DACH Chocolatier Competition 2020 – Grand Jury Finalists
The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held over spring 2020, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 German/Austrian/Swiss Grand Jury Finalists are:
(In alphabetical order within each category)
Barras saborizado
Barras de chocolate negro con infusiones o polvos
Evers & Tochter Manufaktur (Germany) – Dark Espresso Chocolate with Vanille
Evers & Tochter Manufaktur (Germany) – Lakritztaler Zartbitter
Barras de chocolate negro con inclusiones o piezas
Andreas Muschler (Germany) – Amande Caramélisée – Maracaibo 65 %
Barras de chocolate con leche con infusiones o polvos
Evers & Tochter Manufaktur (Germany) – Vollmilch 35%/ Trüffelsalz
Barras de chocolate con leche con inclusiones o piezas
Andreas Muschler (Germany) – Amande Caramélisée – Maracaibo 38 %
Andreas Muschler (Germany) – Noisette Caramélisée – Maracaibo 38 %
Barras de chocolate blanco con infusiones o polvos
Birgit Heel Pralinenschule & Manufaktur (Germany) – Himbeerschokolade
Chokumi (Germany) – Kaffee | Karamell
Barras de chocolate blanco con inclusiones o piezas
Billy&Bugga Handcrafted Chocolates (Switzerland) – Pai D’Égua
Ganaches, palets, ganaches pralinés y trufas
Ganaches o trufas de chocolate negro no saborizadas
Andreas Muschler (Germany) – Emelie
Ganaches o trufas de chocolate negro saborizado
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Rosmarin-Olivenöl
Confiserie Simon (Germany) – Passauer Klosterberg Apfelpraline
Zart Pralinen Chocolate Makers (Austria) – Cherry Wine
Zart Pralinen Chocolate Makers (Austria) – Honey Turmeric
Zart Pralinen Chocolate Makers (Austria) – Olive Oil
Ganaches o trufas de chocolate con leche saborizado
Andreas Muschler (Germany) – Mogador
Ganaches o trufas de chocolate blanco saborizado
Gut Gilg (Germany) – Framboos
Ganaches o trufas de una combinación de chocolates saborizado
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Feigenblatt
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Schoko-Maracuja
Chokumi (Germany) – Yuzu | Erdnuss
Confiserie Simon (Germany) – Passauer Goldpommeranze
Confiserie Simon (Germany) – Passauer Maulbeerpraline
Gut Gilg (Germany) – Makkiato
Nueces
Pralinés de nuez cubiertas de chocolate negro
Andreas Muschler (Germany) – Almera
Andreas Muschler (Germany) – Simin
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Aprikose-Schwarzer Sesam
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Schwarzer Sesamnougat
Sawade Berlin (Germany) – Königin Luise Praline
Pralinés de nuez cubiertas de chocolate con leche
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Ingwerkaramell-Cashew
Chokumi (Germany) – Pekan-Duja
Das Bernsteinzimmer (Germany) – Peanut Porn & Hot Coffee
Das Bernsteinzimmer (Germany) – Pistazien-Salzkaramell-Nougat
Naschkatze Münster (Germany) – Cashewnougat
Neuhausschoggi (Switzerland) – Pekannuss Pralinen
Pralinés de nuez cubiertas de chocolate blanco
Das Bernsteinzimmer (Germany) – Lavendel-Zitrone
Pralinés de nuez cubiertas de una combinación de chocolates
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Eierlikör-Mandelknusper
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Pralinen Sojasaucenkaramell-Sesam
Mazapán cubierto de una combinación de chocolates
Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan
Caramelos
Caramelos bañados en chocolate con leche
Naschkatze Münster (Germany) – Karamell auf Haselnussknuspernougat
Caramelos de chocolate combinados
Chokumi (Germany) – Yuzukaramell
Otros – fruta/azúcar/mantequila/crema/misceláneos
Frutas enteras cubiertas de chocolate negro
Andreas Muschler (Germany) – Orangeatstäbchen
Cremas para untar
Cremas para untar de chocolate negro (sin leche en polvo)
Dein Kakao (Germany) – Drei Haselnüsse für…