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World Final Winners – 2020-21

mayo 11, 2021 5:35 pm porInternational Chocolate Awards enResults @es, Winners @es

The International Chocolate Awards is pleased to announce the Winners of the 2020-21 World Final, which was judged remotely by our judges and Grand Jury working at home throughout the COVID related lockdowns. Because judging took longer than usual, the season was renamed as 2020-21, giving our world winners more time to enjoy and promote their success. The next 2021-22 season will begin in September 2021.

The Virtual Awards Ceremony and Prize Celebration took place on Monday, 10 May, 2021, on Zoom from 3:00pm – 7:30pm, BST and was watched by over 200 attendees and many more viewers on our Facebook livestream (https://fb.watch/5qkwjaVSyw/)

We thank all our entrants, judges and winners for their support over the year and thank our partners and the Awards team for making the competitions possible in difficult circumstances. We are happy to conclude another great year of National and Regional rounds and to celebrate the ever increasing quality of craft chocolate and the established and new chocolate creators from around the world. We also thank our sponsors for supporting us throughout the year.

Judges

The judging panel was made up of members of our Grand Jury and international judges, including chefs, journalists, bloggers and chocolate specialists.

All judging is anonymised, included at the Grand Jury final session, where final scores are awarded by private voting according to the Grand Jury rules.

Links

Prizes

(Prizes are shown in alphabetical order for each medal)


‘Best in competition’ overall winners

Plain/origin dark bar categories

Gold: Cacaosuyo  (Peru) – Cuzco 80

Plain/origin milk bar categories

Gold: Qantu  (Canada) – Oh la vache! Morropón Milk 60%


Barras sin sabor

Barras de chocolate de origen negro, sin sabor

Gold: Cacaosuyo  (Peru) – Cuzco 80

+ Gold: Chocolate Maker

+ Gold: Direct Traded

+ Gold: Growing Country

Silver: Cacaosuyo  (Peru) – Chuncho

Silver: Cacaosuyo  (Peru) – Lakuna

Silver: Cacaosuyo  (Peru) – Piura Select

Silver: Chocolaterie Morin  (France) – Pérou Chanchamayo 63%

Silver: Chocolaterie Morin  (France) – République Dominicaine Yamasá 63%

Silver: Friis-Holm Chokolade  (Denmark) – Chuno 70% – Double Turned – Single Bean

Silver: Friis-Holm Chokolade  (Denmark) – Chuno 70% – Triple Turned – Single Bean

Silver: Friis-Holm Chokolade  (Denmark) – La Dalia 100% – The lazy cocoa growers

+ Gold: 100%

Silver: Friis-Holm Chokolade  (Denmark) – La Dalia 70% – The lazy cocoa growers

Silver: Friis-Holm Chokolade  (Denmark) – Nicaliso 70% – Single Bean

Silver: Friis-Holm Chokolade  (Denmark) – Rugoso 70% – Single Bean

Silver: Friis-Holm Chokolade  (Denmark) – Rugoso 70% Bad Fermentation -Single Bean

Silver: Maraná  (Peru) – San Martín Dark 80% – Amazónico

Silver: Pacari Chocolate  (Ecuador) – Esmeraldas 70%

Silver: Pacari Chocolate  (Ecuador) – Guayas 70%

Silver: Pacari Chocolate  (Ecuador) – Guayas 75%

+ Gold: Organic

Silver: Pacari Chocolate  (Ecuador) – Lacumbia Arauquita 70%

Silver: Pacari Chocolate  (Ecuador) – Piura Quemazon 70%

Silver: Pacari Chocolate  (Ecuador) – Raw 70%

Silver: Pacari Chocolate  (Ecuador) – Tangara 70%

Silver: PERÚ PURO Chuncho Gold  (Germany) – PERÚ PURO Chuncho Gold Grand Cru 70% ( * Max Felchlin AG)

Silver: Tesoro Amazonico  (Peru) – Dark 70 Chuncho

Silver: Tesoro Amazonico  (Peru) – Piura Dark 76

Silver: Tesoro Amazonico  (Peru) – San Martin Dark 70

Silver: Vigdis Rosenkilde  (Norway) – 70% Chuncho Kakao fra Kiteni i Peru ( * Theobroma Inversiones S.A.C)

