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European, Middle Eastern and African Bean-to-bar Competition 2019 – Grand Jury Finalists

junio 17, 2019 10:35 am porInternational Chocolate Awards enFinalists @es

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2019 European Middle Eastern and African Bean-to-bar Competition, which was judged in Copenhagen, Denmark, May 10 – June 15, 2019 at the prestigious Hotel- og Restaurantskolen / Copenhagen Hospitality College.

The judging panel included regular European judges, along with pastry chefs, restaurateurs, journalists and other specialists from the local area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

View details of our sponsors and partners here.

The 2019 European Bar Grand Jury Finalists are:

(In alphabetical order within each category)


Barras sin sabor

Barras de chocolate de origen negro, sin sabor

Amazing Cacao (Russia)
Bonnat Chocolatier (France)
Chocolaterie Morin (France)
Chuncho Gold (Germany)
Deremiens (Belgium)
Fresh Cacao (Russia)
Friis-Holm (Denmark)
Holy Cacao Chocolate (Israel)
La Fèverie by Hasnaâ (France)
Le chocolat des Français (France)
Lyra (Slovakia)
Marussia (Russia)
Millesime Chocolat (Belgium)
Tobago Estate Chocolates (Sweden)

Micro-batch – Barras lisas/originales negros

Ara Chocolat (France)
Aruntam – Sensory Chocolate (Italy)
Bare Bones Chocolate (United Kingdom)
Bean Geeks Chocolate (Denmark)
Bodrato Cioccolato (Italy)
Cacao Betulia (Switzerland)
Casa Kakau (Bulgaria)
ChocoBio (France)
Chocokoo (Estonia)
Chocolat Encuentro (France)
Chocolatoa (Belgium)
Ciao Cacao, s.r.o. (Czech Republic)
Cococaravan (United Kingdom)
Coup De Chocolat (Belgium)
Depetris Riccardo / Depetris…i Ciculaté (Italy)
Donna Elvira (Italy)
Dormouse Chocolates (United Kingdom)
Duffy’s (United Kingdom)
Feitoria do Cacao (Portugal)
Fjåk Chocolate (Norway)
Garçoa (Switzerland)
Harrer Chocolat (Hungary)
Kaitxo (Spain)
Kakau Worship (Greece)
Karuna Chocolate (Italy)
Kilian & Close (Germany)
La Fèverie by Hasnaâ (France)
Legast (Belgium)
Martin Mayer Schokoladen (Austria)
Meybol Cacao (Germany)
Míšina čokoláda / Misha’s chocolate (Czech Republic)
Nadalina (Croatia)
Prime Chocolate (Belarus)
Romance Chocolate (Belgium)
Seed Chocolate (United Kingdom)
Standout Chocolate (Sweden)
Utopick Cacao (Spain)
Zoto (Belgium)

Barras de chocolate de origen con leche, sin sabor

Chocolaterie Morin (France)
Chuncho Gold (Germany)
Friis-Holm (Denmark)
La Fèverie by Hasnaâ (France)
Lyra (Slovakia)
Michel Cluizel (France)
Tobago Estate Chocolate Laura (Trinidad and Tobago)
Tobago Estate Chocolates (Sweden)

Micro-batch – Barras lisas/originales con leche

Bare Bones Chocolate (United Kingdom)
ChocoBio (France)
Chocokoo (Estonia)
Chocolaterie ZUUT (David van Acker) (Belgium)
Depetris Riccardo / Depetris…i Ciculaté (Italy)
Duffy’s (United Kingdom)
Feitoria do Cacao (Portugal)
Holy Cacao Chocolate (Israel)
Idilio Origins (Switzerland)
Lilla Chokladfabriken Borgå (Finland)
Míšina čokoláda / Misha’s chocolate (Czech Republic)
Solkiki Chocolatemaker (United Kingdom)
Steiner & Kovarik by Prague Chocolate (Czech Republic)
Zart Pralinen Chocolate Makers (Austria)

Barras de chocolate blanco

Chocolat Dieter Meier (Switzerland)
Chocolaterie Morin (France)
Friis-Holm (Denmark)
Summerbird (Denmark)


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Bodrato Cioccolato (Italy)
Casa Kakau (Bulgaria)
Kakau Worship (Greece)
Karuna Chocolate (Italy)
Lilla Chokladfabriken Borgå (Finland)

Barras de chocolate negro con inclusiones o piezas

Amazing Cacao (Russia)
Bean Geeks Chocolate (Denmark)
Bonnat Chocolatier (France)
Casa Kakau (Bulgaria)
Coup De Chocolat (Belgium)
Fjåk Chocolate (Norway)
Friis-Holm (Denmark)
Harrer Chocolat (Hungary)
Idilio Origins (Switzerland)
Kakau Worship (Greece)
Karuna Chocolate (Italy)
Legast (Belgium)
Savanna Premium Chocolate (Zambia)
Solkiki Chocolatemaker (United Kingdom)
Utopick Cacao (Spain)

Barras de chocolate negro con un relleno

Guido Castagna (Italy)
Vito Allotta Craft Chocolate (Italy)
Volpati Davide (Italy)

Barras de chocolate con leche con infusiones o polvos

Fjåk Chocolate (Norway)
Friis-Holm (Denmark)
Kilian & Close (Germany)
Savanna Premium Chocolate (Zambia)
Solkiki Chocolatemaker (United Kingdom)
Xoco Norway (Norway)
Zart Pralinen Chocolate Makers (Austria)

Barras de chocolate con leche con inclusiones o piezas

Fjåk Chocolate (Norway)
Friis-Holm (Denmark)
Harrer Chocolat (Hungary)
Lyra (Slovakia)
Savanna Premium Chocolate (Zambia)

Barras de chocolate con leche con un relleno

Holy Cacao Chocolate (Israel)

Barras de chocolate blanco con infusiones o polvos

Fresh Cacao (Russia)
Míšina čokoláda / Misha’s chocolate (Czech Republic)
Mojo Cacao (Russia)

Barras de chocolate blanco con inclusiones o piezas

Amazing Cacao (Russia)
Edelmond (Germany)
Fjåk Chocolate (Norway)
Holy Cacao Chocolate (Israel)
Solkiki Chocolatemaker (United Kingdom)