DACH Chocolatier Competition 2020 – Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 German/Austrian/Swiss Grand Jury Finalists are:
(In alphabetical order within each category)
Barras con sabor
Barras de chocolate negro con infusiones o polvos
Evers & Tochter Manufaktur (Germany)
Barras de chocolate negro con inclusiones o piezas
Andreas Muschler (Germany)
Barras de chocolate con leche con infusiones o polvos
Evers & Tochter Manufaktur (Germany)
Barras de chocolate con leche con inclusiones o piezas
Andreas Muschler (Germany)
Barras de chocolate blanco con infusiones o polvos
Birgit Heel Pralinenschule & Manufaktur (Germany)
Chokumi (Germany)
Barras de chocolate blanco con inclusiones o piezas
Billy&Bugga Handcrafted Chocolates (Switzerland)
Ganaches, palets, ganaches pralinés y trufas
Ganaches o trufas de chocolate negro sin sabor
Andreas Muschler (Germany)
Ganaches o trufas de chocolate negro
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Confiserie Simon (Germany)
Zart Pralinen Chocolate Makers (Austria)
Ganaches o trufas de chocolate con leche
Andreas Muschler (Germany)
Ganaches o trufas de chocolate blanco
Gut Gilg (Germany)
Ganaches o trufas utilizando cobertura o relleno negro / con leche
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Chokumi (Germany)
Confiserie Simon (Germany)
Gut Gilg (Germany)
Nueces
Bombones de nuez con base de chocolate negro (chocotejas)
Andreas Muschler (Germany)
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Sawade Berlin (Germany)
Bombones de nuez con base de chocolate con leche (chocotejas)
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Chokumi (Germany)
Das Bernsteinzimmer (Germany)
Naschkatze Münster (Germany)
Neuhausschoggi (Switzerland)
Bombones de nuez con base de chocolate con leche (chocotejas) …
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Mazapán recubierto de chocolate con leche …
Sawade Berlin (Germany)
Bombones de nuez con base de chocolate blanco
Das Bernsteinzimmer (Germany)
Caramelos
Caramelos revestidos de chocolate con leche
Naschkatze Münster (Germany)
Caramelos revestidos de chocolate con leche …
Chokumi (Germany)
Otros – fruta / azúcar / mantequilla / crema
Fruta entera recubierta de chocolate negro
Andreas Muschler (Germany)
Cremas para untar
Cremas para untar de chocolate negro (sin leche en polvo)
Cocoa Experiment (Germany)