Bronze: Benns Ethicoa  (Malaysia) – Merdeka Blend (Malaysia Origin)

Bronze: Bonnat Chocolatier  (France) – Cacao Real del Xoconuzco

Bronze: Bonnat Chocolatier  (France) – Puerto Cabello

Bronze: Chocolaterie Morin  (France) – Madagascar Sambirano 70%

Bronze: Chocolaterie Morin  (France) – Pérou Pablino 70%

Bronze: Friis-Holm Chokolade  (Denmark) – Johe 70% – Single Bean

Bronze: Maraná  (Peru) – Cusco Dark 70% – Chuncho

Bronze: Maraná  (Peru) – Piura Dark 70% – Blanco

Micro-batch – Barras lisas/originales negros

Gold: Fu Wan Chocolate  (Taiwan) – Strawberry Beer Yeast 70%

+ Gold: Chocolate Maker

+ Gold: Direct Traded

+ Gold: Growing Country

+ Special: Fermentation additions

+ Special: Limited edition

Silver: Argencove  (Nicaragua) – Masaya

Silver: Bellantoni Cioccolato  (Italy) – Cioccolato Fondente 70% Tanzania

Silver: Cacao Hunters  (Colombia) – Elizabeth 71%

Silver: Cacao Hunters  (Colombia) – Nihonbashi 66%

Silver: Chaleur B Chocolat  (Canada) – Maya Mountain 70% Cacao

Silver: Fu Wan Chocolate  (Taiwan) – Beer Yeast #3 American Ale Style 70% RG

Silver: Fu Wan Chocolate  (Taiwan) – Red Wine Yeast #1 70%

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #1 70% Ping Tung

Silver: Goodnow Farms Chocolate  (United States) – Almendra Blanca, 77%

Silver: Goodnow Farms Chocolate  (United States) – Asochivite, 77%

Silver: Goodnow Farms Chocolate  (United States) – Esmeraldas, 70%

Silver: Hecho Chocolate  (Mexico) – 70% Cacao Criollo Blanco Finca La Rioja

Silver: Hummingbird Chocolate Maker  (Canada) – Hispaniola 70%

Silver: Kahkow  (United States) – La Esmeralda 67% – Single Estate

+ Gold: Organic

Silver: Kahkow  (United States) – La Magdalena 70% – Single Estate

Silver: Kahkow  (United States) – Los Bejucos 65% – Denomination of Origin

Silver: Kahkow  (United States) – Tireo 68% – Single Estate

Silver: Kahkow  (United States) – West Indian 67%

+ Special: Fermentation additions

Silver: Minimal Bean to Bar Chocolate  (Japan) – Arhuaco

Silver: Minimal Bean to Bar Chocolate  (Japan) – Fruity

+ Special: Rough ground

Silver: Murata  (Japan) – Cusco 70%

Silver: Qantu  (Canada) – Bagua 70%

Silver: Qantu  (Canada) – Chaska 70%

Silver: Qantu  (Canada) – Chuncho 70%

Silver: Qantu  (Canada) – Gran Blanco 70%

Silver: Qantu  (Canada) – Morropón 70%

Silver: Standout Chocolate  (Sweden) – India Idukki 70%

Silver: Sweets Escalier  (Japan) – Peru Cusco 75%

Silver: Sweets Escalier  (Japan) – Thailand Nakhon 68%

Silver: Utopick Cacao  (Spain) – Paquibato 70%

Bronze: Eldora Chocolate  (United States) – 70% Maya Mountain Belize Bar

Bronze: Fjåk Chocolate  (Norway) – 70% Dark Madagascar

Bronze: Goodnow Farms Chocolate  (United States) – Boyaca, 73%

Bronze: Goodnow Farms Chocolate  (United States) – El Carmen, 77%

Bronze: Goodnow Farms Chocolate  (United States) – Limited Release, Bahia

Bronze: Goodnow Farms Chocolate  (United States) – Ucayali, 70%

