Prizes

(Prizes are shown in alphabetical order for each medal)

‘Best in competition’ overall winners

Plain/origin dark bar categories

Gold: Soma Chocolatemaker  (Canada) – Guasare

Plain/origin milk bar categories

Gold: Omnom Chocolate  (Iceland) – Milk of Nicaragua

Barras sin sabor

Barras de chocolate de origen negro, sin sabor

Gold: Soma Chocolatemaker  (Canada) – Guasare
Silver: Amano Chocolate Company  (United States) – Amano Macoris
Silver: Amano Chocolate Company  (United States) – Amano Ocumare
Silver: Bakáu  (Peru) – Cuzco Select 72%
Silver: Chocolaterie Morin  (France) – Honduras 70%
Silver: Franceschi Chocolate  (Venezuela) – Franceschi Chocolate Canoabo 70%
Silver: Friis-Holm  (Denmark) – Chuno 70% Triple Turned
Silver: Friis-Holm  (Denmark) – Nicaliso
Silver: Fruition Chocolate Works  (United States) – Wild Bolivia 74% Dark
Silver: Maraná  (Peru) – Cusco 70% – Dark Chocolate
Silver: Maraná  (Peru) – Piura 70% – Dark Chocolate
Silver: Nina Fine Chocolates  (Peru) – Nina 70%
Silver: Pacari Chocolate  (Ecuador) – Manabí 65%
Silver: Pacari Chocolate  (Ecuador) – Raw 70%
Bronze: Cacao 70  (Canada) – Lights Out 70%
Bronze: Cacao Hunters  (Colombia) – Tumaco 70%
Bronze: Cacaosuyo  (Peru) – Chuncho-Cuzco
Bronze: Franceschi Chocolate  (Venezuela) – Franceschi Chocolate Choroni 70%
Bronze: Franceschi Chocolate  (Venezuela) – Franceschi Chocolate Ocumare 70%
Bronze: French Broad Chocolates  (United States) – 73% Guatemala Dark Chocolate
Bronze: Friis-Holm  (Denmark) – Chuno 70% – Double Turned
Bronze: Friis-Holm  (Denmark) – Medagla 70%
Bronze: Friis-Holm  (Denmark) – O’Payo 68%
Bronze: Friis-Holm  (Denmark) – Rugoso 70% Bad Fermentation
Bronze: Harper Macaw  (United States) – 70% Brazilian Rainforest Blend
Bronze: Hummingbird Chocolate Maker  (Canada) – Copan
Bronze: London Chocolate  (United Kingdom) – London Chocolate: Madagascar (Mava Ottange)
Bronze: Pacari Chocolate  (Ecuador) – La Cumbia 70%
Bronze: Soma Chocolatemaker  (Canada) – Esmeraldas
Bronze: Soma Chocolatemaker  (Canada) – Hacienda Victoria

