Benelux Chocolatier Competition 2020 – Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 Benelux Finalists are:
(In alphabetical order within each category)
Ganaches, palets, ganaches pralinés y trufas
Ganaches o trufas de chocolate negro sin sabor
Ariqua Denis Chocolatier (Belgium)
Ganaches o trufas de chocolate negro
Ariqua Denis Chocolatier (Belgium)
Chocolatier M (Belgium)
Chocolatier Reen (Belgium)
Jérôme Grimonpon (Belgium)
Ganaches o trufas de chocolate con leche
Ariqua Denis Chocolatier (Belgium)
Chocolatier Reen (Belgium)
Ganaches o trufas de chocolate blanco
Chocolatier M (Belgium)
Ganaches o trufas utilizando cobertura o relleno negro / con leche
Chocolatier M (Belgium)
Nueces
Bombones de nuez con base de chocolate negro (chocotejas)
Laurent Gerbaud Chocolatier (Belgium)
Bombones de nuez con base de chocolate con leche (chocotejas)
Chocolatier M (Belgium)
Laurent Gerbaud Chocolatier (Belgium)
Bombones de nuez con base de chocolate con leche (chocotejas) …
Chocolatier M (Belgium)
Caramelos
Caramelos revestidos de chocolate con leche
Ariqua Denis Chocolatier (Belgium)
By Michèle (Belgium)
Otros – fruta / azúcar / mantequilla / crema
Manon / mantequilla / crema recubierta de chocolate negro ..
Chocolatier Reen (Belgium)