Bronze: Jacek Chocolate Couture  (Canada) – Costa Rica 70%

Bronze: La Fèverie by Hasnaâ  (France) – Inde – Idukki 71%

Bronze: McGuire Chocolate Company  (Canada) – Arhuacos 70%

Bronze: Meybol Cacao  (Germany) – Criollo Origin Vraem Peru

Bronze: Meybol Cacao  (Germany) – N° 3 Chuncho Collection

Bronze: Murata  (Japan) – Peru Piura 70%

Bronze: PARADAi Chocolate  (Thailand) – Thailand Blend Dark 72%

Bronze: PARADAi Chocolate  (Thailand) – Thailand Chanthaburi Dark 70%

Bronze: Shattell Chocolate  (Peru) – Dark Chocolate 85% Cacao Chuncho

+ Silver: High %

Bronze: Standout Chocolate  (Sweden) – Belize Maya Mountain 70%

Bronze: Standout Chocolate  (Sweden) – Guatemala Lachuá 70%

Bronze: Sweets Escalier  (Japan) – Peru Cusco 68%

Bronze: Tsinane  (Peru) – Bitter Tsinane 70%

Barras de chocolate de origen con leche, sin sabor

Gold: Cacaosuyo  (Peru) – Piura Milk

+ Gold: Chocolate Maker

+ Gold: Growing Country

+ Gold: Direct Traded

Silver: Auro Chocolate  (Philippines) – 50% Milk Chocolate

Silver: Cacao Hunters  (Colombia) – Tumaco Leche 53%

Silver: Friis-Holm Chokolade  (Denmark) – Dark Milk 65%

Silver: Friis-Holm Chokolade  (Denmark) – O’Payo Milk 50%

+ Gold: Organic

Silver: Maraná  (Peru) – Cusco Milk 50% – Chuncho

Silver: Vigdis Rosenkilde  (Norway) – 60% Mørk Melkesjokolade. Kakao fra Piura ( * Theobroma Inversiones S.A.C)

Bronze: Chocolaterie Morin  (France) – Vietnam Thanh Long 48%

Bronze: Friis-Holm Chokolade  (Denmark) – Dark Milk 55%

Bronze: Tobago Estate Chocolates  (Sweden) – Tobago Estate Chocolate Laura ( * PRALUS)

Micro-batch – Barras lisas/originales con leche

Gold: Qantu  (Canada) – Oh la vache! Morropón Milk 60%

+ Gold: Chocolate Maker

+ Gold: Direct Traded

Silver: Duffy’s  (United Kingdom) – Duffy’s Honduras Mayan Milk 61%

Silver: Honoka’a Chocolate Co.  (United States) – Pure Hawaiian Cacao 55% Goat Milk Bar

Silver: Lidka Chocolate  (Czech Republic) – Sheep Milk Chocolate

+ Special: Non-cow milk

Silver: Standout Chocolate  (Sweden) – Dark Milk India Idukki 60%

Bronze: Chen Rui Zhen  (Taiwan) – Children White Color

Bronze: Kaitxo  (Spain) – Peru Dark Milk 50%

Bronze: kesshō  (China) – 58% Milk Chocolate

Bronze: La Fèverie by Hasnaâ  (France) – Venezuela – Chuao Aragua Dark Milk 60%

Bronze: Standout Chocolate  (Sweden) – Dark Milk Madagascar Sambirano 60%

Bronze: White Label Chocolate  (United States) – 48% Brown Butter Milk

Bronze: Zoto  (Belgium) – Mayan Red 60% – Dark Milk ( * Chocolatoa)

Barras de chocolate alternative

Gold: Wild Blue Chocolate  (United States) – 70% Dark Chocolate, Pisa Haiti

Silver: Fjåk Chocolate  (Norway) – 60% Dark Milk Tanzania

Silver: Palette de Bine  (Canada) – Milk + Maple Wild Harvest Bolivia 55%

Silver: PARADAi Chocolate  (Thailand) – Nakhon Dark 70% with Pure Coconut Sugar

Silver: Wild Blue Chocolate  (United States) – 70% Dark Chocolate, Maya Mountain Belize