Micro-batch – Barras lisas/originales negros

Gold: Ta.Cho taller de chocolate  (Mexico) – «Consuelo 73%» Finca «La Joya»
Silver: Ara Chocolat  (France) – Tolita 72%
Silver: Cacao Hunters  (Colombia) – Arhuacos 72%
Silver: Dandelion Chocolate  (United States) – Maya Mountain, Belize- 2016
Silver: Dandelion Chocolate  (United States) – Tumaco, Colombia – 2017
Silver: GBC Kiriyama Chocolate  (Japan) – Madagascar, Sambirano
Silver: Musée du Chocolat Théobroma  (Japan) – Venezuela Chuao 70%
Silver: Musée du Chocolat Théobroma  (Japan) – Vietnam Ben Tre 70%
Silver: Omnom Chocolate  (Iceland) – Madagascar 66%
Silver: Qantu  (Canada) – Chaska 70%
Silver: Qantu  (Canada) – Chuncho 70%
Silver: Qantu  (Canada) – Gran Blanco 70%
Silver: Solkiki Chocolatemaker  (United Kingdom) – 70% Gran Chililique – Chulucanas, Piura, Peru
Silver: Svenska Kakaobolaget  (Sweden) – Tanzania 74%
Silver: Svenska Kakaobolaget  (Sweden) – Ucayali 72%
Silver: The Smooth Chocolator  (Australia) – Piura Blanco Peru 67%
Silver: The Smooth Chocolator  (Australia) – Ramnath Trinidad 67%
Silver: The Smooth Chocolator  (Australia) – Tanzania Kokoa Kamili 70%
Silver: Wellington Chocolate Factory  (New Zealand) – Peru Chocolate Bar
Silver: Zoto  (Belgium) – El Castillero 70% ( * Chocolatoa)
Bronze: Ara Chocolat  (France) – Antioquia 70%
Bronze: Ara Chocolat  (France) – Chuncho 70% – 4 days of fermentation
Bronze: Cacao 70  (Canada) – SE – Asochivite 70%
Bronze: Dandelion Chocolate  (United States) – Kokoa Kamili, Tanzania- 2014
Bronze: Dandelion Chocolate  (United States) – Maya Mountain, Belize – 2015
Bronze: Dandelion Chocolate Japan  (Japan) – 70% Maya Mountain, Belize
Bronze: Goodnow Farms Chocolate  (United States) – Ucayali, 70%
Bronze: green bean to bar Chocolate  (Japan) – Tanzania 70%
Bronze: Guido Castagna  (Italy) – Nicaragua 24 mesi
Bronze: Hogarth Craft Chocolate  (New Zealand) – Porcelana
Bronze: Legast  (Belgium) – Maleku
Bronze: Martin Mayer Schokoladen  (Austria) – El Cibao (Öko Caribe) – Dominican Republic
Bronze: Qantu  (Canada) – Bagua 70%
Bronze: Stone Grindz Chocolate  (United States) – Ucayali River, Peru 70%

Barras de chocolate de origen negro sin, sabor – alto % (85% +)

Gold: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 曾志元85%巧克力
Silver: Bunny chocolate (邦尼巧克力工坊）  (Taiwan) – 85% Dark Chocolate Bars
Silver: Chocotenango  (United States) – Wild Bolivia
Silver: Coup De Chocolat  (Belgium) – Jerome
Silver: Fresco  (United States) – Polochic 100%, Light Roast
Silver: Malagos Chocolate  (Philippines) – Malagos 85% Dark Chocolate
Silver: Pacari Chocolate  (Ecuador) – Raw 100%
Silver: Pacari Chocolate  (Ecuador) – Raw 85% with Coconut Sugar
Bronze: Åkesson’s  (United Kingdom) – Madagascar – Bejofo Estate – 100% Criollo Cocoa – Organic ( * Damiens Chocolats)
Bronze: Amazon food company  (Vietnam) – Bapula Chocolate Baria Organic 92%
Bronze: Cacaosuyo  (Peru) – Chawpi Tuta
Bronze: Friis-Holm  (Denmark) – La Dalia 85%
Bronze: Zart Pralinen Chocolate Makers  (Austria) – La Dalia Tenor 100%

Barras de origen chocolate negro, textura áspera, sin sabor

Gold: FU WAN CHOCOLATE  (Taiwan) – Fu Wan Chocolate, Taiwan #9, 70%, Double Ferment, Rough Ground
Silver: Cacaosuyo  (Peru) – Piura Batan
Silver: Minimal Bean to Bar Chocolate  (Japan) – Colombia Tumaco 75%
Bronze: Antica Dolceria Bonajuto  (Italy) – From Bean to Bar Bonajuto – Gran Nativo Blanco
Bronze: Gardini  (Italy) – «Rustico»

Barras lisas/originales de chocolate negro hechas con azúcar alternativo natural

Gold: Aruntam – Sensory Chocolate  (Italy) – Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania
Silver: Goodnow Farms Chocolate  (United States) – Asochivite with Maple Sugar, 70%
Silver: Palette de Bine  (Canada) – Palette de Bine «Bine à l’érable» Wild Bolivia 70%
Bronze: Aruntam – Sensory Chocolate  (Italy) – Curarai Acriollado Amazonico Ecuador Fine Raw Chocolate 72½ Single Origin Archidona, Napo
Bronze: Aruntam – Sensory Chocolate  (Italy) – Nacional Blanco Acriollado Fine Raw Chocolate 72½ Single Region Piura, Perú
Bronze: Hummingbird Chocolate Maker  (Canada) – Maple

