DACH Chocolatier Competition 2020 – Grand Jury Finalists

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The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held over spring 2020, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 German/Austrian/Swiss Grand Jury Finalists are:

(In alphabetical order within each category)

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Barras con sabor

Barras de chocolate negro con infusiones o polvos

Evers & Tochter Manufaktur (Germany) – Lakritztaler Zartbitter
Evers & Tochter Manufaktur (Germany) – Dark Espresso Chocolate with Vanille

Barras de chocolate negro con inclusiones o piezas

Andreas Muschler (Germany) – Amande Caramélisée – Maracaibo 65 %

Barras de chocolate con leche con infusiones o polvos

Evers & Tochter Manufaktur (Germany) – Vollmilch 35%/ Trüffelsalz

Barras de chocolate con leche con inclusiones o piezas

Andreas Muschler (Germany) – Amande Caramélisée – Maracaibo 38 %
Andreas Muschler (Germany) – Noisette Caramélisée – Maracaibo 38 %

Barras de chocolate blanco con infusiones o polvos

Chokumi (Germany) – Kaffee | Karamell
Birgit Heel Pralinenschule & Manufaktur (Germany) – Himbeerschokolade

Barras de chocolate blanco con inclusiones o piezas

Billy&Bugga Handcrafted Chocolates (Switzerland) – Pai D’Égua

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Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Andreas Muschler (Germany) – Emelie

Ganaches o trufas de chocolate negro

Zart Pralinen Chocolate Makers (Austria) – Olive Oil
Zart Pralinen Chocolate Makers (Austria) – Honey Turmeric
Zart Pralinen Chocolate Makers (Austria) – Cherry Wine
Confiserie Simon (Germany) – Passauer Klosterberg Apfelpraline
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Rosmarin-Olivenöl

Ganaches o trufas de chocolate con leche

Andreas Muschler (Germany) – Mogador

Ganaches o trufas de chocolate blanco

Gut Gilg (Germany) – Framboos

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gut Gilg (Germany) – Makkiato
Confiserie Simon (Germany) – Passauer Maulbeerpraline
Confiserie Simon (Germany) – Passauer Goldpommeranze
Chokumi (Germany) – Yuzu | Erdnuss
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Feigenblatt
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Schoko-Maracuja

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Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Sawade Berlin (Germany) – Königin Luise Praline
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Aprikose-Schwarzer Sesam
Andreas Muschler (Germany) – Almera
Andreas Muschler (Germany) – Simin
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Schwarzer Sesamnougat

Bombones de nuez con base de chocolate con leche (chocotejas)

Naschkatze Münster (Germany) – Cashewnougat
Das Bernsteinzimmer (Germany) – Peanut Porn & Hot Coffee
Das Bernsteinzimmer (Germany) – Pistazien-Salzkaramell-Nougat
Chokumi (Germany) – Pekan-Duja
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Ingwerkaramell-Cashew
Neuhausschoggi (Switzerland) – Pekannuss Pralinen

Bombones de nuez con base de chocolate con leche (chocotejas) …

Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Eierlikör-Mandelknusper
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Pralinen Sojasaucenkaramell-Sesam

Mazapán recubierto de chocolate con leche …

Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan

Bombones de nuez con base de chocolate blanco

Das Bernsteinzimmer (Germany) – Lavendel-Zitrone

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Caramelos

Caramelos bañados en chocolate con leche

Naschkatze Münster (Germany) – Karamell auf Haselnussknuspernougat

Caramelos de chocolate combinados

Chokumi (Germany) – Yuzukaramell

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Otros – fruta / azúcar / mantequilla / crema

Fruta entera recubierta de chocolate negro

Andreas Muschler (Germany) – Orangeatstäbchen

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Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Cocoa Experiment (Germany) – Drei Haselnüsse für…