Bronze: Amazing Cacao  (Russia) – Copuazu 62% with Almond Milk

Bronze: Coco Kyoto  (Japan) – Peru 50%

Bronze: Goodnow Farms Chocolate  (United States) – Asochivite with Maple Sugar

Bronze: Kūltūr cacao  (Belgium) – Artist / Moulinet Malah Na Bulong

Bronze: Kūltūr cacao  (Belgium) – Artist Chocolate India 69%

Bronze: Luisa Abram  (Brazil) – Dark Coconut Milk Chocolate

Bronze: Solkiki Chocolatemaker  (United Kingdom) – Costa Esmeraldas Dark-Milk 64%

Barras de chocolate blanco

Gold: Danta Chocolate  (Guatemala) – Kampura White Limited Edition

+ Gold: Chocolate Maker

+ Gold: Growing Country

+ Gold: Direct Traded

Silver: Chocolatier Palet d’Or  (Japan) – Tablet Terroir Blanc Ghana 50%

Silver: Chocolatier Palet d’Or  (Japan) – Tablet Terroir Blanc Tanzania 50%

Silver: Wolter  (Mexico) – Chelo Caramelo 34%


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (**)

+ Special: Local ingredients

Silver: Cielo Dentro Chocolate  (Mexico) – Chak 68% (**)

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Jade Tea 62% (**)

+ Special: Local ingredients

Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Oolong Tea 62% (**)

+ Special: Local ingredients

Silver: Goodnow Farms Chocolate  (United States) – Special Reserve, Brown Butter (**)

+ Special: Local ingredients

Silver: Goodnow Farms Chocolate  (United States) – Special Reserve, Lawley’s Rum (**)

Silver: Goodnow Farms Chocolate  (United States) – Special Reserve, Putnam Rye Whiskey (**)

Silver: Kasama Chocolate  (Canada) – Single Malt (**)

Silver: Pacari Chocolate  (Ecuador) – Guayusa (**)

+ Special: Local ingredients

Silver: Pacari Chocolate  (Ecuador) – Lime (**)

Silver: Pacari Chocolate  (Ecuador) – Rica Rica (**)

Silver: Pacari Chocolate  (Ecuador) – Yerba Mate (**)

Silver: Prime Chocolate  (Belarus) – Prime Chocolate Angel’s Share 70% (**)

+ Special: Cacao flavoring/aging

Silver: Standout Chocolate  (Sweden) – Nordic Nature Spruce Shoots (**)

+ Special: Local ingredients

Bronze: Cacao Hunters  (Colombia) – Limoncillo

Bronze: Cacao Hunters  (Colombia) – Pimienta 70% (**)

Bronze: Chaleur B Chocolat  (Canada) – Rye Whisky Infused and Grinded 70% Cacao (**)

Bronze: Chocolaterie Morin  (France) – Chanchamayo Laurier 63%

Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan Magao (Wild Pepper) 62% (**)

Bronze: Goodnow Farms Chocolate  (United States) – Special Reserve, Las Palomas Coffee (**)

Bronze: Hey Fun Chocolate  (Taiwan) – Oriental Beauty Tea Chocolate (**)

Bronze: Jacek Chocolate Couture  (Canada) – Whisky

Bronze: Kasama Chocolate  (Canada) – Kapé Espresso (**)

Bronze: Qantu  (Canada) – Chuncho 60% Maple and Maras Salt (**)

Bronze: Tesoro Amazonico  (Peru) – Dark Espresso 62 (**)

Bronze: 曾志元 Zengzhiyuan台灣Taiwan  (Taiwan) – Taiwan Plum (**)

Barras de chocolate negro con inclusiones o piezas

Gold: Mission Chocolate  (Brazil) – Three Theos (**)

+ Special: Biome

Silver: Argencove  (Nicaragua) – Banana, Cinnamon & Cloves (**)

Silver: Eldora Chocolate  (United States) – 70% Zesty Mango Pinon Bar – Medium Spice (**)

Silver: Nina Fine Chocolates  (Peru) – Nina 67% Theo. Cacao&Bicolor+Sacha Inchi (**)

+ Special: Biome

+ Special: Alternate theobromas

Silver: Pacari Chocolate  (Ecuador) – Juniper-Enebro (**)