Barras de chocolate de origen con leche, sin sabor

Silver: Ezaki Glico  (Japan) – Madagascar and Ghana 44% cacao
Silver: Tobago Estate Chocolate Laura  (Trinidad and Tobago) – Tobago Estate Chocolate Laura Pralus ( * Pralus)
Bronze: Cacao 70  (Canada) – Smooth Operator 45%
Bronze: Cacaosuyo  (Peru) – Lecherita
Bronze: Fruition Chocolate Works  (United States) – Brown Butter Milk Chocolate

Barras de chocolate de origen con leche, sin sabor (50% +)

Gold: Omnom Chocolate  (Iceland) – Milk of Nicaragua
Silver: Åkesson’s  (United Kingdom) – Brazil – Fazendan Sempre Firme – 55% Dark Milk Chocolate
Silver: Cacaosuyo  (Peru) – Intense Milk
Silver: Cacaosuyo  (Peru) – Piura Milk
Silver: Cacaotier Gokan  (Japan) – Cacaotier Bar (Piura Lacte)
Silver: Duffy’s  (United Kingdom) – Duffy’s Honduras Mayan Red 61% Milk
Silver: Friis-Holm  (Denmark) – O’Payo Milk 50% – Organic
Silver: Hogarth Craft Chocolate  (New Zealand) – Alto Beni Dark Milk
Silver: PARADAi Chocolate  (Thailand) – Thailand Nakhon Si Thammarat – Dark Milk 58%
Bronze: Bakáu  (Peru) – Peru Select 60% (**)
Bronze: Castronovo Chocolate  (United States) – Signature Collection: Tumaco, Colombia Dark Milk 60%
Bronze: GBC Kiriyama Chocolate  (Japan) – Brazil milk
Bronze: Harper Macaw  (United States) – 57% Brazilian Rainforest Blend
Bronze: Limited Chocolate  (United States) – Fiji Amelonado 2017 – 55% Milk Chocolate
Bronze: Musée du Chocolat Théobroma  (Japan) – Venezuela Chuao Dark Milk 60%
Bronze: Omnom Chocolate  (Iceland) – Dark Milk of Tanzania
Bronze: Sweets Escalier  (Japan) – Peru piura milk 60%

Micro-batch – Barras lisas/originales con leche

Gold: Omnom Chocolate  (Iceland) – Milk of Madagascar

Barras de chocolate blanco

Gold: Chocolatier Palet d’Or  (Japan) – L’essence de cacao White
Silver: Åkesson’s  (United Kingdom) – Madagascar – Bejofo Estate – 43% Single Plantation White Chocolate – Organic ( * Damiens Chocolats)
Bronze: Cacaoterra/Xiquipil  (El Salvador) – Cacaoterra/Shaw’s White chocolate (Honduras)
Bronze: Chocolat Madagascar  (Madagascar) – Chocolat Madagascar White Gold, 45% cocoa

Barras con sabor

Barras de chocolate negro con infusiones o polvos

Gold: FU WAN CHOCOLATE  (Taiwan) – Regent Taipei x Fu Wan Chocolate, Taiwan Tie Guan Yin Tea 62% (**)
Silver: ChocoCard  (Hungary) – Voatsiperifery 69% (**)
Silver: Fruition Chocolate Works  (United States) – Irving Farm Coffee Chocolate 68% (**)
Silver: FU WAN CHOCOLATE  (Taiwan) – Fu Wan Chocolate, Taiwan 62%, Black Pepper (**)
Silver: FU WAN CHOCOLATE  (Taiwan) – Fu Wan Chocolate, Taiwan 62%, White Pepper & Fleur de Sel (**)
Silver: FU WAN CHOCOLATE  (Taiwan) – Fu Wan Chocolate, Taiwan Magao (Wild Pepper) 62% (**)
Silver: FU WAN CHOCOLATE  (Taiwan) – Regent Taipei x Fu Wan Chocolate, Taiwan Charcoal Oolong Tea 62% (**)
Silver: FU WAN CHOCOLATE  (Taiwan) – Regent Taipei x Fu Wan Chocolate, Taiwan Red Jade Tea 62% (**)
Silver: Harrer Chocolat  (Hungary) – Peru 72% with Charapita Chili (**)
Silver: Leventetlesoleil  (Taiwan) – C’est la vie
Silver: Leventetlesoleil  (Taiwan) – C’est la vie
Silver: Pacari Chocolate  (Ecuador) – Andean Mint
Silver: Pacari Chocolate  (Ecuador) – Andean Rose
Silver: Pacari Chocolate  (Ecuador) – Cardamom
Silver: Pacari Chocolate  (Ecuador) – Lemon Verbena
Silver: Pacari Chocolate  (Ecuador) – Lemongrass
Bronze: Cacao Hunters  (Colombia) – Café de Edi 61% (**)
Bronze: Cacaosuyo  (Peru) – Cedroncillo
Bronze: Choc Amor  (United Kingdom) – Kalamata Olive Oil
Bronze: Forte Chocolates  (United States) – Orange Jazz
Bronze: French Broad Chocolates  (United States) – Scorpion Dark Chocolate (**)
Bronze: FU WAN CHOCOLATE  (Taiwan) – Fu Wan Chocolate, Taiwan Ancient Coffee 62% (**)
Bronze: Georgia Ramon  (Germany) – Kardamom (**)
Bronze: Leventetlesoleil  (Taiwan) – elixir
Bronze: Leventetlesoleil  (Taiwan) – elixir
Bronze: Pacari Chocolate  (Ecuador) – Allspice / Sweet Pepper
Bronze: Pacari Chocolate  (Ecuador) – Jasmine
Bronze: T’a Milano  (Italy) – Tavoletta al limone

