Benelux Chocolatier Competition 2020 – Grand Jury Finalists

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The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the third Benelux competition which were judged during spring 2020.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Benelux Finalists are:

(In alphabetical order within each category)

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Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Ariqua Denis Chocolatier (Belgium) – Ganache Sao Tomé 70% Noir

Ganaches o trufas de chocolate negro

Ariqua Denis Chocolatier (Belgium) – Ganache Noire Thé Earl Grey
Jérôme Grimonpon (Belgium) – Limette
Chocolatier Reen (Belgium) – Passion Twister
Chocolatier M (Belgium) – Just Cassis

Ganaches o trufas de chocolate con leche

Ariqua Denis Chocolatier (Belgium) – Ganache Lait à la Cacahuète Salé
Chocolatier Reen (Belgium) – Lingering Liquorice

Ganaches o trufas de chocolate blanco

Chocolatier M (Belgium) – Sudachi Fizz

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Chocolatier M (Belgium) – Hot ‘n Spicy
Chocolatier M (Belgium) – Cuban Style
Chocolatier M (Belgium) – Coffee Shot
Chocolatier M (Belgium) – Tingling Passion

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Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Laurent Gerbaud Chocolatier (Belgium) – Gare aux Noisettes – Noir

Bombones de nuez con base de chocolate con leche (chocotejas)

Laurent Gerbaud Chocolatier (Belgium) – Gare aux Noisettes – Lait
Chocolatier M (Belgium) – Peanuts & Co

Bombones de nuez con base de chocolate con leche (chocotejas) …

Chocolatier M (Belgium) – Piemonte Deluxe

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Caramelos

Caramelos bañados en chocolate con leche

Ariqua Denis Chocolatier (Belgium) – Caramel Beurre Salé
By Michèle (Belgium) – La Symbiose

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Otros – fruta / azúcar / mantequilla / crema

Manon / mantequilla / crema recubierta de chocolate negro ..

Chocolatier Reen (Belgium) – Speculoos