Canadian Chocolatier Competition 2019 – Winners

septiembre 17, 2019 10:55 am porInternational Chocolate Awards enResults @es, Winners @es

The International Chocolate Awards is pleased to announce the Winners of the Canadian Chocolatier Competition, which was judged on 14 – 15 October in Toronto.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Toronto, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barras con sabor

Barras de chocolate negro con inclusiones o piezas

Gold: Etat de Choc  (Canada) – Mini-Tablette Maïs Piment

Silver: Etat de Choc  (Canada) – Carte Montréal

Silver: Etat de Choc  (Canada) – Mini-Tablette Sapin Érable

Silver: Island Chocolate Company  (Canada) – Honduran 76% single farm dark chocolate (**)

Silver: ONYX Chocolates  (Canada) – Mi Goreng (Indonesian Fried Noodle)

+ Special: Gastronomic

Bronze: Centre and Main Chocolate Co.  (Canada) – Sesame Za’atar Bar

Barras de chocolate con leche con inclusiones o piezas

Gold: Centre and Main Chocolate Co.  (Canada) – Turkish Coffee Bar

Silver: CXBO  (Canada) – La Banane Bar

Bronze: Centre and Main Chocolate Co.  (Canada) – Toffee & Potato Chip Bar

Barras de chocolate blanco con infusiones o polvos

Gold: Centre and Main Chocolate Co.  (Canada) – Saffron Bar

+ Special: Local ingredients

Silver: Alicja Confections  (Canada) – Matcha Postcard Chocolate Bar

Barras de chocolate blanco con inclusiones o piezas

Gold: Centre and Main Chocolate Co.  (Canada) – Gin & Tonic Bar

+ Special: Innovation

Silver: Centre and Main Chocolate Co.  (Canada) – Tea & Toast Bar

+ Special: Innovation

Silver: cōchu chocolatier  (Canada) – Latte Bar

Silver: cōchu chocolatier  (Canada) – Pecan Pie Bar

Bronze: Guild Chocolates  (Canada) – Lavender and Candied Lilac Petals Bar

Bronze: ONYX Chocolates  (Canada) – Black Sesame Yuzu


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Pure Nacional

Silver: The Chocolate Lab  (Canada) – Rio Moho (**)

Ganaches o trufas de chocolate negro

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Raspberry Noir

+ Special: Classic

Silver: cōchu chocolatier  (Canada) – Balvenie & Prune

Silver: East Van Roasters  (Canada) – Cardi C (**)

Silver: East Van Roasters  (Canada) – Cranberry Spruce (**)

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Herbsaint

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Lime

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Orange Grove

+ Special: Classic

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Sakanti Bonbon

Ganaches o trufas de chocolate con leche

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Teaism

Silver: cōchu chocolatier  (Canada) – Tonka Bean

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Honey Coffee

Ganaches o trufas de chocolate blanco

Silver: The Chocolate Lab  (Canada) – Karē Yuzu

Bronze: Guild Chocolates  (Canada) – Smoked White Chocolate with Lime

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Silver: Drunken Chocolatier  (Canada) – Elderflower Lime Truffle

Silver: Inspiration Chocolates  (Canada) – Ube Coconut Delight

Bronze: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Earl Grey Tea

Bronze: CXBO  (Canada) – Butter Pecan

Bronze: Succulent Chocolates and Sweets  (Canada) – Passion Fruit Bonbon


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Gold: East Van Roasters  (Canada) – Hazelnut Caramel (**)

+ Special: Classic

+ Special: Craft

Silver: cōchu chocolatier  (Canada) – Hazelnut Crunch

Silver: East Van Roasters  (Canada) – Pepita Praline (**)

Nueces enteras revestidas con chocolate oscuro (grajeas)

Silver: The Chocolate Lab  (Canada) – Cara Latte Hazelnuts (**)

Bronze: East Van Roasters  (Canada) – Chocolate Covered Giant Inca Corn (**)

Bombones de nuez con base de chocolate con leche (chocotejas)

Gold: Soma Chocolatemaker  (Canada) – Half Popped Popcorn Toffee

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Peanut Crunch

Bronze: Island Chocolate Company  (Canada) – Peanut butter supreme

Nueces enteras revestidas con chocolate con leche (grajeas)

Silver: Soma Chocolatemaker  (Canada) – Pecan Pie Tumbles (**)

Bronze: The Chocolate Lab  (Canada) – PB&J Malts


Caramelos

Caramelos revestidos de chocolate negro

Silver: cōchu chocolatier  (Canada) – ButterScotch

Bronze: Cococo Chocolatiers  (Canada) – Coffee Caramel and Cream

Caramelos revestidos de chocolate con leche

Silver: Cococo Chocolatiers  (Canada) – Passionfruit Caramel in White Chocolate


Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

Silver: Etat de Choc  (Canada) – Lingot Tout Érable

Bronze: Island Chocolate Company  (Canada) – Honduran 76% with PEI Raspberry (**)

Bronze: Island Chocolate Company  (Canada) – Lemon Lime


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: Allo Simonne  (Canada) – Noisettes & Chocolat Jaguar

Silver: Allo Simonne  (Canada) – Hazelnut & Dark Chocolate

Silver: Allo Simonne  (Canada) – Hazelnut, Dark Chocolate and Buckweat

Bronze: Allo Simonne  (Canada) – Hazelnut, Dark Chocolate and Coffee