Silver: Paul And Mike  (India) – P&M 64% Sichuan Pepper & Orange Peel (**)

Bronze: Bonnat Chocolatier  (France) – Jean Sulpice – Chocolat Noir Pistaches

Bronze: Dick Taylor Craft Chocolate  (United States) – Orange Bourbon Pecan (**)

Bronze: Fjåk Chocolate  (Norway) – 70% Dark Reindeer Lichen & Lingonberry (**)

+ Special: Local ingredients

Bronze: Friis-Holm Chokolade  (Denmark) – Medagla Soy 70% – Dried Yuasa Soy (**)

Bronze: green bean to bar Chocolate  (Japan) – Madagascar 70%+Nibs

Bronze: Pacari Chocolate  (Ecuador) – Cusco Pink Salt and Nibs (**)

Bronze: Pacari Chocolate  (Ecuador) – Green Olives (**)

Bronze: Palato Hand Crafted Chocolate  (Honduras) – 70% Dark Chocolate w Caramelized Ginger (**)

Bronze: tete Bean to Bar Chocolate  (Japan) – Bergamot & Pink Pepper (**)

Bronze: 可味Tastychoco  (China) – Moutai Soaked Nibs Dark Chocolate Bar (**)

Barras de chocolate negro con un relleno

Gold: Guido Castagna  (Italy) – MES Gianduja Fondente

+ Special: Naked

+ Special: Local ingredients

Silver: Etat de Choc  (Canada) – Noisettes, Chocolat Noir & Sarrasin

Silver: Volpati Davide  (Italy) – Gianduia Caterina

Bronze: Cocobel  (Trinidad and Tobago) – Máliaba (**)

Bronze: Volpati Davide  (Italy) – Fondente Tre Strati

Barras de chocolate con leche con infusiones o polvos

Gold: Friis-Holm Chokolade  (Denmark) – O’Payo Milk Sansho 50% (**)

+ Special: Gastronomic

Silver: Cacao Farm Formosa 福爾摩莎可可農場  (Taiwan) – Tropical Island – 52% Kumquat (**)

Silver: Etat de Choc  (Canada) – Cari

Silver: Fu Wan Chocolate  (Taiwan) – Charcoal Oolong Milk Tea 56% (**)

Silver: Fu Wan Chocolate  (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56% (**)

+ Special: Recipe

Silver: Lidka Chocolate  (Czech Republic) – Coffee Milk Special (**)

Bronze: Chequessett Chocolate  (United States) – Monomoy Mochaccino Chocolate Bar (**)

Bronze: Love Brown Cacao  (Taiwan) – Passion Code #520 Maca Milk Chocolate (**)

Bronze: Solkiki Chocolatemaker  (United Kingdom) – Applewood Smoked 63% Gran Nativo (**)

Barras de chocolate con leche con inclusiones o piezas

Gold: Joan Baixas  (Spain) – Chocolate con Leche y Crujiente de Kikos

+ Special: Gastronomic

Silver: Coco Kyoto  (Japan) – Gyokuro Roasted Green Tea and Brown Rice (**)

Silver: Cocobel  (Trinidad and Tobago) – Felicity (**)

Silver: Friis-Holm Chokolade  (Denmark) – O’Payo Milk Liquorice 50% (**)

Bronze: green bean to bar Chocolate  (Japan) – Fukuoka – Houjicha

Bronze: White Label Chocolate  (United States) – 58% Salted Brown Butter Milk

Barras de chocolate con leche con un relleno

Bronze: Daito Cacao  (Japan) – Anthem Gianduja Noisette (**)

Barras de chocolate blanco con infusiones o polvos

Gold: T’a Milano  (Italy) – Tavoletta Bianco Caramello e Liquirizia

Silver: Aruntam – Sensory Chocolate  (Italy) – Biancomangiare – Bio White Veg 48% (**)

+ Special: Reinterpretation

Silver: Chocolala  (Estonia) – Organic Blackcurrant Chocolate (**)

Silver: Chocolala  (Estonia) – Organic Sea Buckthorn Chocolate (**)

