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DACH Chocolatier Competition 2020 Winners

julio 9, 2020 6:38 pm porInternational Chocolate Awards enWinners @es

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the seventh time over spring 2020, with our regional partner chocolats-de-luxe.de. Winners will pass through to the World Final later in 2020.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Bronze: Evers & Tochter Manufaktur  (Germany) – Dark Espresso Chocolate with Vanille

Barras de chocolate negro con inclusiones o piezas

Bronze: Andreas Muschler  (Germany) – Amande Caramélisée – Maracaibo 65 %

Barras de chocolate con leche con inclusiones o piezas

Gold: Andreas Muschler  (Germany) – Amande Caramélisée – Maracaibo 38 %

Bronze: Andreas Muschler  (Germany) – Noisette Caramélisée – Maracaibo 38 %

Barras de chocolate blanco con infusiones o polvos

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Himbeerschokolade

Bronze: Chokumi  (Germany) – Kaffee | Karamell

Barras de chocolate blanco con inclusiones o piezas

Bronze: Billy&Bugga Handcrafted Chocolates  (Switzerland) – Pai D’Égua


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Andreas Muschler  (Germany) – Emelie

+ Special: Classic

Ganaches o trufas de chocolate negro

Gold: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Rosmarin-Olivenöl

+ Special: Innovation

Silver: Zart Pralinen Chocolate Makers  (Austria) – Cherry Wine (**)

Silver: Zart Pralinen Chocolate Makers  (Austria) – Honey Turmeric (**)

Bronze: Confiserie Simon  (Germany) – Passauer Klosterberg Apfelpraline

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Olive Oil (**)

Ganaches o trufas de chocolate con leche

Gold: Andreas Muschler  (Germany) – Mogador

Ganaches o trufas de chocolate blanco

Silver: Gut Gilg  (Germany) – Framboos

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Confiserie Simon  (Germany) – Passauer Maulbeerpraline

+ Special: Local ingredients

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Schoko-Maracuja

Silver: Chokumi  (Germany) – Yuzu | Erdnuss

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Feigenblatt

Bronze: Confiserie Simon  (Germany) – Passauer Goldpommeranze

Bronze: Gut Gilg  (Germany) – Makkiato


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Gold: Andreas Muschler  (Germany) – Simin

+ Special: Reinterpretation

Silver: Andreas Muschler  (Germany) – Almera

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Aprikose-Schwarzer Sesam

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Schwarzer Sesamnougat

Bronze: Sawade Berlin  (Germany) – Königin Luise Praline

Bombones de nuez con base de chocolate con leche (chocotejas)

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Ingwerkaramell-Cashew

Silver: Chokumi  (Germany) – Pekan-Duja

Silver: Das Bernsteinzimmer  (Germany) – Pistazien-Salzkaramell-Nougat

Bronze: Das Bernsteinzimmer  (Germany) – Peanut Porn & Hot Coffee

Bronze: Neuhausschoggi  (Switzerland) – Pekannuss Pralinen (**)

Bombones de nuez con base de chocolate con leche (chocotejas) …

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Eierlikör-Mandelknusper

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Pralinen Sojasaucenkaramell-Sesam

Mazapán recubierto de chocolate con leche …

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

Bombones de nuez con base de chocolate blanco

Bronze: Das Bernsteinzimmer  (Germany) – Lavendel-Zitrone


Caramelos

Caramelos revestidos de chocolate con leche

Gold: Naschkatze Münster  (Germany) – Karamell auf Haselnussknuspernougat

Caramelos revestidos de chocolate con leche …

Gold: Chokumi  (Germany) – Yuzukaramell


Otros – fruta / azúcar / mantequilla / crema

Fruta entera recubierta de chocolate negro

Silver: Andreas Muschler  (Germany) – Orangeatstäbchen


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Bronze: Cocoa Experiment  (Germany) – Drei Haselnüsse für…


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.