The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the third Benelux competition which were judged during spring 2020.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Benelux Finalists are:

(In alphabetical order within each category)

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Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Ariqua Denis Chocolatier (Belgium)

Ganaches o trufas de chocolate negro

Ariqua Denis Chocolatier (Belgium)
Chocolatier M (Belgium)
Chocolatier Reen (Belgium)
Jérôme Grimonpon (Belgium)

Ganaches o trufas de chocolate con leche

Ariqua Denis Chocolatier (Belgium)
Chocolatier Reen (Belgium)

Ganaches o trufas de chocolate blanco

Chocolatier M (Belgium)

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Chocolatier M (Belgium)

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Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Laurent Gerbaud Chocolatier (Belgium)

Bombones de nuez con base de chocolate con leche (chocotejas)

Chocolatier M (Belgium)
Laurent Gerbaud Chocolatier (Belgium)

Bombones de nuez con base de chocolate con leche (chocotejas) …

Chocolatier M (Belgium)

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Caramelos

Caramelos revestidos de chocolate con leche

Ariqua Denis Chocolatier (Belgium)
By Michèle (Belgium)

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Otros – fruta / azúcar / mantequilla / crema

Manon / mantequilla / crema recubierta de chocolate negro ..

Chocolatier Reen (Belgium)