Silver: COFE  (Taiwan) – Paochong Tea and Mango

+ Special: Local ingredients

+ Special: Recipe

Silver: COFE  (Taiwan) – Red Oolong & Pineapple

+ Special: Local ingredients

+ Special: Recipe

Silver: Daito Cacao  (Japan) – Miki Cha (**)

Silver: Harrer Chocolat  (Hungary) – Red Beets (**)

+ Special: Gastronomic

Silver: Kasama Chocolate  (Canada) – Raspberry White (**)

Bronze: Barbers Bean To Bar  (United Kingdom) – 35% Blond Chocolate with Sea Salt (**)

Bronze: COFE  (Taiwan) – Charcoal Roasted Oolong Tea

Bronze: COFE  (Taiwan) – Oriental Beauty Tea

Bronze: Kasama Chocolate  (Canada) – Philippine Durian (**)

Bronze: Kasama Chocolate  (Canada) – Strawberry White (**)

Barras de chocolate blanco con inclusiones o piezas

Gold: Castronovo Chocolate  (United States) – White Chocolate with Lemon & Lemon Salt

Silver: Fjåk Chocolate  (Norway) – White & Norwegian Gingerbread (**)

Silver: GRANDPOIR  (Japan) – Grandpoir Snow White Strawberry (**)

+ Special: Local ingredients

Silver: Karuna Chocolate  (Italy) – White Raspberries

Silver: Terroir Chocolate  (United States) – Golden Milk White Chocolate (**)

Bronze: Q sweet 精品甜點  (Taiwan) – Mulberry-Comfort Chocolate Bar

Barras de chocolate con combination con inclusiones o piezas

Gold: Q sweet 精品甜點  (Taiwan) – Passion Fruit & Pink Pepper-Combination

+ Special: Recipe


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Andreas Muschler  (Germany) – Emelie

+ Special: Classic

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Buffalo Cream

+ Special: Local ingredients

+ Special: Non-cow milk

Silver: Q sweet 精品甜點  (Taiwan) – Classic French Truffle Chocolate

Bronze: Dandelion Chocolate  (United States) – Costa Esmeraldas, Ecuador Truffle (**)

Bronze: Giuseppe Manilia  (Italy) – Ganache Madagascar 72%

Bronze: Nordic Chocolatiers  (Denmark) – Mayan Red Waterganache

Ganaches o trufas de chocolate negro

Gold: Paola Francesca Bertani  (Italy) – Un Tè con le Tigri

Silver: Colomb Béréni Création C.B.C.  (France) – Francescu – Safran et Délice d’Oranges

Silver: Depetris Riccardo / Depetris…i Ciculaté  (Italy) – Mucillago (**)

Silver: Musée du Chocolat Théobroma  (Japan) – Yokan & Green Tea

Silver: Phiabella Chocolates  (United States) – Flamenco Diva

Bronze: Colomb Béréni Création C.B.C.  (France) – «Mintrastella» ou Menthe Aquatique

Bronze: Colomb Béréni Création C.B.C.  (France) – Chocolat Citron Vert/Basilic

Bronze: Les Petits Fours  (Hong Kong) – Mui Kwe Lu

Bronze: PetriS Chocolate  (Finland) – Raspberry Truffle

Bronze: Phiabella Chocolates  (United States) – Cordoba

Ganaches o trufas de chocolate con leche

Gold: Musée du Chocolat Théobroma  (Japan) – Earl Grey

Silver: Evergreen Sky Catering  (Taiwan) – Passionfruit-Pepper Chocolate 百香果胡椒巧克力

Bronze: Love18 Chocolatier  (Malaysia) – Lychee Rose Tea First Love

Bronze: MAMANO CHOCOLATE  (Japan) – Big Ganache Arriba Brandy (**)

Bronze: Musée du Chocolat Théobroma  (Japan) – Apple and Cinnamon

Bronze: Mutari Chocolate  (United States) – Candy Cap – Brown Butter Truffle (**)

