2019 Calendar

enero 26, 2019 12:16 pm porInternational Chocolate Awards enUpdates


The International Chocolate Awards in 2019

As the International Chocolate Awards enters its eighth year, we’re pleased to announce another great calendar of bean-to-bar competitions and regional and national chocolatier competitions, leading up to our prestigious World Final in October and World Final Ceremony in November. We’re also proud to continue our Growing Country Support competitions in Peru and Central America.

Dates and locations for some competitions are still being confirmed, so please check our site regularly to make sure you don’t miss your regional competition.

2019 Calendar

  • Italian/Mediterranean Chocolatier Competition
      – March 8–12, Florence, Italy
  • Ceremony for Italian/Mediterranean Chocolatier Competitions
      – March 30, Educatorio del Fuligno, Florence, Italy.
  • Eastern European Chocolatier Competition
      – March 8–12, Florence, Italy. Judging is combined with the Italian/Mediterranean competition.
  • Ceremony for Eastern European Chocolatier Competitions
      – March 30, Educatorio del Fuligno, Florence, Italy.
  • French Chocolatier Competition
    – April 5–8, Paris, France
  • Benelux Chocolatier Competition
     – April 5–8, Paris, France, judged with French competition.
  • Ceremony for French Chocolatier Competition
    – June 17, 15.00h., Salon de la Pâtisserie, PARC Exposition, Porte de Versailles, Paris.
  • European, Middle Eastern and African Bean-to-bar Competition
    –  May 10–June 16 Copenhagen, Denmark
  • D-A-CH – German/Austrian/Swiss Chocolatier Competition
      – May 16–18, Hannover, Germany
  • Americas Competition
    – May 27–June 3, Carriage House Annex, New York, USA
  • Scandinavian Chocolatier Competition
    – June 12–16, Copenhagen, Denmark, judged with European competition.
  • British Chocolatier Competition
      – June 18-19, London, UK
  • Perú Competition (Support Competition)
      – July 11–14, Lima, Peru
  • Asia-Pacific Competition
      – August/September, date to be confirmed, Taiwan
  • Canadian Chocolatier Competition
      – September date to be confirmed, Toronto, Canada
  • World Final
      – October 7–12, Florence, Italy
  • Central America Competition (Support Competition)
      – November 8–12, venue to be confirmed, Guatemala City

All winners of this year’s regional chocolatier and national competitions will be eligible to take part in the World Final, in October.

Entering the Awards

For more details and to enter the International Chocolate Awards, please visit our site at www.internationalchocolateawards.com/enter/


For details of judging, please log back into our website or contact us at info@internationalchocolateawards.com

Best wishes for 2019.