DACH Chocolatier Competition 2019 Winners
The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the sixth time from 16–18 May 2019, with our regional partner chocolats-de-luxe.de, in Hannover.
Judges
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
- Winners
- Finalists
- Grand Jury
- Sponsor
Prizes
The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.
Awards are awarded only to entries that meet the required standard for each prize.
(Prizes are shown in alphabetical order for each medal)
Barras con sabor
Barras de chocolate negro con infusiones o polvos
Bronze: Evers & Tochter Manufaktur (Germany) – Dark chocolate with liquorice and salt
Bronze: Schokov (Austria) – Schokov Organic No12 Lavendel & Anis
Barras de chocolate negro con inclusiones o piezas
Silver: Schokov (Austria) – Schokov Organic No10 Wacholder & Tanne
Barras de chocolate negro con un relleno
Bronze: Daja Chocolate (Germany) – Zartbitter Mousse Tafel
Barras de chocolate con leche con infusiones o polvos
Silver: Evers & Tochter Manufaktur (Germany) – Milk chocolate with dark truffle/salt
+ Special: Gastronomic
Barras de chocolate con leche con inclusiones o piezas
Bronze: Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Tassibe
Bronze: Evers & Tochter Manufaktur (Germany) – Milk chocolate with caramel and sea salt
Bronze: Evers & Tochter Manufaktur (Germany) – Milk Chocolate with salty roasted almonds
Barras de chocolate blanco con infusiones o polvos
Silver: Chokumi (Germany) – Rote Bete | Himbeere | Thymian
Barras de chocolate blanco con inclusiones o piezas
Gold: Birgit Heel Pralinenschule & Manufaktur (Germany) – Mango-Maracuja-Cocos Schokolade
Bronze: Casa Nobile (Switzerland) – Blondie Tafelschokolade
Ganaches, palets, ganaches pralinés y trufas
Ganaches o trufas de chocolate negro
Silver: Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Cassis
Bronze: Andreas Muschler (Germany) – ´Emelie ´
Bronze: Andreas Muschler (Germany) – ´Ines ´
Bronze: Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Kalamataolive
Bronze: Zart Pralinen Chocolate Makers (Austria) – Beetroot Hibiscus (**)
Bronze: Zart Pralinen Chocolate Makers (Austria) – Grapefruit (**)
Bronze: Zart Pralinen Chocolate Makers (Austria) – Rye Whisky (**)
Ganaches o trufas de chocolate con leche
Gold: Andreas Muschler (Germany) – ´Mogador ´
Gold: Chokumi (Germany) – Kings Whiskey-Nuggets
Bronze: Andreas Muschler (Germany) – ´caramel y sel ´
Bronze: Zart Pralinen Chocolate Makers (Austria) – Honey & Salt (**)
Ganaches o trufas de chocolate blanco
Bronze: Birgit Heel Pralinenschule & Manufaktur (Germany) – Passionsfurcht-Praline
Ganaches o trufas utilizando cobertura o relleno negro / con leche
Gold: Daja Chocolate (Germany) – Limette-Koriander Praline
Nueces
Bombones de nuez con base de chocolate negro (chocotejas)
Gold: Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan
+ Special: Classic
Silver: Casa Nobile (Switzerland) – Alibabas Traum
Gianduiotto de chocolate negro
Silver: Sawade Berlin (Germany) – Königin Luise Praline
Mazapán recubierto de chocolate negro
Bronze: Das Bernsteinzimmer (Germany) – Earl Green / Matcha, Bergamotte, Lemon
Bombones de nuez con base de chocolate con leche (chocotejas)
Silver: Das Bernsteinzimmer (Germany) – MaplePecan Nougat
Bronze: Birgit Heel Pralinenschule & Manufaktur (Germany) – Haselnusspraline Vegan Bio
Caramelos
Caramelos revestidos de chocolate negro
Gold: Casa Nobile (Switzerland) – Caramello «Old Deer»
Silver: Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Muskovadokaramell
Bronze: Casa Nobile (Switzerland) – Salzkaramell & Dschungelerdnuss Praline
Otros – fruta / azúcar / mantequilla / crema
Fruta entera recubierta de chocolate negro
Silver: Andreas Muschler (Germany) – ´Orangeatstäbchen ´
Cremas para untar
Cremas para untar de chocolate negro (sin leche en polvo)
Gold: Cocoa Experiment (Germany) – drei Haselnüsse für…
Cremas para untar de leche
Cremas para untar de chocolate blanco
Silver: Chokumi (Germany) – Pistazie
(*) Declared chocolate maker for private label bars.
(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.