Ganaches o trufas de chocolate blanco

Gold: Forte Chocolates  (United States) – Eggnog & Rum Truffle

+ Special: Classic

Silver: Jentene på Tunet – Chocolatier  (Norway) – Multefløyel

Bronze: Beans & Twins  (Taiwan) – October 十月

Bronze: Chocolatier M  (Belgium) – Sudachi Fizz

Bronze: Suklaa Täplä  (Finland) – Arctic Blue Gin White Chocolate

Bronze: Torta Pistocchi Firenze  (Italy) – Torta Albicocca e Cognac

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Paola Francesca Bertani  (Italy) – Ansonica

+ Special: Local ingredients

Silver: Chuang Chocolate  (Taiwan) – Daphne

Silver: Guild Chocolates  (Canada) – FruiTea Bonbon

Silver: Paola Francesca Bertani  (Italy) – Aleatica

+ Special: Local ingredients

Bronze: Chocolaterie Agnès et Pierre  (France) – Ganache Cêpes et Oranges

Bronze: Choklid  (Czech Republic) – MalaCara Arabica Espresso Bonbon

Bronze: Fjåk Chocolate  (Norway) – Blueberry & Lemon Cream (**)

Bronze: Fjåk Chocolate  (Norway) – Norwegian Gingerbread Bonbon (**)

Bronze: Garcia Nevett  (United States) – Ponche Crema

Bronze: La Botteghina del Cioccolato  (Italy) – Bee Dark

Bronze: La Fève by Pavel Pavlov  (Norway) – Rom, Orange and Smoked Milk Chocolate


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Gold: Guido Castagna  (Italy) – Giuinott

+ Gold: Gianduiotto

+ Special: Local ingredients

Silver: Bodrato Cioccolato  (Italy) – Dark Cremino with Maldon Salt Flakes

Silver: Gardini  (Italy) – «Insolito» Gianduia e Sale Dolce

Silver: Guido Castagna  (Italy) – Cardamomo Malva

Silver: Guido Castagna  (Italy) – Cremino Cannella Calendula

Silver: Guido Castagna  (Italy) – Cremino Menta Liquirizia

+ Special: Local ingredients

Silver: Guido Castagna  (Italy) – Cremino Pistacchio

Bronze: Pasticceria Ugetti  (Italy) – Gianduiotto

Mazapán recubierto de chocolate negro

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Wild Oregano and Lemon of Sorrento

+ Special: Local ingredients

Bronze: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Piura Violetta

Nueces enteras revestidas con chocolate oscuro (grajeas)

Gold: Piccola Pasticceria  (Italy) – Nocciola Piemonte Bassinata al Gianduja

+ Special: Local ingredients

Silver: Bellantoni Cioccolato  (Italy) – Dragée al Caffè

Bronze: Ciocomiti  (Italy) – Ciocomiti Fave Cacao Ricoperte Cuvèe 71% (**)

Bombones de nuez con base de chocolate con leche (chocotejas)

Silver: le fleuve  (Japan) – Croissant Praline

Bronze: le fleuve  (Japan) – Soba Praline

Bronze: Teabites  (United Kingdom) – Macadamia ChaCha

Bombones de nuez con base de chocolate con leche (chocotejas) …

Gold: Gardini  (Italy) – Cremino Bigusto con Noci di Romagna

+ Special: Local ingredients

Silver: Gardini  (Italy) – Cremino Bigusto con Amarene

Silver: Gardini  (Italy) – Cremino Bigusto con Liquerizia

Silver: Piccola Pasticceria  (Italy) – Piccolo Gianduja

Silver: Sverre Sætre Konditori  (Norway) – Vaffelhjerte

Bronze: Giuseppe Manilia  (Italy) – Tartufino Gianduia

Bronze: LeSaint French Chocolate  (United States) – Almond Praline Pavé

Mazapán recubierto de chocolate con leche …

Bronze: Guild Chocolates  (Canada) – Fruity Hibiscus Bonbon

Nueces enteras revestidas con chocolate con leche (grajeas) …

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/C

+ Special: Local ingredients

Silver: Bellantoni Cioccolato  (Italy) – Dragée al Coriandolo

Bronze: Bellantoni Cioccolato  (Italy) – Dragée Mokaccino

Nueces enteras revestidas con chocolate con leche (grajeas)

