French Chocolatier Competition 2020 Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting.
The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 French Finalists are:
(In alphabetical order within each category)
Barras con sabor
Barras de chocolate negro con infusiones o polvos
Néogourmets & Zebre en Cuisine (France)
Ganaches, palets, ganaches pralinés y trufas
Ganaches o trufas de chocolate negro sin sabor
Colomb Béréni Création C.B.C. (France)
Ganaches o trufas de chocolate negro
Colomb Béréni Création C.B.C. (France)
L’Atelier du Confiseur (France)
Ganaches o trufas de chocolate con leche
L’Atelier du Confiseur (France)
Ganaches o trufas utilizando cobertura o relleno negro / con leche
Chocolaterie Agnès et Pierre (France)
Nueces
Bombones de nuez con base de chocolate negro (chocotejas)
Chapon (France)
Bombones de nuez con base de chocolate con leche (chocotejas)
L’Atelier du Confiseur (France)
Bombones de nuez con base de chocolate con leche (chocotejas) …
Chocolaterie Agnès et Pierre (France)
Nueces enteras revestidas con chocolate con leche (grajeas)
Bovetti (France)
Nueces enteras revestidas con chocolate blanco (grajeas)
Bovetti (France)
Otros – fruta / azúcar / mantequilla / crema
Pastas de fruta recubiertas de chocolate negro, gelatina/gelée
L’Atelier du Confiseur (France)
Cremas para untar
Cremas para untar de chocolate negro (sin leche en polvo)
Bovetti (France)
Cremas para untar de chocolate con leche
Au Bon Chocolat (France)
Bovetti (France)
Charles Chocolartisan (France)
Chocolaterie Agnès et Pierre (France)
World Drinking Chocolate 2020
DACH Winners 2020
French Winners 2020
Benelux Winners 2020
Eastern European Winners 2020
Italian/Mediterranean Winners 2020