Barras de chocolate negro con inclusiones o piezas

Gold: Mission Chocolate  (Brazil) – Brazil Biomes: Cupuaçu 72% (**)
Silver: Åkesson’s  (United Kingdom) – Madagascar – Bejofo Estate – 75% Trinitario Cocoa & «Wild» Voatsiperifery Pepper – Organic
Silver: Åkesson’s  (United Kingdom) – Madagascar – Bejofo Estate – 75% Trinitario Cocoa & Black Pepper – Organic
Silver: Åkesson’s  (United Kingdom) – Madagascar – Bejofo Estate – 75% Trinitario Cocoa & Pink Pepper – Organic
Silver: Amano Chocolate Company  (United States) – Raspberry Rose (**)
Silver: Cacaosuyo  (Peru) – Piura Nibs
Silver: green bean to bar Chocolate  (Japan) – Chuao 70% – Nibs
Silver: Hogarth Craft Chocolate  (New Zealand) – Manuka Honey & Cocoa Nib (**)
Silver: Hummingbird Chocolate Maker  (Canada) – Toffee & Nib (**)
Silver: Mission Chocolate  (Brazil) – Three Theos: Theobroma Cacao+Bicolor+Cupuaçu (**)
Silver: Pacari Chocolate  (Ecuador) – Coffee
Bronze: Ambrosia Pastry Co  (Canada) – Seabuckthorn and Candied Ginger (**)
Bronze: Cacaotier Gokan  (Japan) – Cacaotier Bar (Mikkabi Mikan)
Bronze: FU WAN CHOCOLATE  (Taiwan) – Fu Wan Chocolate, Papua New Guinea 70%, Taiwan Mango (**)
Bronze: Hummingbird Chocolate Maker  (Canada) – Honey Lavender
Bronze: Maitre Chocolatier Wenschitz  (Austria) – Handmade Arriba 72% Blumig
Bronze: Marou Chocolate  (Vietnam) – Maison Marou – Caramelized Popped Rice (**)
Bronze: Meiji  (Japan) – Dominica with Yuzu Chenpi (**)
Bronze: Nugali  (Brazil) – Pimenta Rosa 63% cocoa (**)
Bronze: Shiki’s Sesame  (Japan) – Nanbu Tablet with Sesame Cracker
Bronze: Theo and Philo Chocolate  (Philippines) – 65% Dark Chocolate with Black Sesame, Cashew and Pili Nuts (**)

Barras de chocolate negro con un relleno

Gold: Piccola Pasticceria  (Italy) – Chinotto di Savona
Silver: Clement  (Germany) – Clement Single Malt Whisky Schokolade
Silver: Martin Mayer Schokoladen  (Austria) – Hauszwetschke – Tafel 70g (**)
Bronze: Gardini  (Italy) – «Insolito» , Gianduia Salata

