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DACH Chocolatier Competition 2019 Winners

julio 4, 2019 2:59 pm porInternational Chocolate Awards enWinners @es

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the sixth time from 16–18 May 2019, with our regional partner chocolats-de-luxe.de, in Hannover.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Bronze: Evers & Tochter Manufaktur  (Germany) – Dark chocolate with liquorice and salt
Bronze: Schokov  (Austria) – Schokov Organic No12 Lavendel & Anis

Barras de chocolate negro con inclusiones o piezas

Silver: Schokov  (Austria) – Schokov Organic No10 Wacholder & Tanne

Barras de chocolate negro con un relleno

Bronze: Daja Chocolate  (Germany) – Zartbitter Mousse Tafel

Barras de chocolate con leche con infusiones o polvos

Silver: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with dark truffle/salt

Barras de chocolate con leche con inclusiones o piezas

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Tassibe
Bronze: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with caramel and sea salt
Bronze: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with salty roasted almonds

Barras de chocolate blanco con infusiones o polvos

Silver: Chokumi  (Germany) – Rote Bete | Himbeere | Thymian

Barras de chocolate blanco con inclusiones o piezas

Gold: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Mango-Maracuja-Cocos Schokolade
Bronze: Casa Nobile  (Switzerland) – Blondie Tafelschokolade


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Cassis
Bronze: Andreas Muschler  (Germany) – ´Emelie ´
Bronze: Andreas Muschler  (Germany) – ´Ines ´
Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Kalamataolive
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Beetroot Hibiscus (**)
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Grapefruit (**)
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Rye Whisky (**)

Ganaches o trufas de chocolate con leche

Gold: Andreas Muschler  (Germany) – ´Mogador ´
Gold: Chokumi  (Germany) – Kings Whiskey-Nuggets
Bronze: Andreas Muschler  (Germany) – ´caramel y sel ´
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Honey & Salt (**)

Ganaches o trufas de chocolate blanco

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Passionsfurcht-Praline

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Daja Chocolate  (Germany) – Limette-Koriander Praline


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan
Silver: Casa Nobile  (Switzerland) – Alibabas Traum

Gianduiotto de chocolate negro

Silver: Sawade Berlin  (Germany) – Königin Luise Praline

Mazapán recubierto de chocolate negro

Bronze: Das Bernsteinzimmer  (Germany) – Earl Green / Matcha, Bergamotte, Lemon

Bombones de nuez con base de chocolate con leche (chocotejas)

Silver: Das Bernsteinzimmer  (Germany) – MaplePecan Nougat
Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Haselnusspraline Vegan Bio


Caramelos

Caramelos revestidos de chocolate negro

Gold: Casa Nobile  (Switzerland) – Caramello «Old Deer»
Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Muskovadokaramell
Bronze: Casa Nobile  (Switzerland) – Salzkaramell & Dschungelerdnuss Praline


Otros – fruta / azúcar / mantequilla / crema

Fruta entera recubierta de chocolate negro

Silver: Andreas Muschler  (Germany) – ´Orangeatstäbchen ´


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: cocoa.experiment  (Germany) – drei Haselnüsse für…


Cremas para untar de leche

Cremas para untar de chocolate blanco

Silver: Chokumi  (Germany) – Pistazie


Special awards

Given for entries that qualify for the special category criteria

Barras de chocolate con leche con infusiones o polvos

Special – Gastronomic: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with dark truffle/salt

Bombones de nuez con base de chocolate negro (chocotejas)

Special – Classic: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan