chocolates (United Kingdom) – Whisky (Water Ganache)
Ben Le Prevost Chocolatier (United Kingdom) – Buttered rum
L’Amethyste Patisserie (United Kingdom) – Black Forest
Baravelli’s (United Kingdom) – Blue Slate Gin

Ganaches o trufas de chocolate con leche

L’Amethyste Patisserie (United Kingdom) – Porcini Maracaibo truffle
Realm Of Cream (United Kingdom) – Constantine 7

Ganaches o trufas de chocolate blanco

Fifth Dimension chocolates (United Kingdom) – Blackcurrant & Pernod
Fifth Dimension chocolates (United Kingdom) – Cambodian Curry

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Winchester Cocoa Company (United Kingdom) – Yuzu and chilli
Winchester Cocoa Company (United Kingdom) – Christmas pudding truffle
Realm Of Cream (United Kingdom) – Apple season
Realm Of Cream (United Kingdom) – Balberry
Realm Of Cream (United Kingdom) – Stardust


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Fifth Dimension chocolates (United Kingdom) – Hazelnut

Bombones de nuez con base de chocolate con leche (chocotejas)

Baravelli’s (United Kingdom) – Hazelnut, muscovado and raspberry praline
Baravelli’s (United Kingdom) – Pistachio and Panela Praline


Caramelos

Caramelos revestidos de chocolate negro

Fifth Dimension chocolates (United Kingdom) – Arctic Thyme Caramel
Winchester Cocoa Company (United Kingdom) – Ginger and muscovado sugar caramel
Julia Wenlock, Toot Sweets (United Kingdom) – Jersey Black Butter Caramel


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Solkiki Chocolatemaker (United Kingdom) – Gianduja Chocolate Hazelnut Spread

Cremas para untar de chocolate con leche

Realm Of Cream (United Kingdom) – Gossip – Salty caramel to spread