Barras de chocolate negro textura áspera con sabor

Gold: Wolter  (Mexico) – Quetzalli 70% con Sal de Chicatana y Cardamomo (**)

‘Naked’ filled dark chocolate bars (filling only, no coating)

Gold: Guido Castagna  (Italy) – Gianduja-Fondente (**)

Barras de chocolate con leche con infusiones o polvos

Gold: Ezaki Glico  (Japan) – Japanese strawberry «Amaou» (**)
Silver: Cacaosuyo  (Peru) – Lucuma (**)
Silver: Choc Amor  (United Kingdom) – Chilli Cappuccino
Silver: Ezaki Glico  (Japan) – Yuzu (**)
Silver: Friis-Holm  (Denmark) – O’Payo Milk Sansho Pepper (**)
Silver: Fruition Chocolate Works  (United States) – Hudson Valley Bourbon Dark Milk
Silver: K+M Extravirgin Chocolate  (United States) – K+M Extravirgin Milk Chocolate Nicaragua (**)
Silver: K+M Extravirgin Chocolate  (United States) – K+M Extravirgin Milk Chocolate Winter Spice
Silver: Mānoa Chocolate Hawaii  (United States) – Ghost Pepper
Silver: TCHO  (United States) – Mokaccino (**)
Silver: Utopick Cacao  (Spain) – Gin Tonic (**)
Silver: Wellington Chocolate Factory  (New Zealand) – Raspberry Milk Chocolate Bar (**)
Bronze: Chitra’m craft chocolates  (India) – Chitra’m Craft Chocolates – Milk Chocolate (Mango Lassi) (**)
Bronze: Lyra  (Slovakia) – Coffee – Milk Chocolate

Barras de chocolate con leche con inclusiones o piezas

Gold: Gardini  (Italy) – Cacao e Sale: latte sale e liquerizia
Silver: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with Salt and Truffle
Silver: Forte Chocolates  (United States) – Marcona Almonds in Milk Chocolate
Silver: Fruition Chocolate Works  (United States) – Corazon de Dahlia Quinoa Crunch (**)
Silver: Gardini  (Italy) – Cacao e Sale: latte con sale e olio EVO
Silver: Omnom Chocolate  (Iceland) – Caramel + Milk (**)
Silver: Svenska Kakaobolaget  (Sweden) – Lakrits (**)
Silver: TCHO  (United States) – Toffee + Sea Salt (**)
Silver: Theo and Philo Chocolate  (Philippines) – Milk Chocolate Adobo (**)
Bronze: Cacaosuyo  (Peru) – Quinoa Crunch (**)
Bronze: Friis-Holm  (Denmark) – O’Payo Milk Chunky Salty Liquorice (**)
Bronze: TCHO  (United States) – Maker’s Series: Sesame Crisp (**)

Barras de chocolate con leche con un relleno

Gold: Clement  (Germany) – Clement Jamaika Rum Schokolade
Silver: Martin Mayer Schokoladen  (Austria) – Weichsel Koriander – Tafel 70g (**)
Bronze: Millesime Chocolat  (Belgium) – Madagascar 2017 Lacté Praliné (**)

Barras de chocolate blanco con infusiones o polvos

Gold: Kaitxo  (Spain) – Pistatxo Karamelizado
Silver: Harrer Chocolat  (Hungary) – Mango Maracuja (**)
Silver: ISHIYA  (Japan) – Azuki & Ten-cha
Silver: ISHIYA  (Japan) – Iwai Kuro Kinako
Silver: ISHIYA  (Japan) – Kokuto Kinako
Silver: Mamuschka  (Argentina) – Patagonian Berries & Flowers
Silver: Monsieur Truffe  (Australia) – Australian Plum (**)
Silver: Only Child Chocolate Co  (United States) – Hedgehog in the Fog
Silver: Soma Chocolatemaker  (Canada) – Raspberry Bar (**)
Bronze: ISHIYA  (Japan) – Matcha Grinded in Oil
Bronze: Omnom Chocolate  (Iceland) – Coffee + Milk (**)
Bronze: Omnom Chocolate  (Iceland) – Lakkrís + Sea Salt (**)
Bronze: T’a Milano  (Italy) – Tavoletta cioccolato bianco al Caramello e Sale delle Hawaii

