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Scandinavian Chocolatier Competition 2019 – Grand Jury Finalists

junio 27, 2019 10:59 am porInternational Chocolate Awards enFinalists @es

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Scandinavian Competition which was judged in Copenhagen, Denmark from 12–16th June 2019.

The judging panel included regular European and international judges, along with pastry chefs, restaurateurs, journalists and other specialists from the Scandinavian area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main Round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry received a prize.

The 2019 Scandinavian Finalists are:

(In alphabetical order within each category)


Barras con sabor

Barras de chocolate con leche con inclusiones o piezas

Labys (Sweden)
Trondheim Sjokolade / Cielo (Norway)

Barras de chocolate blanco con inclusiones o piezas

Labys (Sweden)

Barras de chocolate blanco con un relleno

Elmelund Chocolatier Organic (Denmark)


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Jessen Chocolatier (Denmark)
PetriS Chocolate (Finland)
Svenningsen Chocolatier (Denmark)

Ganaches o trufas de chocolate negro

La Fève by Pavel Pavlov (Norway)
Svenningsen Chocolatier (Denmark)

Ganaches o trufas de chocolate con leche

Fru Hellmans Choklad (Sweden)
La Fève by Pavel Pavlov (Norway)
Sjokoladefryd (Norway)

Ganaches o trufas de chocolate blanco

Chocolatte (Sweden)

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Chocolatte (Sweden)
Fru Hellmans Choklad (Sweden)
Konditori Kampanilen (Sweden)
La Fève by Pavel Pavlov (Norway)
OmnOmnOmn Chocolaterie (Sweden)
Svenningsen Chocolatier (Denmark)


Nueces

Nueces enteras revestidas con chocolate blanco (grajeas)

Elmelund Chocolatier Organic (Denmark)
Summerbird (Denmark)


Caramelos

Caramelos revestidos de chocolate negro

Aryam (Sweden)
Jessen Chocolatier (Denmark)
La Fève by Pavel Pavlov (Norway)
Trondheim Sjokolade / Cielo (Norway)


Otros – fruta / azúcar / mantequilla / crema

Turrón / manon / mantequilla / crema con chocolate con leche

Aryam (Sweden)


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Summerbird (Denmark)