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Eastern European Chocolatier Competition 2019 – Grand Jury Finalists

marzo 31, 2019 10:07 am porInternational Chocolate Awards enFinalists @es

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held on 8 – 12 March in Florence.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following technical Selection and Main judging rounds. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2019 Eastern European Finalists are:

(In alphabetical order within each category)

Barras con sabor

Barras de chocolate negro con inclusiones o piezas

chocoMe (Hungary) – chocoMe Entrée G102
Benjamissimo (Bulgaria) – Benjamissimo Raw cacao nibs / Dark 75%

Barras de chocolate blanco con inclusiones o piezas

Alma Cokolady (Slovakia) – Biela čokoláda s kávou Etiópia

Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro

Amazing Cacao (Russia) – Praline «Chulu-lulu»
Chocokoo (Estonia) – Black Garlic Bonbon
Chocolala (Estonia) – Balsamic vinegar ganache

Ganaches o trufas de chocolate con leche

Amazing Cacao (Russia) – «Dark honey» bonbon
Demeter Chocolate (Hungary) – Irsai Olivér Grape Pálinka Truffle


Mazapán recubierto de chocolate negro

Amazing Cacao (Russia) – «Dream of Asia» bonbons

Nueces enteras revestidas con chocolate oscuro (grajeas)

chocoMe (Hungary) – chocoMe Raffinée RF105
chocoMe (Hungary) – chocoMe RF109

Bombones de nuez con base de chocolate con leche (chocotejas)

Lyra (Slovakia) – White praline

Nueces enteras revestidas con chocolate con leche (grajeas)

chocoMe (Hungary) – chocoMe Raffinée RF103
chocoMe (Hungary) – chocoMe Raffinée RF104
chocoMe (Hungary) – chocoMe Raffinée RF107

Nueces enteras revestidas con chocolate blanco (grajeas)

Lyra (Slovakia) – Absolut hazelnuts caramel
chocoMe (Hungary) – chocoMe Raffinée RF108

Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

chocoMe (Hungary) – chocoMe Voilé VL103
chocoMe (Hungary) – chocoMe Petit 21 Raspberry
Chocolala (Estonia) – Rum caramel in dark chocolate.
Chocolala (Estonia) – Lemon, honey, rosemary caramel

Pastas de fruta recubiertas de chocolate con leche, gelatina/gelée

Lyra (Slovakia) – Salted caramel – mint bar
chocoMe (Hungary) – chocoMe RF106
Nobilis (Hungary) – Yoghurt White chocolate coated cherries