Barras de chocolate blanco con inclusiones o piezas

Gold: Soma Chocolatemaker  (Canada) – Mango Chili Bar (**)
Silver: Bodrato Cioccolato  (Italy) – White chocolate bar with cranberry and cinnamon
Silver: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Whimsical White Tablet
Silver: Fjåk Chocolate  (Norway) – Caramelised White & Norwegian Gingerbread (**)
Silver: ISHIYA  (Japan) – Touji
Silver: Musée du Chocolat Théobroma  (Japan) – Kakinotane challenge
Silver: Omnom Chocolate  (Iceland) – Black n’ Burnt Barley (**)
Bronze: Fjåk Chocolate  (Norway) – White & Lingonberry (**)
Bronze: Soma Chocolatemaker  (Canada) – Blackcurrant bar (**)
Bronze: taucherli  (Switzerland) – Noel

Barras de chocolate blanco con un relleno

Bronze: Amazing Cacao  (Russia) – White Chocolate Cappuccino (**)

Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Buffalo Cream
Silver: Mercedes Chocolaterie  (Finland) – Centenario Concha
Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Pure Nacional
Bronze: Malagos Chocolate  (Philippines) – 72% Dark Chocolate Ganache (**)

Ganaches o trufas de chocolate negro

Gold: Delaveaux Chocolatier  (France) – Ganache Mojito (**)
Silver: Ara Chocolat  (France) – Ganache olives noires Tanches de Nyons (**)
Silver: Au Bon Chocolat  (France) – Ardentes (**)
Silver: Chuang Chocolate  (Taiwan) – Shanghai Nights
Silver: Chuang Chocolate  (Taiwan) – WuSong Fights the Tiger
Silver: Colomb Béréni Création C.B.C.  (France) – chocolat rhum/raisin
Silver: Delaveaux Chocolatier  (France) – Ganache fruit de la passion (**)
Silver: Laurent Gerbaud Chocolatier  (Belgium) – Ganache aux Olives Taggiasche
Silver: Laurent Gerbaud Chocolatier  (Belgium) – Ganache Yuzu
Silver: Le Petit Chocolatier  (France) – Ganache thym et zestes de citron
Silver: Malagos Chocolate  (Philippines) – Rhum (**)
Silver: Piccola Pasticceria  (Italy) – Bonet
Silver: Slitti  (Italy) – Pralina Irish Coffee (**)
Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Herbsaint
Silver: Torta Pistocchi Firenze  (Italy) – Torta Martinica Dream
Silver: 拾米屋/木土豆寸  (Taiwan) – （premium)百年梅酒威士忌
Bronze: BETA5  (Canada) – Mandarin
Bronze: Chocolatier Reen  (Belgium) – Rhubarb
Bronze: Forte Chocolates  (United States) – Cherry Almond
Bronze: Musée du Chocolat Théobroma  (Japan) – Truffle Yuzu
Bronze: Slitti  (Italy) – Pralina Lampone (**)
Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Raspberry Noir

Ganaches o trufas de chocolate con leche

Gold: Forte Chocolates  (United States) – Pumpkin Spice Truffle
Silver: Andreas Muschler  (Germany) – ´Mogador ´
Silver: chocoMe  (Hungary) – chocoMe Petit 21 – Bite-sized milk chocolate squares with Piemonte hazelnut praline and Ethiopean Harrar coffee filling
Silver: Kreuther Handcrafted Chocolate  (United States) – Forbidden Rice
Silver: Mercedes Chocolaterie  (Finland) – Cinnamon Calvados charm
Bronze: Que Bo! Chocolatería Mexicana Evolutiva  (Mexico) – Bombón de Maracuya con Pimienta Rosa (**)

Ganaches o trufas de chocolate blanco

Gold: Torta Pistocchi Firenze  (Italy) – Torta di cioccolato bianco e Albicocche al Cognac
Silver: Cacao & Cardamom Chocolatier  (United States) – Passionfruit
Silver: Fifth Dimension chocolates  (United Kingdom) – Cambodian Curry
Silver: Forte Chocolates  (United States) – Lemon Pepper in White Chocolate Truffle
Silver: Piccola Pasticceria  (Italy) – Biancomangiare
Silver: Torta Pistocchi Firenze  (Italy) – Elisa’s Cake
Bronze: Bruno Chocolate  (Israel) – Strawberry cheesecake
Bronze: Chocolatte  (Sweden) – Basil & raspberry

