Eastern European Chocolatier Competition 2020 – Grand Jury Finalists
The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held during spring 2020.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 Eastern European Finalists are:
(In alphabetical order within each category)
Ganaches, palets, ganaches pralinés y trufas
Ganaches o trufas de chocolate negro
JK Patisserie (Russia) – Truffle Tocache-Pisco
Amazing Cacao (Russia) – Dijon
ZAX (Slovakia) – Raspberry Praline
Ganaches o trufas de chocolate con leche
Elena Ovsyannikova (Russia) – The Brunost
Amazing Cacao (Russia) – Pecozu
Amazing Cacao (Russia) – Spicy Coffee
Choklid (Czech Republic) – Passion Fruit Bonbon
Ganaches o trufas de chocolate blanco
Elena Ovsyannikova (Russia) – Passion Fruit with Lavender
Elena Ovsyannikova (Russia) – Caramel Apple
Chocokoo (Estonia) – Bergamot Bonbon
Ganaches o trufas utilizando cobertura o relleno negro / con leche
Elena Ovsyannikova (Russia) – Cheese Truffle with Gorgonzola
DantoniChocolate (Hungary) – Rum Cherry Rumos Meggyes Trüffel
DantoniChocolate (Hungary) – Lavazza-Kahlùa Kávélikőrös Trüffel
DantoniChocolate (Hungary) – TROPICAL FRUITS egzotikus bonbon
DantoniChocolate (Hungary) – Salty Caramel Sós Karamell Bonbon
Choklid (Czech Republic) – Cihuatan GranReserva Rum
Choklid (Czech Republic) – MalaCara Arabica Espresso Bonbon
Mákvirág Kézműves Bonbon (Hungary) – Rozmaring (rosemary&lemon)
Nueces
Bombones de nuez con base de chocolate negro (chocotejas)
Amazing Cacao (Russia) – Soft nut
Nueces enteras revestidas con chocolate con leche (grajeas) …
chocoMe (Hungary) – chocoMe Raffinée 301/C
Nueces enteras revestidas con chocolate con leche (grajeas)
Slowlandia (Slovakia) – Salted Caramel Almonds
Bombones de nuez con base de chocolate blanco
Elena Ovsyannikova (Russia) – Сaramel Pink Pepper
Chocoleya (Bulgaria) – Handmade White Chocolate Pralines
Nueces enteras revestidas con chocolate blanco (grajeas)
chocoMe (Hungary) – chocoMe Raffinée 301/A
chocoMe (Hungary) – chocoMe Raffinée 301/B
Nobilis (Hungary) – Coconut, White Chocolate Coated Almonds
Slowlandia (Slovakia) – Hazelnuts With Raspberry Dust
Caramelos
Caramelos bañados en chocolate negro
ZAX (Slovakia) – Salted Caramel Praline
Otros – fruta / azúcar / mantequilla / crema
Pastas de fruta recubiertas de chocolate negro, gelatina/gelée
Original Prager Taler (Czech Republic) – Original Prager Taler
chocoMe (Hungary) – chocoMe Petit 21 mango
Chocokoo (Estonia) – Baked Apple Calvados Bonbon
Fruta entera recubierta de chocolate negro
Amazing Cacao (Russia) – Manzu
Cremas para untar
Cremas para untar de chocolate negro (sin leche en polvo)
Chocoleya (Bulgaria) – Organic Dark Cocoa Spread 50% Hazelnuts
Slowlandia (Slovakia) – Slowtella
Cremas para untar de leche
Cremas para untar de chocolate blanco
Lyra (Slovakia) – Nutty Salted Caramel Spread