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Canadian Craft Chocolatier Competition 2021-22 – Grand Jury Finalists

diciembre 15, 2021 11:44 am by International Chocolate Awards in Finalists @es, Results @es

Canadian Craft Choc webpost image finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2021 Canadian Craft Chocolatier Competition, which was judged in November 2021.

Finalists

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, having scored at least 80/100, which is the score from which products are considered to have fine flavor quality and be free of major defects. The scores are finalised by the Grand Jury, who may consider and review products where there is not a high level of agreement by the main judging panel.

Prizes

While listing as a Grand Jury Finalist is an achievement in itself, not all Finalists will receive a prize. Prizes are awarded according to standard benchmark scores for each medal, which may be varied according to the category, local conditions and statistical analysis of the judging scores.

Scores

Scores are made public for the Finalists only, scores are not shown for entries that did not achieve a Finalist level to maintain entrant confidentiality.

The scores are calculated using the IICCT Flavor Profiling system and are weighted to match recognised coffee scores, where speciality coffee would begin with a minimum score of 80/100 and upwards.

The 2021-22 Canadian Craft Chocolatier Finalists are:

(In alphabetical order within each category)


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Guild Chocolates (Canada) – Dark Milk Gesha (85.14)
Guild Chocolates (Canada) – Peru x 2 (83.52)
Guild Chocolates (Canada) – Bolivia x 2 (81.98)

Barras de chocolate negro con inclusiones o piezas

Etat de Choc (Canada) – Jaguar & Érable (80.52)

Barras de chocolate con leche con inclusiones o piezas

Etat de Choc (Canada) – Nougatine amande & Citron (92.93)

Barras de chocolate blanco con infusiones o polvos

Guild Chocolates (Canada) – Strawberry Rhubarb (83.59)

Barras de chocolate blanco con inclusiones o piezas

Karat Chocolate (Canada) – Oatmeal Cookie Bar (91.34)


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate blanco

Mellis Chocolate (Canada) – Apple Pie (92.82)

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Guild Chocolates (Canada) – Graceland (85.88)
Guild Chocolates (Canada) – Strawberry, Lemon, Basil (85.53)
Guild Chocolates (Canada) – Hickory Praline + Pear (81.53)


Nueces

Bombones de nuez con base de chocolate negro (chocotejas)

Allo Simonne (Canada) – Barre a croquer – 02 (88.49)
Allo Simonne (Canada) – Barre a croquer – 03 (85.72)

Nueces enteras revestidas con chocolate con leche (grajeas)

Jacobean Craft Chocolate (Canada) – Gingerbread Spice Almonds (82.28)


Caramelos

Caramelos bañados en chocolate negro

Hummingbird Chocolate Maker (Canada) – Vodkow Caramels (87.18)

Caramelos bañados en chocolate con leche

Mellis Chocolate (Canada) – Banana Caramel (82.28)


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Allo Simonne (Canada) – Hazelnut & Jaguar Chocolate (89.58)
Allo Simonne (Canada) – Hazelnut & Dark Chocolate (88.53)
Allo Simonne (Canada) – Hazelnut, Dark Chocolate and Buckweat (86.25)
Allo Simonne (Canada) – Hazelnut, Dark Chocolate and Maple (82.87)

Cremas para untar de chocolate con leche

Allo Simonne (Canada) – Hazelnut & Milk Chocolate (85.09)