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Paola Bertani  (Italy) – Aleatica
Silver: BETA5  (Canada) – Gingerbread
Silver: BETA5  (Canada) – Negroni
Silver: Chuang Chocolate  (Taiwan) – Green Lemon&Tender Ginger
Silver: Joel Vilcoq Chocolatier  (France) – Ganache bissap
Silver: Mostly Chocolate  (United States) – S’mores
Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Pistacchio Bronte
Silver: Winchester Cocoa Company  (United Kingdom) – Yuzu and chilli
Bronze: BETA5  (Canada) – Matcha – Yuzu
Bronze: BETA5  (Canada) – Tequila Sunrise
Bronze: Chuang Chocolate  (Taiwan) – Snow Flower
Bronze: CsoKiss Manufaktura  (Hungary) – Gyulai Vadbodza bonbon / Gyulai’s Wild Elderberry bonbon
Bronze: Seed Confections  (Canada) – Cranberry Sage
Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Passion Kalamansi
Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Teaism

Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Gold: Guido Castagna  (Italy) – Cremino Pistacchio (**)
Silver: Guido Castagna  (Italy) – Cremino Cannella Calendula (**)
Silver: Guido Castagna  (Italy) – Cremino Cardamomo Malva (**)
Silver: Guido Castagna  (Italy) – Cremino Menta liquirizia (**)
Silver: Joel Vilcoq Chocolatier  (France) – Praliné pistache
Silver: Kreuther Handcrafted Chocolate  (United States) – Pumpkin Sesame and Mole
Silver: Laurent Gerbaud Chocolatier  (Belgium) – Praliné Sésame
Bronze: Chapon  (France) – Canela (**)
Bronze: Fifth Dimension chocolates  (United Kingdom) – Hazelnut

Gianduiotto de chocolate negro

Gold: Guido Castagna  (Italy) – Giuinott (**)
Silver: Bardini  (Italy) – Cremino Bardini
Bronze: Bardini  (Italy) – Gianduiotto Bardini

Cremino de chocolate negro con sabor

Gold: Gardini  (Italy) – Cremino Bigusto con Liquerizia
Silver: Gardini  (Italy) – Cremino Bigusto con Amarene
Silver: Gardini  (Italy) – Cremino Bigusto con Noci
Bronze: Gardini  (Italy) – Cremino Bigusto con Uvetta di Corinto

Mazapán recubierto de chocolate negro

Silver: Sensaciones de Chocolate  (Spain) – Azahar
Bronze: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Violetta
Bronze: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

Bombones de nuez con base de chocolate con leche (chocotejas)

Gold: Giraudi  (Italy) – Pralina Pistacchio
Silver: Cacao & Cardamom Chocolatier  (United States) – Five Spice Praline
Silver: Patrick Gelencser Chocolatier  (France) – Valencia praliné chocolat au lait
Silver: zChocolat  (France) – Barre Z lait
Bronze: zChocolat  (France) – Z lait

Gianduiotto de chocolate con leche

Gold: Piccola Pasticceria  (Italy) – Piccolo Gianduja
Silver: Giraudi  (Italy) – Gianduiotto Classico
Bronze: Davide appendino Bean[TO]Ciok  (Italy) – Gianduiotto (**)

Cremino chocolate con leche sin aromatizar

Gold: Piccola Pasticceria  (Italy) – Cremino Tre Colori
Silver: Varvaro  (Italy) – Cremino a Tre Strati (**)

Nueces enteras revestidas con chocolate con leche (grajeas)

Gold: Slitti  (Italy) – Mandorle d’Avola (**)
Silver: Luphia  (United States) – Caramelized Almonds + Milk Chocolate

Mazapán recubierto de chocolate con leche

Silver: Piccola Pasticceria  (Italy) – Zuppa Inglese

Bombones de nuez con base de chocolate blanco

Bronze: Bardini  (Italy) – Tartufo Bardini

Nueces enteras revestidas con chocolate blanco (grajeas)

Gold: Torta Pistocchi Firenze  (Italy) – Drageès di Pistacchio Siciliano, cioccolato bianco, polvere di arancia e sale marino
Silver: Luphia  (United States) – Matcha Chocolate Almonds
Bronze: cona’s  (Taiwan) – 有機紅玉茶夏果 (**)

