Scandinavian Chocolatier Competition 2020 – Winners
The Scandinavian competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts, and spreads made from chocolate couverture or from their own bean-to-bar chocolate and includes flavoured chocolate bars made from chocolate couverture.
Judges
The judges were drawn from local experts, food journalists and pastry chefs, members of our permanent international Grand Jury and guest judges.
Prizes
The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.
Awards are given only to entries that meet the required standard for each prize. Winners of the competition go forward to to the World Final.
Please note: This is a temporary posting of the winners. A full post including a list of judges and Grand Jurors will be published shortly, including scores compiled using our new judging system.
(Prizes are shown in alphabetical order for each medal)
Barras con sabor
Barras de chocolate blanco con inclusiones o piezas
Gold: Labys (Sweden) – Raspberry Liquorice (Hallonlakrits)
Silver: Labys (Sweden) – Rhubarb (Rabarber)
Silver: Labys (Sweden) – Strawberry Dream (Jordgubbsdröm)
Ganaches, palets, ganaches pralinés y trufas
Ganaches o trufas de chocolate negro sin sabor
Gold: Nordic Chocolatiers (Denmark) – Mayan Red Waterganache
Ganaches o trufas de chocolate negro
Bronze: Craig Alibone (Norway) – Rosemary and Tonka Bonbon
Bronze: Nordic Chocolatiers (Denmark) – Apple Infusion
Bronze: PetriS Chocolate (Finland) – Raspberry Truffle
Ganaches o trufas de chocolate con leche
Gold: Jentene på Tunet – Chocolatier (Norway) – Lakrislykke
Ganaches o trufas de chocolate blanco
Gold: Jentene på Tunet – Chocolatier (Norway) – Multefløyel
+ Special: Local ingredients
Bronze: PetriS Chocolate (Finland) – Passion Pralin
Bronze: Suklaa Täplä (Finland) – Arctic Blue Gin White Chocolate
Ganaches o trufas utilizando cobertura o relleno negro / con leche
Gold: Chocolatte (Sweden) – Blueberry Ginger
Silver: Chocolatte (Sweden) – Salty Licorice Caramel
Silver: Fjåk Chocolate (Norway) – Norwegian Gingerbread Bonbon (**)
Silver: Jentene på Tunet – Chocolatier (Norway) – Go Bananas
Silver: Jentene på Tunet – Chocolatier (Norway) – Grepa Frukt
Silver: Jentene på Tunet – Chocolatier (Norway) – Sitronsmil
Bronze: Fjåk Chocolate (Norway) – Blueberry & Lemon Cream (**)
Bronze: La Fève by Pavel Pavlov (Norway) – Rom, Orange and Smoked Milk Chocolate
Bronze: La Fève by Pavel Pavlov (Norway) – Salty Caramel
Bronze: La Fève by Pavel Pavlov (Norway) – Strawberry and Champagne
Bronze: Malmstens Mat & Choklad (Sweden) – Apple Cinnamon
Bronze: Trondheim Sjokolade (Norway) – Browned Butter Caramel & Cinnamon
Nueces
Mazapán recubierto de chocolate negro
Gold: Friis-Holm Chokolade (Denmark) – Portwine Plums and Marcipan (**)
Bombones de nuez con base de chocolate con leche (chocotejas) …
Silver: Sverre Sætre Konditori (Norway) – Vaffelhjerte
+ Special: Reinterpretation
Nueces enteras revestidas con chocolate con leche (grajeas)
Gold: Summerbird (Denmark) – Noisette Dragée
Nueces enteras revestidas con chocolate blanco (grajeas)
Gold: Fjåk Chocolate (Norway) – Almond Dragées with Gingerbread White (**)
Caramelos
Caramelos revestidos de chocolate negro
Gold: Nordic Chocolatiers (Denmark) – Non Dairy Cashew Caramel
+ Special: Innovation
Caramelos revestidos de chocolate con leche
Silver: Trondheim Sjokolade (Norway) – Salt Liquorice Caramel
Otros – fruta / azúcar / mantequilla / crema
Manon / mantequilla / crema recubierta de chocolate negro
Gold: Friis-Holm Chokolade (Denmark) – Rose Geranium (**)
+ Special: Reinterpretation
Bronze: Friis-Holm Chokolade (Denmark) – Sloe Gin (**)
(*) Declared chocolate maker for private label bars.
(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.