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French Chocolatier Competition 2020 – Winners

julio 9, 2020 6:43 pm porInternational Chocolate Awards enWinners @es

The International Chocolate Awards is pleased to announce the Winners of the fourth French Chocolatier Competition, judged with our French Partner Planetgout. This competition judged entries from chocolatiers based in France, celebrating the historic excellence in fine chocolate and the craft of French fine chocolatiers.

Winners will pass through to the World Final later in 2020.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Paris, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates, bonbons and pralines and chocolate spreads. The competitions were for national/regional entries for all categories except Plain/origin dark, milk and white bars. These categories are being judged later at the European Bean-to-Bar competition. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Awards are given only to entries that meet the required standard for each prize.

French Chocolatier Competition

(Prizes are shown in alphabetical order for each medal)


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Silver: Néogourmets & Zebre en Cuisine  (France) – Chocolat noir 70% Ouganda / Banane

+ Special: Innovation

Barras de chocolate negro con inclusiones o piezas

Barras de chocolate con leche con inclusiones o piezas


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Bronze: Colomb Béréni Création C.B.C.  (France) – Chocolat «Vieux Cacaoyers»

Ganaches o trufas de chocolate negro

Gold: Colomb Béréni Création C.B.C.  (France) – Francescu – Safran et Délice d’Oranges

+ Special: Gastronomic

Silver: Colomb Béréni Création C.B.C.  (France) – «Mintrastella» ou Menthe Aquatique

+ Special: Local ingredients

Silver: Colomb Béréni Création C.B.C.  (France) – Chocolat Aneth

Silver: Colomb Béréni Création C.B.C.  (France) – Chocolat Citron Vert/Basilic

Silver: L’Atelier du Confiseur  (France) – Ganache Thym-Miel

Ganaches o trufas de chocolate con leche ..

Ganaches o trufas de chocolate con leche

Silver: L’Atelier du Confiseur  (France) – Ganache Rhum-Raisins

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Chocolaterie Agnès et Pierre  (France) – Ganache Cêpes et Oranges

+ Special: Gastronomic

Silver: Chocolaterie Agnès et Pierre  (France) – Ganache Café du Vietnam et Combava

Silver: Chocolaterie Agnès et Pierre  (France) – Ganache Carotte, Orange, Gingembre Frais


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Gold: Chapon  (France) – Canela

Nueces enteras revestidas con chocolate oscuro (grajeas)

Bombones de nuez con base de chocolate con leche (chocotejas)

Gold: L’Atelier du Confiseur  (France) – Praliné aux Graines de Sarrasin

Bombones de nuez con base de chocolate con leche (chocotejas) …

Gold: Chocolaterie Agnès et Pierre  (France) – Praliné Pistache, Olive Noire et Amande

Silver: Chocolaterie Agnès et Pierre  (France) – Praliné Sésame, Amande,Graine de Nigelle

Nueces enteras revestidas con chocolate con leche (grajeas)

Bronze: Bovetti  (France) – Noisettes Enrobées de Chocolat au Lait

Bombones de nuez con base de chocolate blanco

Nueces enteras revestidas con chocolate blanco (grajeas)

Silver: Bovetti  (France) – Chocolat Apéritif Fenouil Chocolat Blanc


Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

Gold: L’Atelier du Confiseur  (France) – Bonbon à la Mandarine


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Silver: Bovetti  (France) – Pâte à Tartiner Noisette Chocolat Noir

Cremas para untar de chocolate con leche

Silver: Au Bon Chocolat  (France) – Pâte à Tartiner Noisette Chocolat

Silver: Charles Chocolartisan  (France) – Kikawet -Pâte à Tartiner Choco-Cacahuète

Bronze: Bovetti  (France) – Pâte à Tartiner Noisettes Chocolat Lait

Bronze: Chocolaterie Agnès et Pierre  (France) – Plaisir à Tartiner Noisette