Caramelos

Caramelos revestidos de chocolate negro

Gold: Forte Chocolates  (United States) – Rosemary Orange Caramel
Silver: Chocolatte  (Sweden) – Liquorice and sea salt
Silver: Chuang Chocolate  (Taiwan) – Pink Peppercorn Caramel
Silver: Fifth Dimension chocolates  (United Kingdom) – Arctic Thyme Caramel
Silver: Fruition Chocolate Works  (United States) – Brown Butter Bourbon Caramels (**)
Silver: Malmstens Mat & Choklad  (Sweden) – ginger (**)
Bronze: Bennetts of Mangawhai  (New Zealand) – Sesame Caramel in Dark Chocolate
Bronze: Malagos Chocolate  (Philippines) – Salted Caramel (**)

Caramelos revestidos de chocolate con leche

Gold: Forte Chocolates  (United States) – Milk Sea Salt Caramel

Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

Bronze: LoGA SoLAR, Ming Zhun Business Company and National Kaohsiung University of Hospitality and Tourism Benit  (Taiwan) – Rose Litchi Chocolate

Fruta entera recubierta de chocolate negro

Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Boero
Silver: Pacari Chocolate  (Ecuador) – Dark Chocolate Covered Cacao Nibs
Silver: Pacari Chocolate  (Ecuador) – Dark Chocolate Covered Dehydrated Banana

Fruta entera recubierta de chocolate con leche

Gold: Slitti  (Italy) – Black Cherry (**)
Silver: Que Bo! Chocolatería Mexicana Evolutiva  (Mexico) – Mangos Enchilados con Chocolate de Leche al 50% Cacao (**)
Silver: Slitti  (Italy) – Alkekengi (**)
Silver: Torta Pistocchi Firenze  (Italy) – Uvetta cioccolato al latte e mandorla

Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: Guido Castagna  (Italy) – +55 (**)
Silver: Hogarth Craft Chocolate  (New Zealand) – Dark Hazelnut Spread
Silver: La Botteghina del Cioccolato  (Italy) – La nocciolosa
Bronze: Kahkow  (Dominican Republic) – Chocodamia (**)

Cremas para untar de chocolate con leche

Gold: Piccola Pasticceria  (Italy) – Buongiorno allo Zabaione
Silver: Giraudi  (Italy) – Giacometta Pistacchio
Bronze: Lyra  (Slovakia) – Spread praline

Special awards

Given for entries that qualify for the special category criteria

Barras de chocolate de origen negro, sin sabor

Gold – Chocolate Maker: Soma Chocolatemaker  (Canada) – Guasare
Gold – Directly Traded: Soma Chocolatemaker  (Canada) – Guasare
Gold – Organic: Maraná  (Peru) – Cusco 70% – Dark Chocolate

Micro-batch – Barras lisas/originales negros

Gold – Chocolate Maker: Ta.Cho taller de chocolate  (Mexico) – «Consuelo 73%» Finca «La Joya»
Gold – Directly Traded: Ta.Cho taller de chocolate  (Mexico) – «Consuelo 73%» Finca «La Joya»
Gold – Growing Country: Ta.Cho taller de chocolate  (Mexico) – «Consuelo 73%» Finca «La Joya»
Gold – Organic: Wellington Chocolate Factory  (New Zealand) – Peru Chocolate Bar

Barras de chocolate de origen negro sin, sabor – alto % (85% +)

Gold – Chocolate Maker: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 曾志元85%巧克力
Gold – Directly Traded: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 曾志元85%巧克力
Gold – Growing Country: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – 曾志元85%巧克力
Gold – Organic: Pacari Chocolate  (Ecuador) – Raw 85% with Coconut Sugar

Barras de chocolate de origen con leche, sin sabor (50% +)

Gold – Chocolate Maker: Omnom Chocolate  (Iceland) – Milk of Nicaragua
Gold – Directly Traded: Omnom Chocolate  (Iceland) – Milk of Nicaragua
Gold – Organic: Friis-Holm  (Denmark) – O’Payo Milk 50% – Organic
Gold – Growing Country: PARADAi Chocolate  (Thailand) – Thailand Nakhon Si Thammarat – Dark Milk 58%