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Scandinavian Chocolatier Competition 2019 Winners

julio 30, 2019 9:29 am porInternational Chocolate Awards enWinners @es

The International Chocolate Awards is pleased to announce the Winners of the Scandinavian Chocolatier Competition, which was judged in Copenhagen, Denmark from 12–16th June 2019 at the Hotel- og Restaurantskolen/Copenhagen Hospitality College. Winners pass through to the World Final in Florence, Italy in October 2019.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.

Judges

The judges were drawn from local experts, food journalists and pastry chefs, members of our permanent international Grand Jury and guest judges.

Links

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barras con sabor

Barras de chocolate con leche con inclusiones o piezas

Gold: Trondheim Sjokolade / Cielo  (Norway) – Pala Mantiqueira Bar
Silver: Trondheim Sjokolade / Cielo  (Norway) – Sesame and Sea Salt Bar
Bronze: Labys  (Sweden) – Citronlakrits

Barras de chocolate blanco con inclusiones o piezas

Gold: Labys  (Sweden) – Jordgubb
Silver: Labys  (Sweden) – Havtorn


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Svenningsen Chocolatier  (Denmark) – Inland Ice Chocolate
Silver: Svenningsen Chocolatier  (Denmark) – Island Water
Bronze: Jessen Chocolatier  (Denmark) – Pure Dark Udzungwa
Bronze: PetriS Chocolate  (Finland) – House Truffle

Ganaches o trufas de chocolate negro

Gold: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot
Silver: Svenningsen Chocolatier  (Denmark) – Nicaliso Rhubarb
Bronze: La Fève by Pavel Pavlov  (Norway) – Lemon Cardamone
Bronze: Svenningsen Chocolatier  (Denmark) – Ayoola Ganache

Ganaches o trufas de chocolate con leche

Gold: Sjokoladefryd  (Norway) – Liquorice Favorite
Silver: La Fève by Pavel Pavlov  (Norway) – Sea Buckthorn Honey
Silver: La Fève by Pavel Pavlov  (Norway) – Yuzu Jive
Bronze: Fru Hellmans Choklad  (Sweden) – Northern Forrest
Bronze: La Fève by Pavel Pavlov  (Norway) – Sharp Sudachi

Ganaches o trufas de chocolate blanco

Silver: Chocolatte  (Sweden) – Strawberry & Almond

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Chocolatte  (Sweden) – Pear & Rosemary
Silver: La Fève by Pavel Pavlov  (Norway) – Raspberry
Bronze: Konditori Kampanilen  (Sweden) – Vegan Passionfruit Mojito
Bronze: La Fève by Pavel Pavlov  (Norway) – Passion Fruit Pleasure
Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Ardbeg
Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn
Bronze: Svenningsen Chocolatier  (Denmark) – Basil Creme


Nueces

Nueces enteras revestidas con chocolate blanco (grajeas)

Silver: Summerbird  (Denmark) – Amber (**)
Bronze: Elmelund Chocolatier Organic  (Denmark) – Hazelnut/White Chocolate & Liquorice


Caramelos

Caramelos revestidos de chocolate negro

Gold: Jessen Chocolatier  (Denmark) – Salty Caramel
Silver: Aryam  (Sweden) – Thyme and Lime Caramel
Silver: Jessen Chocolatier  (Denmark) – Sea Buckthorn Caramel
Silver: La Fève by Pavel Pavlov  (Norway) – Caramel Crush


Otros – fruta / azúcar / mantequilla / crema

Turrón / manon / mantequilla / crema con chocolate con leche

Gold: Aryam  (Sweden) – Hibiscus


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: Summerbird  (Denmark) – Chocolate Spread (**)


Special awards

Given for entries that qualify for the special category criteria

Ganaches o trufas de chocolate negro sin sabor

Special – Eclectic: Svenningsen Chocolatier  (Denmark) – Inland Ice Chocolate

Ganaches o trufas de chocolate negro

Special – Gastronomic: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot
Special – Innovation: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot

Nueces enteras revestidas con chocolate blanco (grajeas)

Special – Caramelized: Summerbird  (Denmark) – Amber