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Benelux Chocolatier Competition 2020 – Winners

julio 9, 2020 6:45 pm porInternational Chocolate Awards enWinners @es

The International Chocolate Awards is pleased to announce the Winners of the third Benelux chocolatier Competition, which was judged in spring, 2020.

This Competition focuses on chocolatier products and flavoured bars from chocolatiers and chocolate companies based in Belgium, the Netherlands and Luxembourg. This competition is for chocolatiers and companies working from couverture. Winners will go through to the World Final later in 2020.

Judges

The judging panel included regular European judges, along with pastry chefs, restaurateurs, journalists and other specialists from the local area and members of our international Grand Jury panel.

Links

Prizes

All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Prizes are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro

Gold: Ariqua Denis Chocolatier  (Belgium) – Ganache Noire Thé Earl Grey

Silver: Chocolatier M  (Belgium) – Just Cassis

Silver: Chocolatier Reen  (Belgium) – Passion Twister

Bronze: Jérôme Grimonpon  (Belgium) – Limette

Ganaches o trufas de chocolate con leche

Silver: Ariqua Denis Chocolatier  (Belgium) – Ganache Lait à la Cacahuète Salé

Silver: Chocolatier Reen  (Belgium) – Lingering Liquorice

Ganaches o trufas de chocolate blanco

Gold: Chocolatier M  (Belgium) – Sudachi Fizz

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Chocolatier M  (Belgium) – Cuban Style

Silver: Chocolatier M  (Belgium) – Tingling Passion

Bronze: Chocolatier M  (Belgium) – Coffee Shot

Bronze: Chocolatier M  (Belgium) – Hot ‘n Spicy

Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Gare aux Noisettes – Noir

Bombones de nuez con base de chocolate con leche (chocotejas)

Silver: Chocolatier M  (Belgium) – Peanuts & Co

+ Special: Innovation

Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Gare aux Noisettes – Lait

Bombones de nuez con base de chocolate con leche (chocotejas) …

Silver: Chocolatier M  (Belgium) – Piemonte Deluxe

Caramelos

Caramelos revestidos de chocolate con leche

Gold: Ariqua Denis Chocolatier  (Belgium) – Caramel Beurre Salé

+ Special: Classic

Bronze: By Michèle  (Belgium) – La Symbiose

Otros – fruta / azúcar / mantequilla / crema

Manon / mantequilla / crema recubierta de chocolate negro ..

Bronze: Chocolatier Reen  (Belgium) – Speculoos

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.