Silver: Bellantoni Cioccolato  (Italy) – Dragée al Pepe Rosa

Silver: Cacao Farm Formosa 福爾摩莎可可農場  (Taiwan) – 55% Honey Macadamia (**)

Nueces enteras revestidas con chocolate blanco (grajeas)

Gold: Bellantoni Cioccolato  (Italy) – Dragée Pinolo alla Camomilla

Silver: Cona’s  (Taiwan) – Organic Ruby Black Tea Macadamia

+ Special: Local ingredients

Silver: Cona’s  (Taiwan) – Oriental Beauty Tea and Apple

+ Special: Local ingredients

Silver: Palato Hand Crafted Chocolate  (Honduras) – White Chocolate with Lemon Almonds (**)

Bronze: chocoMe  (Hungary) – chocoMe Raffinée 301/B

Bronze: Cona’s  (Taiwan) – Tie Guan Yin Macadamia

Bronze: Torta Pistocchi Firenze  (Italy) – Dragées Pistacchio e Arancia


Caramelos

Caramelos revestidos de chocolate negro

Silver: Chuang Chocolate  (Taiwan) – Beauty Green – Fiona

Bronze: La Botteghina del Cioccolato  (Italy) – Honey Moor

Caramelos revestidos de chocolate con leche

Gold: Luphia  (United States) – Mille Feuille Toffee – Orange Confit

Silver: Naschkatze Münster  (Germany) – Karamell auf Haselnussknuspernougat

Bronze: Ariqua Denis Chocolatier  (Belgium) – Caramel Beurre Salé


Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

Gold: Cacao Farm Formosa 福爾摩莎可可農場  (Taiwan) – Pancodi – 72% Yuzu Jelly (**)

Silver: Cacao Farm Formosa 福爾摩莎可可農場  (Taiwan) – Pancodi – 72% Mango Jelly (**)

Silver: Garcia Nevett  (United States) – Tequila Lime

+ Special: Alcohol

Bronze: Q sweet 精品甜點  (Taiwan) – Calamansi Island

Fruta entera recubierta de chocolate negro

Gold: Maychoco  (Spain) – Mango Bañado en Bean to Bar 70% Perú (**)

+ Special: Local ingredients

Silver: Bellantoni Cioccolato  (Italy) – Dragée Foresta Nera

Silver: Falicetto Cioccolato Puro Piacenza  (Italy) – Sgranfgnòn Boero

+ Gold: Boero

Silver: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Boero

Bronze: Andreas Muschler  (Germany) – Orangeatstäbchen

Manon / mantequilla / crema recubierta de chocolate negro

Gold: Friis-Holm Chokolade  (Denmark) – Rose Geranium (**)

+ Special: Reinterpretation

Bronze: Chuang Chocolate  (Taiwan) – High Ball

Pastas de fruta recubiertas de chocolate con leche, gelatina/gelée

Silver: Cacao Farm Formosa 福爾摩莎可可農場  (Taiwan) – Pancodi – 52% Lychee Jelly (**)

Silver: Cacao Farm Formosa 福爾摩莎可可農場  (Taiwan) – Pancodi – 52% Pink Guava Jelly (**)

Fruta entera recubierta de chocolate blanco

Silver: Bellantoni Cioccolato  (Italy) – Dragée Yogurt e Lampone

Bronze: Bellantoni Cioccolato  (Italy) – Dragée Cheesecake alla Fragola

Bronze: Bellantoni Cioccolato  (Italy) – Dragée Liquirizia e Arancio


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: Guido Castagna  (Italy) – +55

Silver: Pasticceria Ugetti  (Italy) – Crema Spalmabile Gianduia

+ Special: Classic

Cremas para untar de chocolate con leche

Gold: Gardini  (Italy) – Crema all’Olio EVO

+ Special: Local ingredients


Cremas para untar de leche

Cremas para untar de chocolate blanco

Gold: Cona’s  (Taiwan) – Cona’s Roasted Oolong Tea Spread

+ Special: Local ingredients

Silver: Cona’s  (Taiwan) – Cona’s Pineapple Spread

Silver: Cona’s  (Taiwan) – Cona’s Ruby Black Tea Spread


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.