DACH Chocolatier Competition 2020 – Grand Jury Finalists

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The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held over spring 2020, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 German/Austrian/Swiss Grand Jury Finalists are:

(In alphabetical order within each category)

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Barras saborizado

Barras de chocolate negro con infusiones o polvos

Evers & Tochter Manufaktur (Germany) – Dark Espresso Chocolate with Vanille
Evers & Tochter Manufaktur (Germany) – Lakritztaler Zartbitter

Barras de chocolate negro con inclusiones o piezas

Andreas Muschler (Germany) – Amande Caramélisée – Maracaibo 65 %

Barras de chocolate con leche con infusiones o polvos

Evers & Tochter Manufaktur (Germany) – Vollmilch 35%/ Trüffelsalz

Barras de chocolate con leche con inclusiones o piezas

Andreas Muschler (Germany) – Amande Caramélisée – Maracaibo 38 %
Andreas Muschler (Germany) – Noisette Caramélisée – Maracaibo 38 %

Barras de chocolate blanco con infusiones o polvos

Birgit Heel Pralinenschule & Manufaktur (Germany) – Himbeerschokolade
Chokumi (Germany) – Kaffee | Karamell

Barras de chocolate blanco con inclusiones o piezas

Billy&Bugga Handcrafted Chocolates (Switzerland) – Pai D’Égua

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Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro no saborizadas

Andreas Muschler (Germany) – Emelie

Ganaches o trufas de chocolate negro saborizado

Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Rosmarin-Olivenöl
Confiserie Simon (Germany) – Passauer Klosterberg Apfelpraline
Zart Pralinen Chocolate Makers (Austria) – Cherry Wine
Zart Pralinen Chocolate Makers (Austria) – Honey Turmeric
Zart Pralinen Chocolate Makers (Austria) – Olive Oil

Ganaches o trufas de chocolate con leche saborizado

Andreas Muschler (Germany) – Mogador

Ganaches o trufas de chocolate blanco saborizado

Gut Gilg (Germany) – Framboos

Ganaches o trufas de una combinación de chocolates saborizado

Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Feigenblatt
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Schoko-Maracuja
Chokumi (Germany) – Yuzu | Erdnuss
Confiserie Simon (Germany) – Passauer Goldpommeranze
Confiserie Simon (Germany) – Passauer Maulbeerpraline
Gut Gilg (Germany) – Makkiato

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Nueces

Pralinés de nuez cubiertas de chocolate negro

Andreas Muschler (Germany) – Almera
Andreas Muschler (Germany) – Simin
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Aprikose-Schwarzer Sesam
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Schwarzer Sesamnougat
Sawade Berlin (Germany) – Königin Luise Praline

Pralinés de nuez cubiertas de chocolate con leche

Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Ingwerkaramell-Cashew
Chokumi (Germany) – Pekan-Duja
Das Bernsteinzimmer (Germany) – Peanut Porn & Hot Coffee
Das Bernsteinzimmer (Germany) – Pistazien-Salzkaramell-Nougat
Naschkatze Münster (Germany) – Cashewnougat
Neuhausschoggi (Switzerland) – Pekannuss Pralinen

Pralinés de nuez cubiertas de chocolate blanco

Das Bernsteinzimmer (Germany) – Lavendel-Zitrone

Pralinés de nuez cubiertas de una combinación de chocolates

Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Eierlikör-Mandelknusper
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Pralinen Sojasaucenkaramell-Sesam

Mazapán cubierto de una combinación de chocolates

Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan

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Caramelos

Caramelos bañados en chocolate con leche

Naschkatze Münster (Germany) – Karamell auf Haselnussknuspernougat

Caramelos de chocolate combinados

Chokumi (Germany) – Yuzukaramell

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Otros – fruta/azúcar/mantequila/crema/misceláneos

Frutas enteras cubiertas de chocolate negro

Andreas Muschler (Germany) – Orangeatstäbchen

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Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Dein Kakao (Germany) – Drei Haselnüsse für…