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French and Benelux Chocolatier Competition 2019 Grand Jury Finalists

abril 11, 2019 3:51 pm porInternational Chocolate Awards enFinalists @es

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the third French Chocolatier Competition and the second Benelux competition which were judged from 5-8 April, 2019 in Paris.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2019 French Finalists are:

(In alphabetical order within each category)


Barras con sabor

Barras de chocolate blanco con inclusiones o piezas

Mascarin (France)


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Ara Chocolat (France)
Le Petit Chocolatier (France)
Raoul Boulanger (France)

Ganaches o trufas de chocolate negro

Ara Chocolat (France)
Au Bon Chocolat (France)
Colomb Béréni Création C.B.C. (France)
Le Lautrec (France)
Le Petit Chocolatier (France)
Ô gourmandises d’Alice (France)
Paries (France)
Patrick Gelencser Chocolatier (France)
Weiss (France)

Ganaches o trufas de chocolate con leche

Colomb Béréni Création C.B.C. (France)
Raoul Boulanger (France)

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Ô gourmandises d’Alice (France)


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Au Bon Chocolat (France)
Joel Vilcoq Chocolatier (France)
Le Lautrec (France)
Raoul Boulanger (France)

Nueces enteras revestidas con chocolate oscuro (grajeas)

Le Lautrec (France)

Bombones de nuez con base de chocolate con leche (chocotejas)

Comptoir du Cacao (France)
Paries (France)

Nueces enteras revestidas con chocolate con leche (grajeas)

Au Bon Chocolat (France)


Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

Weiss (France)

Fruta entera recubierta de chocolate negro

Orangettes and Co. (France)


Cremas para untar

Cremas para untar de chocolate con leche

Charles Chocolartisan (France)
Paries (France)


The 2019 Benelux Finalists are:


Barras con sabor

Barras de chocolate negro con un relleno

patisseire-chocolaterie Yasushi Sasaki (Belgium)


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Chocolatier Reen (Belgium)

Ganaches o trufas de chocolate negro

Carré Noir (Belgium)
Centho Chocolates (Belgium)
Chocolatier M (Belgium)
Chocolatier Reen (Belgium)
Mr. Togo Matsuda (Belgium)
Patisserie-Chocolaterie Yasushi Sasaki (Belgium)
Shinichi Asaba (Belgium)

Ganaches o trufas de chocolate blanco

Chocolatier M (Belgium)
Patisserie-Chocolaterie Yasushi Sasaki (Belgium)


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Chocolatier M (Belgium)

Bombones de nuez con base de chocolate con leche (chocotejas)

Carré Noir (Belgium)
Chocolatier M (Belgium)


Caramelos

Caramelos revestidos de chocolate con leche

Chocolatier M (Belgium)